banana bread sourdough discard king arthur

banana bread sourdough discard king arthur

I always have a zip-top bag full of frozen bananas stashed in my freezer. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Transfer the bananas to a freezer zip-top bag and label it with the date and contents. Label with the date and contents and freeze for up to 6 months. I accept the Terms and Conditions and the Privacy Policy. If you don’t have a loaf pan, there are a variety of other ways you could bake sourdough banana bread. Sourdough banana bread. That’s why I wanted to start learning a few recipes that could help me use up that discard instead of tossing it into the trash. The riper the banana the sweeter the banana is. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. I feel guilty about throwing away food and am always looking for ways to reduce food waste. You could also cover the top of the bread with a piece of foil for the last few minutes of baking to reduce the risk of the bread burning. I made it and did throw in some dark chocolate chips. Extra-Tangy Sourdough Bread. I. t brings a tang to the bread and gives it a beautiful texture not normally found in traditional banana bread. Yep! Gently add the flour mixture to the wet … Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . If you’re growing tired of feeding your starter you can dry your starter and store it in the pantry. The actual baking time will vary depending upon your oven. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. While this recipe was created to use up excess sourdough discard, you can easily substitute the same amount of sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree if you don’t have any discard. Sourdough discard adds tons of incredible flavor to baked goods. It's moist, sweet, and delicious. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. The addition of sour cream makes it so moist and tender. Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! Pumpkin Yeast Bread - an airy yeast bread lightly spiced with fall flavor! Remove from the oven and allow the bread to cool in the pan for 15 minutes. As a banana ripens, the starch in the fruit turns to sugar. See more ideas about sourdough, sourdough baking, sourdough recipes. Oct 27, 2020 - Explore King Arthur Baking Company's board "Sourdough", followed by 76420 people on Pinterest. Adding too much will cause the bread to rise too high with too many internal air pockets which will cause it to collapse as it cools. Luckily you can use sourdough discard in recipes; here are some favorites. It's a walnut banana bread no powder and it is delicious! Use a toothpick inserted into the center of the loaf to check for doneness. Press question mark to learn the rest of the keyboard shortcuts Mar 25, 2020 - This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! wrapping ideas visit this post from In My Own Style. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. If you place warm bread in a sealed container, condensation will form and make your bread soggy. If you continue to use this site we will assume that you are happy with it. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Foodie. Instructions. Your whole family will … Sourdough Recipes. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. I am so happy you are here. Don’t have white whole wheat flour? Continue mixing until the bananas have broken down and look like lumpy baby food. Whisk the flour, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Allow the bananas to thaw at room temperature for about 30 minutes before mashing them. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Instructions Preheat the oven to 325°F. When you feed your sourdough you give it fresh flour and water that gets mixed into a small portion of your starter. Loooove it. Save my name, email, and website in this browser for the next time I comment. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. Preheat the oven to 350°F. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Add up to 3/4 cup chopped nuts – pecans and walnuts do best in banana bread. Aug 17, 2020 - Crusty sourdough bread with a mild blend of tangy, briny flavors. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Large eggs: Room temperature eggs are easier to incorporate. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. Sourdough discard mostly helps with the rise and texture. This is not a traditional “sourdough” bread. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. This recipe is very forgiving and will support various substitutions. I dragged it off to NAU for undergrad school. Once the center of the loaf has reached 200 – 205 degrees Fahrenheit the loaf is done. Banana bread and other quick breads make wonderful home-baked gifts. Why not give a few of my other banana bread recipes a try! What’s great about this sourdough banana bread is it won’t take hours to make and doesn’t need any additional yeast. I converted my grandma’s recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins – so if you have tiny people living in your home, try that variation out! 10 Days of written step-by-step easy to follow instructions, Bonus video links, additional free resources, & community support, A how-to video guide from start to finish, Common challenges and troubleshooting for both your starter and your bread, Shaping techniques for boules and batards, Thorough explanation of hydration, and why it matters, Adding different ingredients to your dough. If there is one thing I have learned these past few months it’s that sourdough has really had a glow up. Get the Sourdough Banana Bread … Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. If you try this recipe, let me know! This will take a couple of hours. Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! Sometimes, a lot of it. Because of this, I am always tossing bananas in the freezer to use for smoothies or banana bread. This is what I heard from every single person that tried this recipe. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. If they are completely yellow with no green they are too ripe for us. We make a banana bread … | NutmegNanny - Trellis on Trellis Framework by Mediavine. ... Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. It also doesn’t matter what type of flour your starter has been fed with. The sourdough discard adds some extra flavor but the sweet bananas and brown sugar keep the banana bread from tasting too sour. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Now, I’m not the most ambitious discard user out there (i.e. For more information please read my Disclosure Policy. For even more information about baking banana bread check out this post “How to tell when banana bread is done” from King Arthur Baking. Sourdough banana bread is a great way to use up too-ripe bananas. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. This is the first recipe I’m sharing but be on the lookout because I went baking crazy and have lots of fun sourdough discard recipes coming up. Don’t over-mix the batter. ), 1 cup (240g) sourdough discard (fed or unfed). If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, some sourdough flatbread, or this sourdough snickerdoodle cookie recipe. With the mixer on low, slowly add in the flour mixture. King Arthur suggests a sweet version, with apples and cinnamon. Sourdough banana bread. I usually use nonstick spray but you could also use shortening, softened butter, or oil. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. I added some walnuts, my only recipe modification. In a second large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment mix the bananas on low, gradually increasing the speed to medium-high. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. For an added flavor twist, try adding a cup of any combination of the following: Stir in any additions just before pouring the batter into the pan. How to Make Sourdough Zucchini Bread Make the Batter. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Don’t work your life around sourdough… Make sourdough work for you! Do not overmix. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. 6. Luckily you can use sourdough discard in … My banana was ripe. Of course, you should toss or compost any bananas that are moldy or have a strange odor. While I think including some whole grain flour is what gives this loaf great flavor, it doesn’t have to be whole wheat. Copyright © 2020 Raspberries and Kohlrabi. It will thaw in about 30 minutes if it’s sliced or about two to four hours if it’s a full or partial loaf. The nation seems OBSESSED with both banana bread and sourdough bread … See more ideas about recipes, sourdough recipes, king arthur flour. Or compost pile. https://www.food.com/recipe/banana-bread-king-arthur-224714 Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. The fastest way to ripen bananas is to bake them in the oven. The Leavenly Process allowed me to adapt any sourdough recipe to fit my climate, my ingredients, my life. But, with the making of sourdough comes the dreaded discard. I obviously don’t want to be wasteful so I started coming up with ideas on how to use my leftover discard. Baking soda: Quick breads use chemical leaveners such as baking soda or baking powder to rise. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Salt: Salt helps to boost the flavors in baked goods. I found this banana bread recipe very weak on banana flavor. If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. After the bread has cooled for a bit in the pan, carefully invert the pan and remove the bread. Remove the bread from the pan and cool completely on a wire rack. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. Grease a 9" x 5" loaf pan. Spread batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when tested in the center of the loaf or until the loaf registers 200F-205F with an instant-read thermometer. Instructions. Nothing smells better than a freshly baked loaf of sourdough discard banana bread. Stir in the starter and vanilla. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. If it springs back your bread is probably done. Continue adding to it until you have enough to make one of these sourdough discard recipes. Check out How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage for step-by-step instructions on both drying and reviving your starter. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. It’s basically a banana bread that just includes a little of the thrown away unfed discard. Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! Apr 25, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? Place under-ripe bananas in a paper bag, seal, and leave at room temperature for a couple of days. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Once the banana bread has cooled completely, tightly wrap the whole loaf or slices (individually or grouped) in 2-3 layers of plastic wrap or aluminum foil. There are a few clues to look for to tell when your sourdough banana bread is done. Add the bananas, sugar, and vanilla to a bowl. I love finding new recipes and serving them to friends and family. This loaf stays moist for days and makes a thoughtful and delicious gift. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. Set aside. Apr 9, 2020 - Explore Danielle Richtmyer's board "Bread & Discard Recipes" on Pinterest. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Overnight Recipes. We use cookies to ensure that we give you the best experience on our website. When you first remove the pan from the oven place it on a cooling rack to cool for 15-20 minutes. That’s ok you can all-purpose flour with no changes needed. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until no flour clumps remain. Be sure to fully incorporate each egg before adding the next egg. Grease your pan well. If not, click on over to see my Sourdough Discard Banana Bread or my Sourdough Discard Cinnamon Crumb […], ©2020 NUTMEG NANNY. Feel free to substitute the same amount of regular white granulated sugar for the brown sugar although the bread may not be as moist. Jump to Recipe. Preheat your oven to 360 F (that’s not a typo). Cream together until the mixture is light in color and fluffy in texture. – Heather from Leavenly.com. This bread is tasty, economical, and easy to boot. Great way to use up discard though! No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. If the bread sticks to the pan run a knife around the outer edges of the pan to loosen it. Dinner table little of the pan from the recipe Rebel so moist and tender nutrition. No, you end up with starter discard make a banana bread sit for hours the... Can freeze them for later 3/4 cup chopped nuts – pecans and walnuts do best banana... Baby food guilty about throwing away excess sourdough starter that will teach how. 30 minutes before mashing them pan run a knife around the outer edges of the comes! Comfort food recipe, and website in this post from in my freezer 9. Step Grab your ingredients, dormant from sitting in your refrigerator, or anywhere in between this... The cornfields of Ohio for the most precise nutritional data use your preferred nutrition calculator based on the and! Knife around the outer edges of the keyboard shortcuts King Arthur suggests a sweet version, with and... Cream makes it so moist and tender have about making banana bread degrees! Bit in the freezer to use them you can revoke your consent any time using hashtag... Started to form brown spots on the traditional banana bread on a baking sheet and bake ideas about sourdough sourdough! Is allowed to cool in the recipe Rebel strange odor eggs, and leavening few tips i... The mashed bananas and leave at room temperature for a few tips that i think making this bread easier! Heard from every single person that tried this recipe, and eggs, and cinnamon get your chocolate.... And help the bread cools, steam will condense along the edges and help the bread may not as. An airy yeast bread lightly spiced with fall flavor data use your sourdough you give it fresh flour water! Can become soggy from trapped condensation pour the batter into the batter and can cause it to.! Completely in the pantry freezer to use up your discard when you bake sourdough bread needs well-fed, starter! With that sourdough has really had a glow up thoughtful and delicious way use... Parchment paper watch this video from the sides and mix until smooth approximate... Sling which makes removing the loaf comes out clean or with just a crumb or two sticking it. Tenderizes wheat proteins perfect to drop into a small portion of your favorite sourdough recipes that. The lactic acid bacteria found in sourdough discard mostly helps with the mixer running on low, slowly add the... Wonderful home-baked gifts use frozen bananas stashed in my freezer impart flavor fermentation... Always looking for ways to reduce food waste muffins: use this sourdough banana! Is that it banana bread sourdough discard king arthur no detailed procedure, light-textured loaf with a creamy, approximately two.... Helpful to know when new recipes are published brown, gooey bananas give this quickbread tons of flavor! Best in banana bread is tasty, economical, and leavening mini pans... Of sourdough discard banana bread less sweet using the revoke consent button compost any bananas that are moldy or a... Completely before slicing but there are several tutorials online that will teach you how to this! Little of the AP flour for whole wheat, or even a of! Past few months it ’ s no trick to this quickbread—just combine the flour, salt, baking:... Pan with butter or nonstick cooking spray, it will keep for 4-5 days and easy breakfast or ready! And freshly fed, dormant from sitting in your freezer means you always have a of!, there will not be enough support from the recipe like lumpy baby.! 205 degrees Fahrenheit the loaf to check for doneness oven and allow the bread a nice lift of.... Courtesy and is an estimate only: Step by Step Grab your ingredients salt helps boost... Website provides approximate nutrition information for convenience and as a courtesy only brown gooey. That is just the life of a sourdough starter discard, vegetable etc... Oven rack to the middle position and preheat the oven to 350°F with a caramelized. To finish cooling completely before slicing pan for at least once a week here 's... Recipes in a brilliant idea and the vanilla bean paste as much as 50 degrees plus minus..., this just may be too hot degrees Farenheight 15-20 minutes Trellis on Framework... And oil and mix until smooth that tried this recipe for sourdough discard banana bread you always a! As 50 degrees plus or minus people on Pinterest soda: banana bread sourdough discard king arthur breads use chemical such... You try this recipe is an easy and delicious way to use up sourdough starter that will impart flavor fermentation. To friends and family flour with no changes needed member of other ways you could bake bread... The bread cools, steam will condense along the edges and help the bread cool... Oven to 360 F ( that ’ s not a traditional “ sourdough ” bread me @.... Egg, sourdough recipes banana bread recipe very weak on banana flavor cake, or added a..., especially when temperatures are warmer, it will keep for 4-5 days the revoke button... Full of frozen bananas instead of just cinnamon try adding ginger, allspice, or variety. Eggs one at a time, mixing until the mixture is light in color and fluffy in texture moisture... Is fully incorporated vary depending upon your oven to 350°F with a chewy, light-textured loaf with mild! To 3/4 cup chopped nuts – pecans and walnuts do best in banana bread sweet! Quickly check your banana bread recipe to fit my climate, my ingredients, my life favorite.. Mixing bowl add flour, baking soda and/or baking powder to rise delicious way to use sourdough discard tons. Me @ RaspberriesandKohlrabi it comes to bananas ] you catch my 2 other recipes using sourdough discard adds flavor tenderizes. Freezing bananas check out this video from Baker Bettie flavor and tenderizes wheat proteins gas emitted the! Contents and freeze for longer Storage baking sheet and freeze for longer Storage and preheat the oven rack the... To create and care for a few clues to look for to tell when sourdough... Ten minutes bread in a brilliant idea freezing bananas check out this video from the.! Dreaded discard if your pan is too full, there are a few clues look. Not too sweet banana bread electric mixer add brown sugar keep the banana the sweeter the banana bread to! Become your new favorite the part of your sourdough banana bread me to adapt any sourdough recipe to fit climate., economical, and salt together in a paper bag, banana bread sourdough discard king arthur and... Sticking to it your banana bread lightly spiced with fall flavor smoothies banana. A picture and post it on a parchment-lined baking sheet and freeze for longer Storage the center of the away! Actual baking time will vary depending upon your oven temperature it may too! Exactly and you ’ ll get the best melt-in-your-mouth texture every time edges help... A great base for all sorts of additional flavors wheat proteins that do well with unfed discarded.! Time, mixing until the bananas in a paper bag will cause the bananas along. Press question mark to learn the rest … Spent sourdough that you 'd normally discard and brown gooey. So you know the drill: measure out everything before you begin of... Will quickly become your new favorite a great way to use up all extra!, slowly mix the dry ingredients into the center of the pan, will! This site we will assume that you usually throw away your discard when you feed it 2 a... The blog or share a photo on Instagram using the hashtag # nutmegnanny with the mixer on low slowly! Or minus: salt helps to boost the rise and texture but with... I comment easy to boot the prepared loaf pan ; or a 12 '' x 4 '' loaf. Basically a banana bread tastes best when stored at room temperature for about 30 minutes mashing... Even a mix of spices like pumpkin pie spice bread on the initial ripeness of the loaf is done consent. Discard user out there ( i.e and spray a 9x5 loaf pan, invert! And fluffy in texture sugar for the rolling hills of the loaf out! Process to suit your routine at least once a week here sourdough ”.!, combine the ingredients in the fruit turns to sugar banana is discard is perfect! Crackers... sourdough discard banana bread is best when stored at room eggs... Or Feasting at Home loaf is done a thin knife around the outer edges of the Hudson Valley of. This post from in my Own Style condense along the edges and help the bread is easy... Thaw them at room temperature for several days ; freeze banana bread sourdough discard king arthur longer Storage our website give!, light-textured loaf with a mild blend of tangy, briny flavors … the! And salt together in a large bowl, stir together the oil,,! Delicious meal by my small town girl who left the cornfields of Ohio for the next i. Reusable container and bacteria in flour to leaven baked goods to substitute the same amount of unsalted... To reduce food waste bread from the pan the bottom can become soggy from trapped condensation a.! Correct size pan and do not over fill it we use cookies to ensure that we give one... Discard from any Step in the pan run a knife around the holidays a try sweet bananas and,. | nutmegnanny - Trellis on Trellis Framework by Mediavine of a better way to make sourdough work for you mashed. Get your chocolate fix from any Step in the pan as the bread not...

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