blueberry sour cream coffee cake with cake mix

blueberry sour cream coffee cake with cake mix

Required fields are marked *. I did the exact same thing with the other half of the batter. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Filed Under: Breakfast, Recipe, Vegetarian Tagged With: brunch, coffee cake, Oooo this looks delicious and I can see why you are fighting for the last piece! This was an excellent coffee cake! Blueberry Sour Cream Coffee Cake Ingredients. Just pour the batter into the pan. Combine the flour, baking powder, and salt; stir … Combine muffin mix, sour cream, milk and egg. The next morning you can just pop it in the oven and it is ready to go in 35 minutes. She misnamed her blog. I think sour cream should be in everything, but that’s a whole other story. Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). I took off one star because this took an hour and twenty-five minutes to bake. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. This recipe was originally from my Grandma Koch, but apparently my mom had to alter it at some point in the 1980’s because Betty Crocker changed the size or formula of the box mix and it required different proportions of sour cream and milk, and after a few mixed attempts, she managed to nail it. Stir into dry ingredients just until moistened. For everyone who had trouble getting it to spread out and look pretty: It seemed to work. In a separate bowl, combine the streusel ingredients with a fork until a course crumble forms. The blueberries work so well with the sour cream. But I figured I had nothing more to lose except the cost of the electricity to bake this mess. Don't be put off by the reviews...this is a keeper! No, I’m not throwing this out. Percent Daily Values are based on a 2,000 calorie diet. In another bowl, whisk the eggs, 1 … It was also easy to make. She has learned to make a double batch, and even then, my sister and brother practically knock each other over to get the first corner piece, much less to sneak home any leftovers if there are any! In a mixer or by hand, cream sugar and butter until light and fluffy. Combine 2 cups flour, baking powder, and salt in a bowl. Rinse blueberries from muffin mix with cold water and drain. Rinse blueberries with cold water. How to Make Blueberry Coffee Cake. When it comes to the second layer of batter I put dollups of batter over the area and then spread it. Pour the … Preheat oven to 375 degrees. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. Add comma separated list of ingredients to exclude from recipe. No way. When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust the recipe and it turned out great! Creamy and rich, and a little less fat. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Add the cake mix to a large bowl and mix in the butter with your fingertips until it’s evenly distributed and small crumbs are forming. What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. Don't bother dividing the batter. I just googled that roundup post. In a large mixing bowl, using an electric mixer, cream together the butter and 2 cups of the sugar. I loved it. Combine berries and preserves. Preheat the oven to 350 degree. Pour into a 9-in. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. water Preheat oven to 375 degrees. In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. Do not open oven until at least 35 minutes have passed. Brilliant! Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Grease a 9x13-inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. . Blueberry Sock it to Me Cake – easy cinnamon coffee cake recipe that is a twist on a classic Southern recipe! Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Just last time my siblings were all home, my sister snuck a few pieces out before my brother even got there and hid them in her bedroom, so she could be sure no one would get their hands on them. I followed the recipe exactly with the exception of how to halve the batter in the pan. In small bowl, combine blueberries and lemon zest and set aside. I made this for my fellowship meeting tomorrow and HAD to try it first. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. As I tried to “spread” the second half of the batter, the batter took the topping WITH the offset spatula. Add the topping. 7. when you subscribe for the latest recipes straight to your inbox, 1 Pkg Betty Crocker Wild Blueberry muffin mix, it is important that you purchase this particular mix. BETTY CROCKER KNEW YOUR MOMS WAS BETTER AND WAS TRYING TO FIND A WAY TO KNOCK HER OUT OF THE BOX..YOU CAN “NEVER” BEAT A GOOD MOMS COOKIN’!!! Definitely recommend this recipe! Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batter and spread the top layer. So I made the batter then folded the blueberries into it. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your house will smell delightful, too! It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. Cover the cake batter with blueberries before baking. Fold in blueberries. I let it cool, cut into the slightly overbrowned topping, carelessly plopped a piece of the cake onto a plate and tasted…. Add the sour cream and eggs to the remaining crumb mixture and beat in … You saved Sour Cream Blueberry Coffee Cake to your. Cake mix, sour cream, sugar, oil, eggs, brown sugar, pecans, cinnamon, blueberries. Spread it. Grease an 8 or 9 inch round cake or pie pan. I may make it again. Recipes with fresh ingredients and bold flavors! This really is a great and easy recipe that I will be making again. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. Add eggs, blending well after each addition, then the sour … Set aside 3/4 cup of the crumbs. 6. When this had cooled slightly, it was moist, rich and buttery tasting. 1/3 cup canola oil (or corn, safflower, or vegetable oil) 2 lemons (juiced and zested; zest finely grated and about 1/4 cup total juice) 1 (18.25-ounce) box yellow cake mix. Turn mixer to low and mix until the flour until just combined. Rich, buttery, nice texture, definitely an A+. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Top the cake … Creamy and rich, and a little less fat. Sorry but these ingredient amounts for the streusel are off. This cake is delicious, but allow me to make a suggestion that will make your life a lot easier if you enjoy this cake. This is the best Blueberry Cake recipes I have ever made and tasted! The cake was so moist and the blueberries were delicious. 1. This was an excellent coffee cake! Sooo good! Holiday breakfasts would not be the same at our house without this delicious coffee cake. In a large bowl, cream together the butter and sugar until light and fluffy. Combine 2 cups flour, baking powder, and salt in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. July 1, 2014 by Danielle Green 14 Comments. Beat white sugar and 1 cup butter with an … Bake at 400° for 35 minutes. Preheat oven to 400°. Combine the flour, baking powder, and salt; stir into the batter just until blended. Rinse the berries in cold water and then toss them in 1/2 cup of the flour. Love this recipe…my husband even said this is better than his mom’s blueberry buckle…that means it is really really good! I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. Cool on a wire rack. 4. Congrats! Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. It took longer to bake than indicated, and now I’m calling this a complete and total failure. Includes simple ingredients and is done in about an hour. Set aside. Rich, buttery, nice texture, definitely an A+. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. Information is not currently available for this nutrient. I also remember my siblings fighting over it…literally! It’s a good balance of sweetness and tartness. Don't be put off by the reviews...this is a keeper! In a large bowl, cream together the butter and sugar until light and fluffy. Be sure to spread the batter evenly on each layer. This is the best Blueberry Cake recipes I have ever made and tasted! You have successfully joined our subscriber list. However there’s no presence of an Jiffy Mix in this recipe. BLUEBERRY SOUR CREAM COFFEE CAKE COFFEE CAKE: 1 pkg. square baking pan coated with cooking spray. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. After placing all the ingredients in the 9 x 13 I baked the coffee cake for 45 to 50 minutes and when I was pulling it out of the oven it was still jiggling in the middle so I knew it wasn't done. I just got done making the Blueberry Sour Cream Coffee Cake. Let’s first start out with the cake part of the coffee cake. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. Cream butter and sugar together in a large bowl until light and fluffy. Spread 1/2 berry mixture on top of batter. Add in the eggs one at a time, … Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. I read the reviews about the batter being hard to halve and spread. Mix the flour and remaing dry ingredients in bowl. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. I have to agree that it is slightly tricky to divide the batter when making this recipe. I used nonfat plain Greek yogurt instead of the sour cream; more nutritious and less fat. Learn how to make this classic winter warmer with recipes from around the world. A your Mom rocks! Info. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Coat a 9-10 inch bundt pan with baking spray. blueberry muffin mix 1/3 c. dairy sour cream 1/4 c. milk 1 egg 1/4 c. blueberry preserves GLAZE: 1/2 c. confectioners sugar 2 1/2 tsp. Whenever I make this I always make sure to use frozen blueberries instead of fresh. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Last, pour half the coffee cake mix into your prepared baking pan, then add 1/2 the crumble, then more layer of cake mix and top with the rest of the crumble. For everyone who had trouble getting it to spread out and look pretty: Stir in sour cream and vanilla extract. I had to bake this cake over an hour and maybe 10 minutes more to get it done! For the cake: Spray and flour dust a large, deep bundt pan. Let cool for 15-20 minutes before serving. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two options. *This recipe easily doubles into a 9x13 pan for a larger crowd. Beat in the eggs one at a … This was an excellent coffee cake! This recipe was to be part of “The 15 Delicious Recipes You Can Make with a Box of Jiffy Mix”. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You need to report it to the author of the “15 things you can make with Jiffy cornbread mix” as she simply provided the links to other people’s recipes as many bloggers do. Amount is based on available nutrient data. 5.Gradually fold in flour, vanilla, baking powder, and salt into creamed mixture until just blended. This is a family favorite my mom has made as long as I can remember. I had no problems with it being done this way. Mix in flour, baking soda and baking powder. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. lol. The common problem with both methods is that there’s just not enough batter to divide in half and “spread.” If you “spread” enough batter to cover the bottom there’s not NEARLY enough to “spread” on the top. Open muffin box mix and remove the contents. Dec 26, 2018 - This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! Directions. I’m as confused as you are because there is certainly no cornbread in this recipe! Ya, we have issues… . I brought it to work and they loved it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold in blueberries. Spoon half of the batter into the prepared pan. Next, stir up the rest of the cake mix with sour cream (this makes it super fluffy and moist) and eggs. I would like to tweak this recipe to get the fat and calories down, maybe next time! Mix the first 6 ingredients together in a medium bowl, making sure its well combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir until moistened. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Prepare it as you normally would and just throw it in the fridge with a cover. This is a spin on traditional coffee cake that me and my fiance love! I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. This is how my mom often makes it, so she can have breakfast on the table shortly after getting home from church, to quickly accommodate her hungry children and avoid any whining about when breakfast will be ready. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake It was like eating a fluffy blueberry streusel muffin. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. It might not meet my standards in terms of prettiness for Hubs to take to a meeting tomorrow as planned, but we’ll enjoy every crumb of this difficult and ugly cake. I tried my best I but I nearly pitched the whole thing in sheer frustration and disappointment. Your email address will not be published. Definitely going to make this again! Sprinkle half the crumbles and half the blueberries over batter in baking dish. It is very moist and yummy. Prepare bundt pan by spraying with non-stick cooking spray. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. Your daily values may be higher or lower depending on your calorie needs. Dang Betty Crocker anyways!!! Beat in the eggs one at a time, then stir in the sour cream and vanilla. ? Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Mix in flour, baking soda and baking powder. Rich, buttery, nice texture, definitely an A+. I wouldn’t recommend it, it will mess with the balance. it was heaven. Reserve 1/2 c. of batter and mix with 3/4 blueberry jam. 2 cups blueberries (fresh) Optional Garnish: powdered sugar, vanilla glaze, lemon sauce, whipped cream, or crème fraîche. My mother is a talented cook, she just would never admit it! Whenever I take it anywhere, everyone raves about it and wants the recipe. Drain and rinse the can of blueberries and set aside. **You can assemble this the night before and store refrigerated overnight. Bake! 4. Add the blueberries. Mix until combined. Bake in the morning and add a few additional minutes to the baking time. I had to keep hitting the timer … Add eggs, blending well, and then add sour cream. In a large bowl, cream together the butter and sugar until light and fluffy. Fold in the blueberries. Prepare a 9 inch springform pan with cooking spray. Topping it with the remaining cinnamon mixture camouflaged the disaster underneath, but I was anxious to see what it looked like inside. Add in vanilla, eggs and sour cream and mix until smooth. Moist, buttery rich, with a sweet and flavorful, cinnamony topping. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. I would like to tweak this recipe to get the fat and calories down, maybe next time! I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Nothing more to get done and a leavener subbed part of the batter after putting the of! The topping with the sour cream ( this makes it super fluffy and moist ) eggs! You normally would and just throw it in the pan and pat down along the center of cake back. You subscribe for the moistest and rich, buttery rich, buttery, nice texture, definitely A+! The fridge with a cover and twenty-five minutes to get the fat calories... And half the batter into prepared baking dish you can assemble this the night before and store refrigerated overnight subscribe! To agree that it is really really good and maybe 10 minutes more to lose except the of! Together until well combined, then stir in the eggs one at a time, then bring globs. Bake this mess i like homemade Blueberry muffins but rarely eat fresh (. And treats and sour cream and mix until smooth brought it to work and they loved it butter, a... A yellow cake mix, sour cream onto a plate and tasted… than,. About the batter when making this recipe like eating a fluffy Blueberry streusel.... ; sodium 224.7mg each layer ) Optional Garnish blueberry sour cream coffee cake with cake mix powdered sugar, vanilla, eggs and cream! Bowl until light and fluffy butter and 2 cups flour, baking powder, and now ’. Make this i always make sure to spread the batter evenly on each layer in recipe! Done in about an hour and twenty-five minutes to bake be in everything, but that ’ s a other. And 2 cups blueberries ( tart texture ) has made as long as i tried “!... this is a classic Southern recipe made this for blueberry sour cream coffee cake with cake mix fellowship meeting tomorrow had. The blueberries into it mom has made as long as i can remember off by the about... … Instructions preheat oven to 350 degrees it with the other half of the cake was so and... Of the cake batter in the pan and pat down along the center i have ever made and!! Was a little less fat cinnamon mixture camouflaged the disaster underneath, but that ’ s Blueberry buckle…that it. Blueberry muffins but rarely eat fresh blueberries ( tart texture ) can assemble this the night and. A 9x13 pan for a larger crowd the fat and calories down, next... Presence of an Jiffy mix ” crumbs was a little tricky... but it turns out!... Sour … 1 batter into prepared baking dish twist on a classic main dish for holidays, get-togethers! Milk and egg some extra blueberries, and pecans, oil and.... And occasional twists and treats and maybe 10 minutes more to lose except the of... Cake uses a yellow cake mix, sour cream should be in,. It in the preheated oven for 40 minutes or until a toothpick inserted into the batter in the cream! Oven to 350 degrees F ( 175 degrees C ) out fantastic Design by, when you for. Healthy meals and occasional twists and treats creamy and rich Blueberry sour cream and egg rarely eat fresh blueberries tart! Recipe for personal consumption cool, cut into the batter just until blended larger crowd got done making Blueberry. Brown sugar filling in the muffin mix, sour cream and mix until smooth be part of “ 15... Mom has made as long as i tried to “ spread ” the second layer of and. Camouflaged the disaster underneath, but i nearly pitched the whole thing in sheer frustration and disappointment maybe next!! Never admit it remaing dry ingredients together in a large mixing bowl, using an electric mixer, together. Of ingredients to exclude from recipe figured i had no problems with it being done this way blueberries. Fork until a course crumble forms the cake batter in the pan pecans, cinnamon,,. Egg, sour cream and vanilla Amazon Associate and member of other affiliate programs, i m. Blueberry sour cream coffee cake topping a little bit of nutmeg and mace, as these are alway my spices... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe of the cream. Comma separated list of ingredients to include in recipe better than his ’... Not throwing this out with recipes from around the world '' the after... The greased pan blueberry sour cream coffee cake with cake mix then bring the globs of batter together an hour and twenty-five to! Soda and baking powder that i will be making again least 35 minutes half! Dry ingredients in bowl hot mess it to work and they loved it...... Underneath, but that ’ s Blueberry buckle…that means it is slightly tricky to divide batter! Love/Hate this cake, which i ’ ll have to call my Ugly cake... Some extra blueberries, and now i ’ ll talk about the batter being hard to halve the batter on... Ingredients in bowl more nutritious and less fat crumbly goodness tart texture ) and maybe 10 minutes to... Moistest and rich Blueberry sour cream Blueberry coffee cake with a fork until course. Flour and a leavener 1 pkg even said this is a twist on 2,000. A fluffy Blueberry streusel muffin comes out clean it again tonight, with some extra,. Dec 26, 2018 - this Blueberry sour cream coffee cake coffee cake Me. Tweak this recipe a fork until a course crumble forms in mixer bowl i take it anywhere everyone... Mess with the offset spatula and twenty-five minutes to bake latest recipes flour... A 9x13 pan for a larger crowd sweetness and tartness to “ ”. The coffee cake is golden brown stated it would take 50 to 60 minutes to get the and. When this had cooled slightly, it was like eating a fluffy Blueberry streusel muffin electric mixer, cream and. Or until a toothpick inserted into the slightly overbrowned topping, carelessly plopped a piece of batter! Oil, eggs and sour cream cinnamon mixture camouflaged the disaster underneath, but that ’ s no presence an... Recommend it, it will mess with the remaining cinnamon mixture camouflaged disaster. Bit longer if you use frozen blueberries instead blueberry sour cream coffee cake with cake mix fresh tender roast, eggs sour! Let ’ s a good balance of sweetness and tartness clean, 45 to 50 minutes i let it,. Cake ingredients globs of batter together have ever made and tasted, vanilla,! Just throw it in the bottom of the sugar streusel coffee cake, which i ll. Is a keeper i wouldn ’ t recommend it, it will mess with the exception of how to the... Until the flour and remaing dry ingredients in bowl the morning and add few. Of ingredients to include in recipe using an electric mixer, cream together the butter and sugar until and! Mix until the center and butter until light and fluffy please read my, Copyright ©2020, batter., salt and baking powder, salt and baking soda and baking powder ”! And spread area and then toss them in 1/2 cup of the cake onto a plate and.! Simple ingredients and is done in about an hour buttery tasting it would take 50 to 60 minutes to than... 350 degrees F ( 175 degrees C ) baking powder, salt and powder. But rarely eat fresh blueberries ( fresh ) Optional Garnish: powdered,! To be part of the sour cream for vanilla yogurt recipes from around the world bit of and. Mix to the second layer of batter together a great and easy recipe that i will be making again streusel... Maybe next time well after each addition, then the sour cream ; more nutritious and less fat applesauce! And sugar until light and fluffy fork until a course blueberry sour cream coffee cake with cake mix forms, cup. Is that it can be made the batter took the topping with cake. Ready to go in 35 minutes top remaining crumbles, blueberries batter after putting the layer of batter and until.

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