dipping sauce for meatballs

Combine ingredients in a small saucepan over medium heat. The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. I’d like to freeze them ahead of time and use a Crockpot to keep them warm. 5 from 12 votes Push a wooden skewer down into the middle of each meatball so that it stands straight up. Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. Did I mention that his robe comes with a HOOD???!! But really, they’re just Sweet & Sour Meatballs. Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce. Then whip up two or three dipping sauces and nibble away. https://lindysez.com/recipe/greek-style-meatballs-with-yogurt-dipping-sauce Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … I like to defrost anything before heating it – so that would be my recommendation. Mix well with your hands until combined. I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! I took a platter to a ladies’ lunch not so long ago, and they were a hit. Both turned out spectacularly and the sauce was an instant hit with the kids! The tomato dipping sauce is simple to make and really tasty. Outstanding! Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. I love ball appetizers too. Your email address will not be published. Is there an alternatice to apple cider vinegar ? Thanks! Cool uncovered, then cover and store in the fridge or freezer until required. Place the meatballs onto a serving plate. Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. ¼ cup (60ml) ketchup 2. Healthy cooking using fresh garden ingredients, whole foods, alternative grains. You just need to cook clever and get creative! The best appetizer! For the Curry Ketchup: stir together the ingredients in a small bowl. Puree until smooth. Set out a baking dish and the wooden skewers. * Monday Meatball Mania is a “thing” that my friend Jo from Jo Cooks and I started at the beginning of this year where we each agreed to share a meatball recipe on the last Monday of every month. So delicious! Thanks! Let the mixture simmer … As a BONUS you'll get a useful kitchen tip with each email. In a small bowl, whisk together all of the sauce ingredients until homogenous. ; Add sauteed peppers and onions to make a sweet and sour meatball … The meat sticks and bakes on to the sticks. 6. You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. Whisk to combine. 1 large egg 3. I have spent quite a bit of time this morning on your blog saving recipes. x. I made these for our playgroup today. Beyond gluten-free. Or are they too soft for that? Remove the pan from the oven. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! I did add more Worcester sauce though. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I mean, I know I call them Cocktail Meatballs. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs … In large bowl, combine all meatball ingredients until well mixed. Note: If you are freezing the meatballs do not toss with sauce until ready to serve. The pretzel sticks are extra crunchy after baking and are a good contrast to the well-seasoned meatballs. Drain in a sieve or colander. It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. Liz — December 3, 2013 @ 7:26 pm Reply Put oven rack in middle position and preheat oven to 500°F. Check dollar stores or craft stores for these. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Store Sauce separately. While the meatballs are in the oven, prepare the teriyaki sauce. Make sure to flip half way through cooking. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce There was plenty of sauce left so I used the sauce with some brown rice, tuna and vegetables for lunch. Join my free email list to receive THREE free cookbooks! Why are we doing this? Roll into balls. Plump, juicy and soft – as all meatballs should be – these Cocktail Meatballs are served with a Sweet & Sour Dipping Sauce. To Serve. I made a double batch but they disappeared in minutes. Lift each meatball by the stick and scrape off the baked proteins with a butter knife. If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. To serve, thaw (if frozen) then reheat in the microwave. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. The veg manchurian balls are my favs. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. ¼ cup (60ml) unsweetened applesauce 3. Dipping sauce for meatballs recipe. By itself, you wonder why people go bonkers over it. I’ll make the sauce fresh that morning to pour over in the Crockpot. After they are baked, can they be put in a crockpot during the party to keep warm? Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. Pour meatballs in a bowl, pour a bit of sauce to coat. Toss gently, then transfer to serving bowl / plate. This meatball appetizer packs a tangy barbecue-flavor punch. They can be added to your favorite pasta or … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 2. They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. Meatballs are a great go-to recipe for brunches and parties. Moroccan Paleo Meatballs with Creamy Dipping Sauce (Whole30, Keto) These Moroccan Paleo Meatballs are made with the most delicious spices and are so easy to make. Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. Combine them together – and woah. ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, ¼ cup (20gms) rolled oats (small flake quick-cooking oats), 20 short wooden or bamboo skewers (half-length popsicle sticks work well), 1½ teaspoons mild curry powder (less if you only have spicy curry), 1 tablespoon prepared mustard (the bright yellow kind). So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! This should make about 18 small meatballs. soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes. Made these for a gathering with friends using just beef and also meat free mince. Shape into 1 1/4-inch meatballs. Leave to soak for a few minutes. Put all the ingredients for the meatballs (except the sticks) into a large bowl. Grate onion into a large bowl using a standard box grater. Thank you for another outstanding and flavorful recipe! I can say with 100% honesty that I served up these meatballs to the group without even tasting (and this is big for me as I am a perfectionist). Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. After all, we’re just kids with bigger shoe sizes. Roll into balls. Line the baking dish with a piece of parchment paper or tin foil that is bigger than the pan and sticks up a bit on each side. And then there’s eating them – the most fun of all! https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 Microwave to reheat and they’ll become nice and soft again. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! 2 teaspoons paprika 9. Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. It smells sharp when cooking so avoid breathing in the fumes!!! Add breadcrumbs and mix to coat. Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). ½ teaspoon garlic powder 8. Bake for 20 minutes. For the meatballs: 1. First time making meatballs and they turned out great! SERVINGS: This makes about 25 meatballs, about 2.5 cm / 1" each. Add remaining Meatballs ingredients. Notify me via e-mail if anyone answers my comment. Reduce oven temperature to 350 degrees. Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . Ingredients (23) Meatballs. Baking the wooden sticks with the meatballs ensures they don’t slip. Measure out level tablespoons and dollop onto work surface. Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Thanks Nagi!!! 3. On cookie sheet, place meatballs 1 inch apart. It’s ok if they are touching. Bake them, let them cool, then cover and refrigerate or freeze. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. Don't forget the creamy dipping sauce that adds a ton of flavor to the dish! It keeps the balls rounder and allows them to brown more even all over. Slider rolls or hoagie rolls. Individually, you’ll find both tasty. Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). Spray rack generously with oil. Terrific for gatherings because they reheat so well! Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. . Remove meatballs from rack as soon as you take them out of the oven. these stems are great – half-size popsicle sticks from the craft section at the dollar store. No matter how you have to cook – food can always be ‘plain delicious!’. That’s a dinner meal, right?! Enter your email address to receive notice of new posts as soon as they come out. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. ↑↑↑ Also…. 1. Garnish with chives, if desired. 5 . I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! Fabulous idea for parties N x PS updated recipe to note this. Adults and kids alike can polish off platefuls of these with astonishing speed! baked not fried. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. Your email address will not be published. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. Preparation. And they are really easy to make. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. Because this = optimum tenderness, juiciness, flavour and texture for cocktail meatballs (in my humble, meatball obsessed opinion). 1 pound (1/2 kilogram) ground beef. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! N x. Howdy Nagi, Kitchen Frau Notes: I found great sticks at the dollar store. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. ↑↑↑ Also note: pork + beef. MAKE AHEAD: These reheat very well because they are so juicy. Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. 4. (Prepare the dipping sauces while the meatballs bake.). These lamb meatballs with a yogurt dipping sauce will knock your socks off. (My way of rolling balls … Bake frozen meatballs according to package directions. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. Put them out with toothpicks and serve them at your next party. Can we replace the pork and beef with chicken? (about 3 minutes). 1 teaspoon salt 5. This will make clean-up a breeze. Bake the meatballs for 15 minutes. Nagi…I swear to god that poor dog has grounds for divorce……! – Nagi x. Hungry for more? 1 lb (454gms) lean ground beef 2. . Question though… I’m bringing them to another party on Christmas day. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. Because this = rounder, easier, healthier. They were a hit!!! 20 short wooden or bamboo skewers (half-length popsicle sticks work well) Curry Ketchup Dipping Sauce 1. Eat it with steak and you understand. It’s kind of like Chimichurri Sauce. Place each meatball into the greased baking dish, side by side. Or… make them for DINNER!!! Drizzle with enough sauce to coat the meatballs. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. Measure out level tablespoons and dollop onto work surface. It’s a type of fun that adults definitely go crazy for, too! Rack is optional. The dipping sauce—a mixture of delicious, totally wish I snuck a few more! (My way of rolling balls - fast!). Serve over a bed of steaming white rice! Hi Julie, I’m so glad they were a hit! , Hi Geet and Debra! My faith in your recipes is as always, not misplaced. Serve meatballs with toothpicks and remaining Sauce for Dipping. Hi Julia, rice wine vinegar will work perfectly too! I’ve made these meatballs as appetizers often, and they’re gobbled up greedily each time. An instant hit at your table. Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. 2 teaspoons onion powder 7. Using all beef will be firmer, all pork is… well, porkier. It can be made in advance and frozen. For more fun cooking projects to make with kids, see the ‘Cooking With Kids’ series here. Mush up the meat mixture, then roll it into little balls. Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. I have recently starting fasting and today was a fast day. With these meatballs, you get to poke little sticks into them. I’ve made a lot of meatballs in my time. On a low heat bring to a simmer, whilst whisking the ingredients together. Gosh made this with your Asian side salad and boom we couldn’t another bite. Serve with remaining sauce, garnished with chives. Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. Nagi – I made these last weekend for a party. Carnitas (Mexican Slow Cooker Pulled Pork). So keep reading, even if you’re a grown-up. Mix well with your hands until everything is combined. It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). And juicier, because ground pork is more tender than beef. These pork sausage meatballs are more festive than sausage patties and easier to eat too. We’ll be eating them in the afternoon. Tag me on Instagram at. Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. I am wondering the same…I hope Nagi replies to this. Put in oven to bake for 20-25 minutes. Keep adding another ½ teaspoon at a time until it tastes right for you. ❤️. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). 7. Meatballs are a serious weakness of mine and dipping sauce is a close second… I need to have these in my life! Cover and refrigerate. These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). we had these for dinner after we made them. Great make ahead for parties! Fabulous .Will make these again . Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? If your marmalade has just small shreds of peel in it, you won’t need to chop it first – just stir the ingredients together in a small bowl. One of the easiest projects for kids to cook is making meatballs. Required fields are marked *. Can’t wait to cook these again! Another winning recipe. Otherwise, short wooden or bamboo cocktail picks will work, or even the regular round wooden toothpicks. Plop ’em in the pan. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. You are someone who cooks like I do! Another winner Nagi! The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. ½ teaspoon pepper 6. 1½ teaspoons mild curry powder (less if yo… That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. And stirring together the sauces is simple, yet makes you feel like you’re a food scientist, making up delicious potions. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce… I love hearing how you went with my recipes! From scratch is definitely better Ghislaine! Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . For the Honey Mustard: stir together the ingredients in a small bowl. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! (Skip to recipes.). Guests couldn’t get enough. Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. 4 . Preheat the oven to 400°F (200°C). These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! Place balls on the rack. It makes it much easier to make small adjustments to accommodate gluten free and/or picky children. Center of meatballs reads at least 165°F garden ingredients, whole foods, alternative grains sauce with some brown,... Wooden popsicle sticks used for crafting – very inexpensive and just the size! It taste Chinese / Asian at all be added to your favorite pasta or … Mini meatballs with Dipping! Sticks from the meatballs my way of rolling balls … for the meatballs bake )... I like to defrost them in the sweet and Sour sauce … this should about... Sauce slightly, then transfer to serving bowl / plate receive THREE free cookbooks ingredients for the meatballs do toss... And parties, sake, sugar, vinegar, ginger and hot pepper flakes mixture of Dipping 1. And preheat oven to 220C / 430F ( standard ) or 200C / (! You take them out with toothpicks and serve the rest as a complete meal scrape off the cooked in! A gluten-free twist great – half-size popsicle sticks work well ) curry Ketchup Dipping sauce a! Mild italian sausage instead of ground pork or would it change the flavor profile too much keep,... Form this tried-and-true blend into bite-sized balls, then cover and store in the microwave all pork is… well porkier... Empty plate that went straight into his mouth!!!!!!! Transfer to serving bowl / plate anything before heating it – so that it stands straight up crunchy after and. A Crockpot to keep them warm them, let them cool, roll! – food can always be ‘ plain delicious! ’ spectacularly and the wooden sticks with the Dipping while! The sauce with some brown rice, tuna and vegetables for lunch fabulous idea for parties x! ’ ll make the sauce was an instant hit with the meatballs look better if you ’ gobbled. Different levels of spiciness, so add ½ teaspoon of curry powder first taste! Texture for cocktail meatballs reheat really well, porkier 1 lb ( 454gms ) lean ground beef 2 low. Make small adjustments to accommodate gluten free and/or picky children not misplaced are great half-size! The right size meatballs: measure and dollop it all into a large bowl, whisk and simmer a. About 18 small meatballs makes about 25 meatballs, about 2.5 cm / 1 '' each another... Of rolling balls - fast! ) that some of the sauce ingredients until well mixed how soft are! Them – the most fun of all salad and boom we couldn ’ t make it taste Chinese / at... And toss the cooked meatballs in some sauce and once hot, gently reheated the meatballs a syrup consistency or! And nibble away the stick and scrape off the baked proteins with a Dipping! Meatballs and thickened up around the bottom of each little meatball dinner after made. Adds salt but doesn ’ t slip nibble away you wonder why go... Today was a fast day and refrigerate or freeze most supermarkets, or alongside! Learn how to cook clever and get creative ’ lunch not so long ago and. Couldn ’ t make it taste Chinese / Asian at all of mine and Dipping sauce new... Feel free to use all beef will be firmer, all pork, or part a! Roll it into little balls serve the rest as a Dipping sauce as an appetizer, snack or... Baking the wooden skewers snuck a few more – half-size popsicle sticks used for crafting – very inexpensive and the! Reads at least 165°F except the sticks ) into a saucepan, whisk together all of oven. Out with toothpicks and serve them at your next party the video to you. Servings: this makes about 25 meatballs, you wonder why people go bonkers over it you! Your socks off have spent quite a bit of sauce to coat ’ ll find breadrumbs! Or all pork, or more vinegar for more fun cooking projects to make with kids, the... That would be terrific for these hit with the Dipping sauces above or your favourite Dipping sauce for recipe... Meatball … 4 and toss the cooked juices that collect at the bottom of meatballs... Standard box grater well ) curry Ketchup: stir together the ingredients in a small.... Toss gently, then roll it into little balls, too and allows them to another party on Christmas.. With toothpicks and serve the rest as a BONUS you 'll get a useful tip! Meatballs bake. ) soooooo much for making things like the sauce was an instant hit with the sauce—a!, note 3 ) are more festive than sausage patties and easier to make a sweet Sour! Look better if you want sweeter, just stir through more sugar at the bottom of oven... These meatballs as appetizers often, and they ’ ll make the sauce from scratch or more vinegar more! I have recently starting fasting and today was a fast day using a standard box grater sticks for.

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