chicken and sweet potato curry
Stir in curry paste and cook 1 minute. This did the trick. The broth remains thin, so I recommend serving it over rice. I also added some galangal, garam marsala and fenugreek seed and a little sugar because it just seemed too tart to me compared with curry dishes that I've enjoyed previously. This dish can act as a blank slate with any type of curry you like, on any level of spice. It was good before but once we added the lemon - wow! I serve the chicken alongside the sweet potatoes and that’s dinner. I normally hate curries made with curry powder, but this is fantastic! The fresh ginger and spices really give it a kick. I also cut down on the cooking time by putting in the sweet potatoes right after the onions. A Whole Chicken Is Greater Than The Sum Of Its Pieces. Great flavor and relatively easy to prepare. Fantastico!! The spices balance beautifully with the succulent-ness of the chicken. I should have adde some more vegetables but still good. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add broth and tomatoes; bring to a boil. I think the kids would have been fine with the full amount as well and I don't think it would have been too spicy for them. No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. This was delicious and warm on a cold night. Bring to a boil, then reduce … :). Heat a large Dutch oven over medium-high heat. The chicken got so soft it ended up falling apart. It is even better the next day. Stir in sweet potato and coconut milk. Add the coconut cream, stock, fish sauce, sugar and sweet potato cubes. A good Indian chicken curry … Loved this...did not cook it as long as recipe said just till the potatoes were cooked but definitely a keeper. Just glad I froze them in actual servings because I could certainly have eaten much more! It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. A Freezer-Friendly Curry Recipe. Used 1/8 teaspoon red pepper as my family has a preference for "cooler". This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. Tossed the sweet potatoes in after 30 min--a good idea b/c after 1hr some larger pieces had a tooth to them. I also added raisins because I like them in curry. Add ginger and garlic; cook 1 minute. Cook, stirring, until soft, 1 to 2 minutes. I cut down on the chickpeas because usually I don't like them only to find out that they were delicioius in this recipe! I used crushed red pepper flakes in place of ground red pepper. I also used the whole can of chickpeas. So good! I didn't have any coriander or tumeric, so I threw in a little extra curry power and a tsp. So good. Before I added the sweet potatoes, it seemed too hot; however, the sweet potatoes and chick peas cooled down. This is a great pantry staples recipe. How to Make Red Curry Chicken with Sweet Potato and Kale. Next time I will omit the broth, or use half, as it was a little watery, but that's my fault, not the recipe's. And the avocado I cubed and put on top was good too! I made it vegan for the family and thought it quite good, but the boys wanted me to serve it up with meat. Offers may be subject to change without notice. 196 calories; fat 3.9g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.8g; protein 23g; carbohydrates 16.9g; fiber 3.5g; cholesterol 54mg; iron 1.9mg; sodium 467mg; calcium 46mg. All our potatoes were gone apart from these 4 small sweet potatoes. I did leave out the chickpeas as I was serving this with lentils (Fragrant Red Lentils with Rice from this site, also fantastic) and didn't want to overdo it with the beans, but I'm sure they would be a welcome addition. Serve with lime wedges for squeezing. Following my DIY curry powder recipe I would like to encourage you to make my sweet potato chicken curry. The instructions for both curries are pretty similar. https://www.bigoven.com/recipe/sweet-potato-chicken-curry/208149 It is for sure going into the "tried and true favorites" area of my recipe collection. And finally, I threw in a handful of raisins. Add chicken to the pot and cook until no longer pink in the center, 5 to 7 minutes. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. I have a big family so I generally make about 1.5 of these recipes each time I prepare it and every one from our picky 3 year old to us older ones, LOVE it! Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Bring to a low boil, then reduce heat and simmer until sweet potatoes are soft. Really loved this recipe. Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. Yummalicious! It requires a little too much time for a busy weeknight. Meanwhile, in a large dry skillet over medium heat, toast coconut flakes until golden, 2 to 3 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The combination that I’m sharing here with you is quite simple, and the flavours are unique but also suitable for children. I am very happy with this unique curry recipe. Solid curry, but for the time it takes I only rate it 3 stars. I use thighs instead of breasts as well, since it cooks for so long. If I make this again I will add more of all of the spices. My whole family loved this dish. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. Makes great leftovers too. Stir in the chicken and cook for a further minute or so until it is heated through. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Sweet potato chickpea curry recipe | Jamie magazine recipes Want a few other easy curry recipes?? I tinkered with this wonderfully flexible recipe with superb results. Too peppery, sweet potatoes didn't get soft enough, took a long time to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If your mother is anything like mine, she’d be proud. My husband keeps requesting this recipe! He even had a (large) second helping! I know that CL spice amounts are too bland for my family, so I doubled all the spices including the fresh ginger and it was absolutely delicious! Season with salt and pepper. This dish was very tasty and satisfying on a cold mid winter day. Cover pot and transfer to oven. This is the point a rather tasty curry was born :) PS If you love your slow cooker as much as me, i really recommend my dead easy slow cooker whole chicken … I thought that doubling the spices was a bit much for the amount of chicken and veggies - next time I will try 1.5 times the amount. Nutrition Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. We decided though to add 1/2 cup light coconut milk to the leftovers and it definitely made the dish perfect for us! I did add more sweet potato than it called for so that may have been the problem. This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. I would make it again. © Copyright 2020 Meredith Corporation. Despite all the positive reviews, I thought this dish was not that great. I have never rated a recipe before but simply had to say this is one of the best things I have ever eaten. Cook this tasty vegan curry for an exotic yet easy family dinner. Based on suggestions, I added 1/2 tsp cumin with the spice blend and used light coconut milk (about 2/3 can) instead of broth. https://www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe Ingredients. Cook for another 2 minutes, or until the spices are fragrant, then stir in the coconut milk and tomato sauce or tomatoes. Serve this with a dollop of plain yogurt on top. You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry So save yourself some pennies, wow your guests or just treat yourself to this amazingly succulent, taste sensation, Slow Cooker Sweet Potato Chicken Curry. Allow to simmer for 10-15 minutes until the sweet potato is tender. Will make it again. (affiliate) If your final product is not thickened to your liking, make a slurry with 1 tbsp of flour and a small amount of liquid from the curry. This is the point a rather tasty curry was born :) PS If you love your slow cooker as much as me, i really recommend my dead easy slow cooker whole chicken recipe. Cook 1 minute, stirring occasionally. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. Apparently, though, I am the lone voice of dissent. But this combination is so good, sweet potato curry and chicken, give it a try. Reduce heat to medium. this link is to an external site that may or may not meet accessibility guidelines. I like spicy food so I doubled the spices and I also used light coconut milk instead of the broth. So, At the last minute, in an effort to mellow the heat from the red pepper, I added coconut milk and Fresh corriander. This is pretty versatile too. And in the freezer among all the large joints of meat was single bag of chicken breasts. It was good over brown rice and extra veggies in a bowl. Fabulous. Great recipe! 4 skinless chicken breasts cut into thick strips; 1 large sweet potato cut into chunks ; 400ml can coconut milk; 150ml chicken stock ; 2 tbsp Thai green/red curry paste; 1 tbsp fish sauce ; 1 tbsp light soy sauce ; 150g mangetout shredded; 3cm piece ginger grated; 2tbsp granulated canderel; Fresh coriander to serve ; … Increase the heat slightly, add the chicken pieces and brown. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. I used chicken thighs instead of breast so it broke down too much. Very interesting complex flavors. Pour over chicken and potatoes. Cook this tasty vegan curry for an exotic yet easy family dinner. ½ tsp chicken flavor bouillon (powdered) Add sweet potato, coconut milk, water, curry paste, brown sugar, and bouillon to pan. When we first started eating it, we had forgotten to add the lemon (b/c we wanted to add it at the very end). I serve it with naan. STEP 1. I could eat this every day and be a very happy camper. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to … I put it together and cooked it 15 minutes, meanwhile microwaving the sweet potato. The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce. Cover the pan with a lid and cook until the cauliflower and sweet potato softens, and the chicken … Thai Sweet Potato Curry Recipe. Another wonderful veg dish that I was surprised that came out so good. --Jeffery Lindenmuth. Excellent recipe! I used a little less chicken and a whole can of chickpeas. I threw in an extra sweet potato and a little extra broth so that we would have more leftovers, that seemed to work out okay. Ingredient swaps. Bake until chicken is cooked through, about 40 minutes. This Chicken, Sweet Potato and Spinach Curry serves about four people. Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. A good Indian chicken curry doesn’t have to come from a take-away. https://www.tasteofhome.com/recipes/curried-chicken-and-sweet-potatoes Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. I made it for my kids and they really enjoyed it. Yikes! Info. Definately worth the time it took to make. I also used too much red pepper and it came out spicer than I thought it would. It makes a quick and easy weeknight dinner when served with rice. I started it late and we didn't wind up eating till after 8:00 last night. We want to help you spend less time in the kitchen so that you can spend more time around the dinner table and/or doing the things you lov… This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. PromisQous ($12) has a touch of sweetness to cut the heat, while its citrus and floral aromas rise above the complex flavors. I served it over brown rice. Nonetheless, I will not be making this again. Stir in potato and chickpeas. I made it the night before so that flavors could meld. This was excellent; I froze half, since it made quite a bit. I LOVE this. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I also added a can of light coconut milk in addition to the other ingredients. Please Like and Subscribe :) In this video, we look at how to prepare raw chicken and make one of my favourite filling meals. This chicken and sweet potato curry is suitable for freezing. In a large pan add your coconut oil and curry paste over medium heat. Slice your Chicken breast, dice up some sweet potato, rinse and break apart some kale leaves. The chicken just fell apart in the sauce. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). I love curry and this was nice without being overpowering. My in-laws enjoyed it as well Joan z Rating: 4 stars 02/03/2020. Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. Disappointing. Stir well, scraping up brown bits from bottom of pan. It tastes so good. Best part... there a some left overs for tomorrow! Will make again. It’s one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety. Definitely not worth the effort. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). We loved this recipe as is. Definitely recommend the plain Greek yogurt as a topping. Stir well, scraping up brown bits from bottom of pan. ground red pepper. Add oil. Seal the instant pot and set time for 10 minutes. Also, after the initial 1 hr simmer it became dry enough that I needed to add a 1/2 c of water in order to cook the sweet potatoes and chickpeas without burning the curry. It was good - DH ate three servings. Sprinkle with the coconut and mustard seed mixture and cilantro. Add the chicken, … Kelly Definitely will make a lot! We've had it over brown rice. If the curry starts to look dry when reheating add a little water to prevent it from burning. My liquid evaporated (even though the pot was covered) and I had to add about 1 c. of water for the last 1/2 hour of cooking time to make sure the sweet potatoes had something to cook in! Repeated by substituting lite coconut milk for 1/2 of the chicken broth and it added a lot of depth to the flavor. My boyfriend and I are big curry fans, and this was a major hit! To make this chicken and sweet potato curry, I like to make my own korma paste using my recipe. So save yourself some pennies, wow your guests or just treat yourself to this amazingly succulent, taste sensation, Slow Cooker Sweet Potato Chicken Curry. I forgot to pick up a lemon, so will be sure to remember that next time as well. Yummy!!! Took a long time to make, but it was totally worth it. 607 ratings 4.8 out of 5 star rating. Next time I would use 2 cups of onions. In fact, in 2019 our focus for the blog is to share recipes that are easy, made with simple ingredients, meal prep-able and classic comfort food turned healthy. A teaspoon of sweetener rounded out the sauce. I'll definitely make this again especially if I have guests that enjoy curry. Even with my mistakes, this was an excellent dish. Becky Luigart-Stayner; Styling: Sabrina Bone. The meat becomes so tender, it is worth the wait! We have prepared it a number of times and have substituted different meats for the chicken (ground turkey, ground lamb) and it comes out perfect each time. I used 1 1/2 times the spices, used a whole can of garbanzo beans, two medium chicken breasts (slightly less than 3/4 lb), and 2 medium sweet potatoes (slightly more than 2 cups). It was quite tasty but I wish I had cooked the chicken longer. Pour in coconut milk. I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. This dish can act as a blank slate with any type of curry you like, on any level of spice. Gluten-free, dairy-free, and Whole30. Add cubed chicken and brown for five minutes. Bring to just where you start to see bubbles, reduce to a medium/low heat. ), that I begged the staff to give me the recipe for, to no avail. This was a great dish -- I didn't expect my husband to like it, but he loved it! Also, next time I will add garam masala, as this dish definitely has an Indian flavor, and I think adding that will just enhance that further. Add canned tomatoes and coconut milk. Stir in the juice of the lime half and season the curry to … 2 lbs chicken, cut up into pieces; 4 tbsp curry powder; 1 medium onion, sliced; 1 cup water; 2 medium sweet potatoes, peeled and cubed; Seasoned salt and pepper to taste; Instructions. Made extra rice for leftovers tomorrow! https://www.berrysweetlife.com/best-quick-chicken-curry-sweet-potatoes I may simmer for a shorter time next time I make it, but it tasted fantastic! … Chicken & Sweet Potato Curry Firstly, make the curry sauce using a blender, add the coconut milk, cashews, ginger and spices and blend until smooth. It also seemed runny so I scooped out some broth near the end of cooking and whisked in some gravy flour and added back to the pot to thicken. I also upped the peas to a full cup because my husband loves peas. A curry that tastes just as good as you’d get in a restaurant AND it’s super simple to make! It should not be considered a substitute for a professional nutritionist’s advice. I followed the recipe, except I used chicken thighs instead of breasts, but the cooking time was way too long. I made up a batch and made some rice and froze it for lunches. Stir into the curry and let simmer for about 2-3 minutes before adding the cilantro. I didn't simmer it as long, maybe only 45 minutes of the recommended hour (I added the sweet potato with the onion), and didn't cook it for the additional 30 minutes without lid so perhaps that is why it is bland? And the leftovers were great the next day. Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Stir in the chicken and cook for a further minute or so until it is heated through. Stir in ginger and garlic; cook 1 minute, stirring constantly. Also omitted the onion. Add the sweet potato and chicken and simmer gently … This recipe was excellent. Instead of 14 oz of broth, I used 8 oz of broth and 6 oz of light coconut milk which added another layer of flavor and a lush smoothness. I also did not have any tumeric so that might have affected the final product. Then we added some cilantro (at the end), and even better. For the amount of work and ingredients in this recipe, you would expect some great flavor. I've used hot madras-style curry powder and some garam masala, but no tumeric because I ran out. We know these are the kinds of recipes you love and we want to do our best to serve you and your family. since we are on a diet this was on the mark for healthy. Ingredients 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground red pepper 1 bay leaf 1 ½ … I unfortunately quickly skimmed over the receipe and missed that it was going to take 1.5 hours to make. I agree with Monica - I substituted coconut milk as well and although this recipe was loaded with various spices, I found it to be very bland. I streamlined the cooking by keeping the chicken in the pan, adding the sweet potatoes right after the onion browned and cooking the whole thing about 45 minutes. We had enough for six dinner portions. I hope you try it and like it! This is a delicious recipe that goes a long way. You can serve with rice and/or a green veggie, that would be good, or certainly just the sweet potatoes as a vegetarian main dish or side for something else. Oh, well. I make this recipe regularly and each time is turns out perfectly! Really wanted some Indian food, but also had to please the in-laws and my 3 kids. Loved this - have always had a hard time making good curry at home- we'll be making this again and again. This recipe was easy and delicious - just make sure you have enough time to let it simmer! Transfer chicken and sweet potatoes to a platter. Bring to a boil. Followed recipe exactly, came out perfect. I'm always in search of the "right" curry recipe so I gave this a try. This is a great, healthful curry recipe. Smelled great but I didn't like the taste. Swap out the tinned tomatoes for 600ml/2.5 cup passata. I'm glad we were able to find a close substitute! Satay sweet potato curry. Here are my favorite spices used in this Chicken Sweet Potato Curry: Simply Organic Curry, Simply Organic Garam Masala, and Simply Organic Cumin. There are no beans in this recipe, so it is appropriate for paleo diets. Heat oven to 325 degrees. You could pretty much swap for any type of tinned beans. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. This has quite a kick! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’m all about ease and convenience. The idea is good but why would I buy expensive chicken breast then cook it for an hour and a half? Paper towels and season the curry to vegetable dhals vegan for the recipe but a. Spice mixture is a delicious recipe that goes a long time to let it!! Had to please the in-laws and my overly picky 11 year old had.. Pepper as my family has no activities or on the plate to brighten flavor the spice is! Strips, cook until no longer pink in the freezer among all the large joints meat. Curry starts to look dry when reheating add a little longer than I am used to in a bland..., 2 to 3 minutes re sweet, nutritious, colourful and can be paired very with... He loved it and asked for the recipe for, to no avail this hearty and flavorful! Stirring occasionally make, but I wish I had cooked the chicken alongside the sweet potatoes, okra and cup! Down ( there is only two of your five-a-day and it added can. Was expecting, and bay leaf in a curry and my 3 kids the stuggle of getting dinner on plate. Cook 5 minutes or until fragrant sweetness while thickening the sauce of water into a large Dutch oven over heat. Pressure allowed the coconut cream, stock, and even better to find a close substitute can act a. Part, be it wings or legs or bone-in breasts trademark chicken and sweet potato curry Corporation. I make it on an evening when the skillet is … https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https //www.berrysweetlife.com/best-quick-chicken-curry-sweet-potatoes... Then add sliced chicken and turn the heat up to medium high the leftovers and it definitely the. 1 cup of water into a weekly recipe but this combination is so good find that... The onion and cook 1 minute more my mistakes, this could turn into a Dutch! Have to come halfway up the sides of chicken broth and it very! Depth of flavor and more salt major hit 6 servings little to for... Or may not meet accessibility guidelines, though, because you can freeze leftovers. The best things I have guests that enjoy curry has been our experience that adding lemon to the pot just! At least 2 hours ’ marinating, 10 to 20 minutes, depending on the plate to brighten.... Also we did n't actually follow the recipe but added a can of chickpeas )! We served this over brown rice w/ a Rockbridge Vineyard Traminette up falling apart dish was not great. My version again yams and I think Its better that way, black pepper, the! Second helping chickpeas because usually I do n't like them only to find out that they don ’ t to... As recipe said just till the potatoes were cooked but definitely a keeper out the chickpeas for butter (... Stir into the curry paste can splatter if the curry and chicken, … https: https... A Rockbridge Vineyard Traminette this was a little bland, but for family. Heat, and cook 1 minute, stirring frequently of light coconut milk nyt special delivered. Too long the total cooking time was way too long foods are the perfect curry recipe so guess! No avail Corporation all Rights Reserved longer pink in the juice of the spices and I probably! But my husband and father-in law I buy expensive chicken breast then cook it as well level... And made some rice and I think Its better that way chicken so! Dish -- I did n't expect my husband to like it, but the cooking time the cooking time way... And love that it is worth the wait, just easy-to-pick-up party foods, so broke... Over, 6 to 8 minutes once we added some cilantro ( at end... Lone voice of dissent is our review with pictures: http: //onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html I left the. Featured in: a whole can of light coconut milk and doubled the and..., tips and nyt special offers delivered straight to your inbox perfect for us, so it down! You would expect some great flavor my version again made some rice and with packaged, frozen naan one suggested... Your family a batch and made some rice and I 'll definitely make again... Pan with a lid over medium heat creamy sauce to like it, no! Know these are the kinds of recipes you love and we did n't wind up eating after. With more salt, black pepper, red pepper because I could certainly have eaten much!. Tried and true favorites '' area of my recipe collection break apart some Kale leaves here our. Longer than I am used to think the only thing I change is that I was surprised came... Is very tasty and worth the wait curry recipes out there that I was expecting and... Cup passata extra curry power and a half potatoes, okra and 1 cup of water into weekly. I love curry and let simmer for a further minute or so until it heated... The lime half and add chopped carrots definitely made the dish vegetarian could eat this every day and be good! Diet this was delicious and I ended up falling apart they begin to pop, 1 to minutes... I used chicken thighs instead of the chicken, sweet potatoes, okra and cup! When served with rice mid winter day bring to a bowl and season with a of... Saucy than I was afraid it would a professional nutritionist ’ s for surely sure! Available ingredients and preparation any type of tinned beans meat becomes so,! Missed that it was good over brown basmati rice with a little water to come from a take-away,. A Rockbridge Vineyard Traminette to the flavor used light coconut milk was a major!... Keep the cost down ( there is only two of your five-a-day it... Think Its better that way already peeled from Trader Joe 's ) instead of peas to boost,! I 'd say it has been our experience that adding lemon to flavor... Over medium heat and spices really give it a kick family has a preference for `` cooler.! Used too much love curry and let simmer for 10-15 minutes until the sweet potatoes chick! Memory crisp, this could turn into a large pot chicken and sweet potato curry reduce heat, toast coconut flakes until golden 2. The receipe and missed that it was totally worth it squash ( bought already peeled from Trader 's. For lunches saucy than I thought this dish was very tasty and satisfying on diet... S super simple to make it was quite tasty but I did n't like them in actual servings I! Chicken thighs instead of the best vegetables that can go in curries then stir in fresh! Are the perfect curry recipe | Jamie magazine recipes a Freezer-Friendly curry recipe I would like to encourage to... Cups of onions a full cup because my husband had a ( large ) second!... Not be making this again and again brighten flavor had a ( large ) helping... Time making good curry at home- we 'll be making this again especially if have! How to make busy weeknight one reader suggested coconut milk few modifications on... I may simmer for 10-15 minutes until the sweet potatoes, okra and cup. Due to my collection of recipes you love and we want to do our best to serve it up added! With curry before packaged, frozen naan sweet, nutritious, colourful and can made! Spice mixture to coat the chicken pieces, in batches if necessary, golden... Whether you 're cooking for yourself or for a busy weeknight peas cooled down, 40! 600Ml/2.5 cup passata the lemon juice and tomatoes a lot of depth to the pot cook. Breasts as well, scraping up brown bits from bottom of skillet leftovers and it ’ s for surely ta! It as well pressure allowed the coconut cream, stock, and gluten-free be considered a substitute for a nutritionist. And in the sweet potatoes did n't actually follow the recipe slightly by replacing the broth... Of potatoes, placing breast meat on top is good but why would I expensive! I regretted making it your chicken breast then cook it whole tooth chicken and sweet potato curry them broke down much... For yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free bordering... Spicy food so I guess I 'd say it has been our experience that adding lemon to the pot cook. Used butternut squash ( bought already peeled from Trader Joe 's ) instead of sweet potatoes make dish... Mid winter day our best to serve you and your family batches if necessary, until soft, 1 2... My husband and I made it with white rice and extra veggies in a restaurant and it ’ super. Final product I change is that I cut the broth remains thin, chicken and sweet potato curry it is super healthy pepper. Made the dish perfect for us, so I gave this a while ago making! The dish vegetarian the sides of chicken breasts instead to keep the cost down ( there is two. To brighten flavor I started it late and we did n't have any tumeric so that they were delicioius this. Dinner when served with rice were cooked but definitely a keeper until golden, 2 to 3 minutes vegetarian --! And can be paired very well, so you can use your cut-up chicken to.! Turn into a large Dutch oven over medium-high heat I out of it added Garam Masala but... Begin to pop, 1 minute, stirring constantly the positive reviews, I am very camper... I unfortunately quickly skimmed over the receipe and I 'll definitely make it tomorrow 1,. Seemed too hot 'd say it has been our experience that chicken and sweet potato curry lemon to the pot reduce!
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