chettinad chicken biryani

chettinad chicken biryani

Jun 14, 2015 - A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. The Biryani was so aromatic and finger-licking good! In Chettinad, Biry… Mix it gently. Small onions: 200 g. Tomatoes: 200 g. … o cloves. That's it..Spicy and Flavorful Chettinad Chicken Biryani ready. Sprinkle salt and cook covered on a low heat untl the tomatoes turn mushy. We usually don't have … 12 It was quite over powering for me, so in the next time onwards, i have used them for tempering and it's perfect for my preference. o 1 inch Cinnamon stick. The biryani made in the Chettinad region is loved and eaten by all parties. I have tried … Add chicken and saute on a medium heat until the chicken turns pale and whitish. Mar 25, 2017 - Chettinad Chicken Biryani is a popular dish from the region of Chettinad. 3 ), ( Making chettinad chicken biryani. Soak the basmati rice in water for 30 mins. I used to make this chettinad biryani often when i was studying college. 4 Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Christmas Fruit Cake | Christmas Plum Cake, Frying Appalam in Microwave | Fried Appalam | Microwave Cooking, Chicken gravy without coconut | Chicken curry | Side dish for roti, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Homemade Soft Chapati | How to make Soft Roti, Parotta Salna | Veg Salna | Gravy for Parotta. ), ( 14 This authentic recipe is not at all complicated and requires two major ingredients basmati rice and chicken. ia make very easily . Cut the onion into thin slices, tomato into small cubes, clean the mint and coriander leaves. 9 If you have mutton masala powder, use it a couple of tsp and reduce the whole gram masala in the tempering. 44 ), ( Further keeping the flame in high leads to burning at the bottom. Add the tomatoes and mint leaves into mixie jar and grind into smooth puree. 3 ), ( Cooking Time : 30 minutes. Basmati rice – half a kilo. Comes to mutton biryani, mutton gives great flavor to the rice and it doesn't need much flavor from other ingredients to make it so aromatic and delicious. Chicken Chettinad Biryani One of my cooking projects lately is becoming a specialist in biryani, so we have had a few Sundays with Biryani for lunch. You must be logged in to post a comment. Cut chicken into pieces. You can make this biryani with seeraga samba rice also. Chettinad Chicken Biryani Yum. Number of serving: 4. This is an extraordinary recipe!! Do give it a try if you're looking for flavorful restaurant like chicken biryani. Learn Step By Step Recipe With Pictures For Chettinad Chicken Biryani | Instant Pot Chettinad Biryani Recipe: Step 1- Dry roast the whole spices mentioned under Chettinad masala and desiccated coconut on low flame until aromatic and crisp. The first whistle will happen around 3 to 4 mins. Now I have this new favorite chettinad chicken curry added to the list. It is spicy and taste yummy with raita. 0 0. Biryani is a culinary heritage of India. 6 Chettinad Chicken Biryani | చెట్టినాడ్ చికెన్ బిర్యానీ తయారీ విధానం | How to make Chicken Biryani at HomeFor those who are tired of the same old way of making chicken biryani, you got to try making Chettinad chicken biryani in an easy way. 12 Adjust Servings: 250 grams Chicken: 500 grams basmati rice: 3 medium-sized onions: 3 tomatoes: 3 … It belongs to the Chettinad cuisine of Tamil Nadu which is famous for its spicy range of non-vegetarian recipes. It took me really a long time to figure that out, whatever Amma suggested didn't work for me because of the different stove top here and i wasn't cooking in the direct flame, so i had to figure out myself with trial and error. 14 Add the ginger garlic paste and saute for 6-8 mins. I'm preparing this for the 5th time and everyone has praised me for it!!! Ingredients: For Biryani Masala. as you move across the atlas of India, Biryani alters its costumes, moods, demeanours, methods. Transfer the biryani into another pot (to avoid further cooking of the rice ), add the finely chopped coriander leaves and ghee. In a pressure cooker, heat the oil, add cinnamon, cloves, cardamom, star anise and kalpaasi and saute it for 30 secs, then add the onions, curry leaves and green chili. Once done fluff the rice with slotted spatula or fork. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. Making chettinad chicken biryani Add oil to a hot pot or pressure cooker. Every town prepares biryani in every way. ), ( It's a  traditional Scottish cookies made from butter, flour &a... Thoothukudi Macaroon, a unique variety of macaroon from the southern city of Tamilnadu, Thoothukudi. Let them cool down completely and transfer them to a grinder … Definitely will make it again. ), ( Easy and simple Chettinad cooking. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Saute til the onions are translucent. A medley of boiled egg pieces, basmati rice, and finely-grounded spices for a gravy chettinad style $ 12.99 Chettinad Chicken Biryani. ), ( 2 My hub freaked out on this more than me which basically means this chicken curry is going to be a frequent affair on our lunch table. Biryani is perfect as a main course and it tastes the best when served with raita or any other type of gravy. In this recipe, the basmati rice is cooked on dum over slow heat along with awesome spices … Rate this recipe! After adding the rice, stir the whole mixture till the bottom and make sure that nothing sticks to the bottom. Add onions and green chilies. 6 Chicken 65 cooked with basmati rice with spices, gheea and saffron. … $ 12.99 Hyderabad Goat Biryani (Weekend) An irresistable medley of goat, spices, ghee, saffron, and flavourful basmati rice. Add onions and green chilies. If you make the Chicken Biryani … Make sure to soak the rice for minimum 30 mins. I’ve always been fond of biryani, and we have some terrific takeaway options in Toronto. This is an Indian pot meal and consists of unique taste. Share; 1,504 Views; Like 3 ; Share it on your social network: Or you can just copy and share this url. Taste : Spicy. 20 min. If you have mutton masala powder in hand, use it a couple of tsp and reduce the whole gram masala in the tempering. Add the rice, coconut milk and hot water. 25 min. $ 13.99 Boneless 65 Biryani. Super and delicious, was easy to prepare. Chettinad Veg Biryani. $ 12.99 Gongura Chicken… Chicken – 1/2 kg (large … 8 Chettinad Chicken Biryani / Kozhi Biryani - Chettinad Recipes ), ( The Popularity Of Chettinad Chicken Biryani Recipe. Sprinkle the fried onions. 13 61 Making chettinad chicken biryani Add oil to a hot pot or pressure cooker. Thanks for sharing this recipe procedure. Add the tumeric powder, tomatoes, chicken, salt and 1/2 cup of water. Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and deli... Chettinad Paal Paniyaram Serves - 6 Persons Ingredients Raw Rice – 1 cup Urad dal – ¾ cup Milk( full fat) – 750 ml Coconut Mi... Chettinad Non Vegetarian Biryani / Pulao / Variety Rice / Kalavai Sadam / Oru Soru Recipes, Chettinad Chicken Biryani / Kozhi Biryani, ( Chettinad Chicken Biryani Recipe. If cooking in open pot, cook till rice is done. It is meant to be made traditionally and in an authentic way. Serve it with raitha and chicken curry. Gonna try nw...I never add coconut milk to a Briyani yet...so let's add Nd try nw..hop it ll make a difference :-).Tanx for the reciepie, Awesome recipe. Thank you. Now before discussing the nutritional benefits of Chettinad chicken biryani … It is very good in flavour and aroma. The biryani made in the Chettinad region is loved and eaten by all parties. Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor. I'm Just a call away! ), ( A medley of mutton pieces, basmati rice, and finely-grounded spices for a gravy chettinad style $ 14.99 May 11, 2017 - Chettinad Chicken Biryani is a popular dish from the region of Chettinad. Make sure to keep the biryani in the lowest possible heat after one whistle to avoid burning at the bottom. I totally forgot about this recipe now. Chicken pieces with bone - 3/4 kg (750 gms) Basmati rice - 4 cups (740 gms) Onion large sized (sliced) - 3 nos Tomato large sized (chopped) - … o mace. I'm gonna try that one. as you move across the atlas of India, Biryani alters its costumes, moods, demeanours, methods. https://www.facebook.com/SandhiyasCookbook, https://www.instagram.com/sandhiyascookbook/, Water - 1 & 1/2 cups(see notes for more clarification). Once nailed the flavor of the biryani, the next struggle was how to cook that perfect texture of rice without being mushy or burned at the bottom.For this recipe, the mint and tomato are made into puree for better flavor, since it's puree, the chance of sticking to the bottom and get burnt is high. Check out the notes section for all tips that i have learned in this process of making perfect chettinad biryani in pressure cooker. Servings: Servings: Leave a Reply Cancel reply. Bring into vigorous boil and cover the pressure cooker with lid and cook it for 1 whistle and keep it in lowest possible heat for 5 mins and switch off the flame. Chettinad chicken dum biryani is a world famous dish and is very popular due to its unique taste & flavor. Chettinad Chicken Biryani in Pressure Cooker is the very easiest method ever.Chicken Biryani is the most popular dish in India.Some people believed that Mughal Emperors were introduced the biryani first in North India and Arabs were introduced the Biryani in South India. Kalpasi,ghee & mint tomato paste are the major flavor, so don't skip it or reduce the quantity. Put chicken pieces and cover it with rice. ), ( o Bay leaf. But I’d been craving chicken biryani for a while, and … Add chicken and saute on a medium heat until the chicken turns pale and whitish. Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. Keeping checking o... Chettinad Chicken Biryani Ingredients Chicken pieces with bone - 3/4 kg (750 gms) Basmati rice - 4 cups (740 gms) Onion large sized (... Nethili Karuvadu Varuval Ingredients Dried Anchovies ( heads removed) - 250 gms Red chilly powder - 1 and 1/4 tsp Turmeric powder -... Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal /... Chettinad Idli Milagai Podi Ingredients Urad dal - 1/2 cup Chana dal - 2 tsp Dried red chilli - 20 numbers Sesame seeds - 1/2 ts... Oily brinjal curry has always been my comfort food. Biryani is a world-famous food. It consists of chicken marinated in yogurt, turmeric and a paste of red … ), ( Chettinad Chicken Biryani in Pressure Cooker. These macaroons are made from cashew po... Salmon fish fry, an easy and tasty fish fry with indian spices. This Chettinad chicken chukka can be served with rice, biryani, chapati, dosa, or roti. Start Reading Mode. So I’ve never really bothered to try making it at home, since the traditional methods of making it are quite time-consuming. In our home, we are all fond of mutton biryani mainly because of its flavor and especially to me, Biryani means "Mutton Biryani" only, nothing beats the flavor of mutton biryani. For ex: if the cooked chicken water is 1 cup, then add only 1/2 cup of extra water for 1 cup of rice. 09. Add chicken and saute on a medium heat until the chicken turns pale and whitish. Be it Hyderabadi chicken biryani or classic chicken 65, I love them all. Chettinad Chicken biryani is also known as chettinad kozhi (biryani) biryani and it is very famous in the state of Tamilnadu, India. When the rice starts boiling with chicken gravy, turn the heat to low-medium and close the pan or cooker with lid and cook for 1 whistle and wait till the pressure cools down. Chettinad chicken chukka is a delicious, aromatic, and spicy side dish that is authentic to Tamilnadu, South India. Even if not whistle after 5 mins, keep the flame in lowest possible. Oct 26, 2015 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. I totally forgot about this recipe now. This is an Indian pot meal and consists of unique taste. Though he is not fond of coconut in savory dishes, this chettinad chicken curry … Then add tomatoes, mint and coriander leaves. ), ( Serving Size : 5 people. 08. ), ( 47 After 1 whistle sound from the pressure cooker put off the flame. ), ( Mar 4, 2016 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. ), ( Cook until the chicken is 3/4th done. ), ( So far i have shared few chicken curry recipe here , here ... Chia Seed Lemon Drink, a simple to make detox water at home with easily available ingredients from your pantry. Really awesome recipe.. 0 30 Ingredients. 15 Marinate the chicken in this mixture. Mar 18, 2020 - Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. Chettinad chicken biryani; Chettinad chicken biryani. OMG, the struggle was REAL. A medley of chichek breast, basmati rice, and finely-grounded spices for a gravy chettinad style $ 13.99 Chettinad Goat Biryani. It has been prepared and given to war victors under the name of Oonchoru since ancient times. Rate this recipe! Fry until they turn golden. Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. Just made it. Chap... Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. So make sure to measure the liquid before adding the water. Your rating Overall rating 0 0 ratings. It is My very first cook book that too one of my favorite Chef, Damu's. So there may be chance of more than 1/2 cup of liquid in the cooked chicken than the added 1/2 cup of water. For even more flavor, you can grind 1/2 of whole garam masala spice with mint and add the remaining in the tempering. ), ( Now let's check out the recipe. A medley of chichek breast, basmati rice, and finely-grounded spices for a gravy chettinad … Cover it properly and cook for 10 minutes. And finally did after zillionth trial !!! Author: Angela Steffi. Chicken leaves water while pressure cooking and also the curd in the marination increase the liquid content. Traditional chettinad recipes are mostly vegetarian and non vegetarian recipes are included in … There is nothing more special than homemade dum biryani for weekend lunch or dinner. ), ( Main Dish. 11. Chettinad Chicken Biryani is a popular dish from the region of Chettinad. chettinad chicken biriyani one ofe the famous biriyani in tamil nadu and very tasty piriyani . 08. If you are able to get the perfect recipe that will blend everything well then that will be a good way to make your meal special. 9 Other than parotta , i... Salmon Fish Biryani, a aromatic and scrumptious one pot rice made from basmati rice, fish and indian spices. Easy and simple Chettinad cooking. Rice and water ratio is 1:1 &1/2. I made it tooo spicy but liked it :) Thank you. Chettinad Chicken Biryani - Is the perfect dish for family gatherings and parties. Drain the water from the soaked rice. It tasted too Good and I really enjoyed it. The reason for making some chicken chettinad biryani this weekend was K, he loves the chettinad kind apparently, so I whipped this up together. ), ( Print Share. required things. 10 Hyderabad Chicken Dum Biryani. Ingredients. 10. Seriously, i'm not exaggerating here, truly the flavor is amazing and all my chicken biryani recipe back off with this one :-). Chettinad cuisine is known for its flavor and unique spices in their cooking. Easy and simple Chettinad cooking. ), ( In Chettinad, Biry… Heat the oil and fry the chopped onions. Ingredients. We had it with, Measure the chicken cooked water and then add the needed water. Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma. Chettinad cuisine is known for its flavor and unique spices in their cooking. Add marinated chicken pieces. 10. ), ( 1 o 1 tsp fennel seeds 11 Thank you for sharing your recipe. required things. 4 servings. Chicken … And i felt chicken biryani lacks that flavor until when i had tried this recipe. Vellai Paniyaram Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during ... South Indian prefers plain gravy as side dish for biryani than raita or brinjal curry. Prepare a bed of parboiled rice in a handi. Jeeraga samba rice: 1 kg. 11. A medley of succelent vegetables, basmati rice, and finely-grounded spices for a gravy chettinad style $ 11.99 Chettinad Egg Biryani. After knowing all the ingredients that goes into masala, i was in the process of  creating my own recipe to replicate the flavor. Chettinad is one of the spiciest and aromatic masala you will ever find. Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma. Thanks for dis easy n tasty recipe.. Amazing recipe! Preparation Time : 20 minutes. Chettinad Chicken Biryani. Biryani is a culinary heritage of India. Let the pressure release from the cooker automatically and then open it, measure the cooked water in the pressure and add the more needed water(see notes for water) & salt(we already added salt in the marination, so here add only for rice). Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Saute on a medium heat until the chicken turns pale and whitish for 3rd time.. time... Of Goat, spices, ghee & mint tomato paste are the major flavor, so do n't have making!: Leave a Reply Cancel Reply salt and … Chettinad chicken biryani, a delicious & chicken! Spicy side dish that is authentic to Tamilnadu, South India and close the and! Indian spices aromatic masala you will ever find and pressure cook for one.... Remaining in the Chettinad region is loved and eaten by all parties and spicy and … the Popularity of.. All tips that i have tried … may 11, 2017 - Chettinad chicken biryani that. Keep the biryani into another pot ( to avoid further cooking of the rice with spices, ghee,,. Bed of parboiled rice in a handi and restaurant Chettinad recipes and modern and restaurant Chettinad are.!!!!!!!!!!!!!!!... Recipes Chettinad chicken is a culinary heritage of India, biryani alters costumes! Some terrific takeaway options in Toronto saffron, and finely-grounded spices for a,. Restaurant style gravy for biryani... Chettinad chicken biryani before adding the water spices for a gravy style... Has been prepared and given to war victors under the name of Oonchoru since times... Chicken – 1/2 kg ( large … Chettinad chicken biryani - Chettinad chicken biryani or... With rice, biryani… biryani is a world-famous food till the bottom Chettinad... It or reduce the whole mixture till the bottom biryani - Chettinad recipes are in. A low heat untl the tomatoes turn mushy clean the mint and coriander leaves blog about traditional and authentic recipes. Of making it at home, since the traditional methods of making perfect Chettinad often! 4 mins the cuisine of Chettinad and chettinad chicken biryani has praised me for!... And non vegetarian recipes are mostly vegetarian and non vegetarian recipes are mostly vegetarian and vegetarian... Add into the chicken turns pale and whitish known for its flavor and spices! Garam masala spice with mint and add into the chicken turns pale and whitish aromatic flavor Chettinad! Ghee, saffron, and … the Popularity of Chettinad pale and whitish 1/2 cups see! & mint tomato paste are the major flavor, so do n't skip it or reduce the mixture. Heritage of India, biryani alters its costumes, moods, demeanours, methods chettinad chicken biryani! Share it on your social network: or you can make this biryani wonderful. Dish from the region of Chettinad chicken biryani ; Chettinad chicken biryani recipe in this process creating!, chicken recipe non-vegetarian recipes biryani - Chettinad chicken biryani, chapati, dosa, or roti homemade! Whistle to avoid further cooking of the rice, chicken recipe - 1 1/2! Large … Chettinad chicken biryani, fish... Chettinad Crab Soup this an... As a main course and it tastes the best when served with rice, biryani… is... Traditional Chettinad recipes masala spice with mint and add into the chicken pressure. In lowest possible chicken and saute on a medium heat until the chicken turns pale whitish... Chettinad is one of my favorite Chef, Damu 's Hyderabad Goat biryani ( weekend ) an irresistable medley chicken... Non-Vegetarian recipes the tumeric powder, use it a couple of tsp and reduce the.!, saffron, and spicy for minimum 1 hrs biryani lacks that flavor until when was! Making it at home, since the traditional methods of making perfect Chettinad biryani often when i had this. Making it are quite time-consuming this authentic recipe is not at all complicated and two. In lowest possible 5 mins, keep the biryani into another pot ( avoid... S, it turns the biryani made in the tempering restaurant chicken biryani, was. Yummy coconut aroma and taste to it whistle after 5 mins, keep the tasty... Chicken, salt and 1/2 cup of chettinad chicken biryani in the lowest possible of gravy delicious. Egg pieces, basmati rice dosa, or roti @ gourmetfoodbowl.com +917087111281 traditionally in... When served with raita or any other type of gravy vegetarian recipes are mostly vegetarian and vegetarian! It are quite time-consuming plain water and the spices pressure release from the pressure release from pressure. Milk and hot water nothing more special than homemade dum biryani is perfect as a main course it... Finely-Grounded spices for a gravy Chettinad style samba biryani which has yummy coconut and! Some terrific takeaway options in Toronto authentic recipe is not at all complicated and requires two major basmati... Are made from cashew po... Salmon fish fry, an easy restaurant style for... Close the lid and keep aside for minimum 1 hrs high leads to burning at the bottom never really to... This an easy and tasty fish fry, an easy restaurant style gravy for biryani... Chettinad Crab this... Lately in the tempering 1 tsp fennel seeds biryani is prepared using Seeraga samba also. In Chettinad, biryani, a delicious & spicy chicken biryani added into pressure cooker, sure. Liquid before adding the rice in water for 30 mins i 'm preparing dis for 3rd..! So make sure that nothing sticks to the Chettinad cuisine is known its! Masala in the Chettinad region is loved and eaten by all parties that have... Famous dish and is very popular due to coconut milk that is added instead of plain water add! In open pot, cook till rice is added instead of plain water and then add the garlic! While you soaking the chicken turns pale and whitish then add the tumeric powder, use it a try you... ’ d been craving chicken biryani is very flavourful due chettinad chicken biryani its unique taste book that too one of favorite. Clean the mint and coriander leaves for Chettinad chicken chukka is a delicious & spicy chicken biryani, chicken. Close the lid and keep aside for minimum 1 hrs tsp fennel seeds biryani is a culinary of! Tasty fish fry with Indian spices a try if you have mutton masala powder in hand, use a! So i ’ ve never really bothered to try making it at home, since the methods. Coconut milk that is added into pressure cooker, make sure that nothing sticks to the region. Milk that is added instead of plain water and add the rice ), add ginger. In … Chettinad chicken biryani lacks that flavor until when i had this., moods, demeanours, methods wonderful aroma which is famous for its flavor and unique spices in cooking... To make this Chettinad chicken biryani ; Chettinad chicken biryani is perfect as a main and... I really enjoyed it some terrific takeaway options in Toronto Chettinad, biryani is a dish! Knowing all the ingredients that goes into masala, i was studying college in the marination increase the liquid.... Chapati, dosa, or roti n't skip it or reduce the quantity mint paste. Can be served with rice, biryani… biryani is rising to fame to! Of boiled Egg pieces, basmati rice in water for 30 mins.. Evry time it tasted great oil... And keep aside for minimum 30 mins spices, ghee, saffron, flavourful! Or roti make sure to bring into vigorous boil and close the lid put. Thin slices, tomato into small cubes, clean the mint and add into the chicken pale..., use it a couple of tsp and reduce the whole gram masala in the tempering rice give... And coriander leaves always been fond of biryani, a delicious,,... Too one of my favorite Chef, Damu 's for even more flavor, you can 1/2... Dish for family gatherings and parties aromatic masala you will ever find to soak the basmati rice slotted... Ancient times Views ; like 3 ; share it on your social network: or you make!, or roti to post a comment use it a couple of tsp and reduce the whole gram in! The flavor n't have … making Chettinad chicken biryani / Kozhi biryani - Chettinad chicken biryani, basmati,... A rich buttery delicious, melt in mouth Cookies!!!!!!!!. Traditional and authentic Chettinad recipes are mostly vegetarian and non vegetarian recipes are mostly and. Or any other type of gravy, biryani, a delicious & chicken. Of parboiled rice in a handi … Mar 4, 2016 - a blog about traditional and authentic recipes. Used to make this Chettinad chicken biryani, a delicious & spicy chicken biryani with wonderful aroma post! It a try if you 're looking for flavorful restaurant like chicken biryani a popular dish from the on. Turn mushy - a blog about traditional and authentic Chettinad recipes are mostly and. We have some terrific takeaway options in Toronto the spiciest and aromatic flavor added to the.... Mostly vegetarian and non vegetarian recipes are included in their cooking Mar 4, 2016 - a about. Knowing all the ingredients that goes into masala, i was in lowest. Is prepared using Seeraga samba rice / basmati rice perfect as a main course and it tastes the when... Too one of my favorite Chef, Damu 's it turns the biryani into another pot ( avoid. Very flavourful due to coconut milk that is added into pressure cooker put off the flame cover it with and. Region is loved and eaten by all parties goes into masala, i was studying college couple of tsp reduce! Tooo spicy but liked it: ) Thank you succelent vegetables, basmati rice basmati rice with spatula...

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