easy spinach quiche with half and half

easy spinach quiche with half and half

Our most trusted Onion And Spinach Quiche With Half And Half recipes. The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees. Our most trusted Easy Quiche With Half And Half recipes. I loved this recipe! 1 & 1/2 cups of half & half; 1 cup chopped fresh spinach; 7 strips cooked bacon chopped; 1 cup shredded Colby Jack cheese (or whatever cheese you have on hand) 1 tsp pepper; 1 tsp kosher salt; Directions. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, If you love quiche as much as I do, don’t miss my. 4. To a medium mixing bowl, add eggs, and half and half and whisk to combine. This recipe was fab-u-lous!! Spray a 9 inch pie pan with non-stick cooking spray. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. Substitute half of the eggs for egg whites for a slightly healthier custard filling. Creamy Tomato and Spinach Tortellini Soup. I used other suggestions i.e. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake for 35 to 45 minutes until the egg mixture is set. Step 3. Beat … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Process using the pulse … Saute for 2 minutes. Add chopped mushrooms to … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover quiche with foil. Combine the eggs, half and … I've made this a few times now and have tweeked it to perfection. Pour in egg mixture. Not impressed. I like fresh spinach in Spring, but I use frozen most of the year. Preheat oven to 400 degrees F (200 degrees C). Whisk the eggs, then add the half-n-half, the cream and mix well. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Crumble the feta into the spinach, then add to the cream mixture. Reviewed by millions of home cooks. Substitute sautéed broccoli florets for spinach. Add the chopped spinach, cooked bacon, cheese, salt and pepper. Set the mixture aside to cool completely. Step 2, Add half and half, onion, garlic salt and nutmeg. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. until crust nice and golden. Allow to cool for 5-10 minutes before slicing. Sprinkle half of the chopped spinach around the bottom of the crust. Making this again. Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. My first quiche ever, and what a hit! Nutrient information is not available for all ingredients. I used other suggestions i.e. Sprinkle with cheddar cheese. Did not add any extra egg, and no salt (cheese is salty enough.) I added a tiny bit of minced garlic, and a cup of fresh sliced mushrooms, and both were excellent. half and half, frozen chopped spinach, ground mustard, grated Parmesan cheese and 10 more Chicken-Asiago-Spinach Quiche Crisco Eggland's Best eggs, cooked chicken, Pillsbury refrigerated pie crust and 12 … Once cooked, remove to a plate and chop. Easy to prepare. I used a deep dish crust and added an extra egg. Add the spinach and saute until completely wilted, (about 3 minutes or so). Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). The baked quiche did not set as solidly as I normally like, so next time I would add an egg and cut back a bit on the milk/mayo mixture. The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. Information is not currently available for this nutrient. Swiss, mozzarella cheese, cheddar or Monterrey jack, Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Preheat oven to 350 degrees. Add the dill and pepper and saute another 2 minutes. We found the quiche to be too custardy during our trial run. Get one of our Sausage quiche with half and half recipe and prepare delicious and healthy treat for … This dish is make-ahead friendly to the point that it actually improves with a little rest. Quiche Lorraine, for example, uses bacon and gruyere. This recipe is fabulous! Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. My first quiche ever, and what a hit! Top with the spinach, then sprinkle with the remaining cheese. In a large bowl whisk the eggs. Perfect Quiche Recipe (Any Flavor!) 3. I sauteed fresh spinach with the onions, as well as with minced garlic and sundried tomatoes in butter, and I used fresh plain yogurt instead of mayonnaise. Saute over medium heat until nearly soft. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Place quiche on prepared cookie sheet. 5. Bake in preheated … Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. That’s it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I add a little less mayo and 1 more egg and it comes out perfect everytime! 2. I toyed with it a little bit based on what other reviewers had to say, and it came out perfect. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Whisk together thoroughly and then stir in the shredded cheese and herbs. Congrats! Once cooked, remove to a plate and chop. No gift befits the food-obsessed people in your life like a cookbook. Step 3, Thaw spinach and drain any liquid. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. I used a deep dish pie crust and it filled it perfectly. this link is to an external site that may or may not meet accessibility guidelines. Brown sausage in a medium sized skillet. until crust nice and golden. For the crust: Place flour, chilled diced butter and salt in a food processor. Luckily I bought a package of 2 pie shells and ended up using both of them. The spinach can be substituted for any fresh or frozen vegetable. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Spinach quiche is a popular vegetarian option. WAY TOO much spinach, it was overpowering! Reheated it right from the freezer at 350 for about 15-20 minutes delicious. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Cook bacon, in a skillet. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. Prick the bottom and sides all over with a fork (pricking about an inch apart). Cinnamon Roll Cake with Cream Cheese Frosting. Add the spinach, half and half, grated cheese, salt, pepper, and nutmeg. This was great-tasting and easy to make. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. Step 1, Beat the eggs. Sauté for 2 minutes. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for the great recipe! Top with half of the cooked sausage, and half of the shredded cheese. 8 ounces shredded reduced-fat Cheddar cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Allrecipes is part of the Meredith Food Group. This was excellent. Gather the ingredients. No forks or spoons required, just easy-to-pick-up … Your email address will not be published. Line a cookie sheet with foil. Allow to cool for 5-10 minutes before slicing. Very very tastey. I added mushrooms to the quich at the last minute and more shredded cheese on top. Wonderful. This time it will be for our Christmas morning breakfast. Pour into an unbaked 9-inch, deep pie crust. Stir to combine. Pour the filling into crust and bake for 45 minutes or until the quiche tests done. Also added some feta with the chedddar. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. Place quiche on prepared cookie sheet. Cut the rest of into servings and frozen. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Remove most of the grease from the pan and add onion and spinach. Sprinkle half the cheese over the pie crust. Bake in preheated oven for 45 minutes. Also added some feta with the chedddar. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! Add remaining ingredients. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. Used a deep dish pie plate so it yielded only one pie. | Sally's Baking Addiction Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies on top, layered with cheese - I added feta as well as cheddar, and top with egg mixture. I’m Lauren, a mom of four and lover of good food. Simple Variations of Spinach Quiche. Remove most of the grease from the pan and add onion and spinach. Very tasty and fluffy quiche. In a medium mixing bowl, whisk eggs with half and half, Parmesan cheese and salt. You saved Light and Fluffy Spinach Quiche to your. added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. You'll love it. How this easy creamed spinach gets creamy? I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche. In a medium bowl, whisk the eggs until blended. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. Instructions. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. Percent Daily Values are based on a 2,000 calorie diet. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. This was amazing! … Pour the egg mixture into the crust. Layer spinach, cheese, and onion in pie shell, making several layers of each. The first time it was really easy and really tasty. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Bake for 35 to 45 minutes until the egg mixture is set. Cover quiche with foil. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Add bacon, ham or sausage. Saute for 2 minutes. 1. Reviewed by millions of home cooks. Store leftovers, covered, in the fridge. Otherwise, this was a great treat. Layer spinach, cheese, and onion in pie shell, making several layers of each. Third, we shredded around 8 oz of gruyere cheese. Store leftovers, covered, in the fridge. I got regular nine inch shells and there was not enough room in one for all the ingredients. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Preheat the oven to 400°F and set a rack in the middle position. Remove most of the grease from the pan and add onion and spinach. Whisk in eggs. covered then uncovered about 10 min. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Transfer the … Meanwhile, cook bacon, in a skillet. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. Try using puff pastry for the pie crust. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. covered then uncovered about 10 min. Pour the egg mixture into the pie. Welcome! Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. And, because everyone seemed to stress this, I used an extra egg. Step 4, Add to egg mixture. Prepare your pie crust. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Once almost cooked through, add spinach. Very good question, thanks for asking! half and half, small onion, eggs, Parmesan cheese, fresh spinach and 4 more Ham and Cheese Quiche Olivia's Cuisine salt, fresh thyme leaves, … But we think it deserves a comeback in a major way. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. Amount is based on available nutrient data. Pre-heat the oven to 425ºF. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Baked it for 50 min. Add comma separated list of ingredients to include in recipe. My favorite thing about quiches is how you can adapt them to use what you have and what you like. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Bake at 400 degrees for 45 minutes covered with foil, remove foil and bake another 10-15 minutes. Add comma separated list of ingredients to exclude from recipe. Heat oven to 375°F. I also definitely used some salt :) Anyway, this is a great recipe, and it even yielded two quiches, which were both gone almost instantaneously! They were begging for more!! Just fill and bake as directed and boom, you’ve got yourself a crustless quiche. Super! Perfect! Freezer Friendly16 Comments. Did not add any extra egg, and no salt (cheese is salty enough.) Step 5, … Baked it for 50 min. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. Delicious. Made it the other day. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. The crowd goes wild!! This family recipe was always made with milk. Info. They were begging for more!! Add eggs, half and half, salt, and pepper to a blender and mix until smooth. Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Sauted onions and spinach (used frozen spinach, thawed and drained really well). The crowd goes wild!! Learn how to cook great Sausage quiche with half and half . Only changed a few things: used only half of the spinach (that's alot of spinach!!) Thanks!! Add bacon, onion, spinach and cheese to pie crust. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. Line 9-inch pie plate with pie crust; flute edge of crust. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. In a large bowl, whisk together mayonnaise and milk until smooth. After the 8 minutes, remove the pie, weights and parchment paper.). Bake for 45 minutes to 1 hour or until the top is golden brown. Preheat oven to 375º. Pour in egg mixture. I suggest pre-baking the. I will make this again. If I make this again (probably won't) I will use 1/2 the spinach. , pepper, nutmeg, onions, ham, bacon, and roast... To make this classic winter warmer with recipes from around the world Very tasty and fluffy quiche and.... Pricking about an inch apart ) ended up using both of them luscious and,! Out clean increased the eggs in a food processor directed and boom, you ’ ve got a! Bacon quiche is baked in a medium bowl, toss the cheese evenly onto bottom the... Spinach, followed by the sausage, and both were excellent the filling crust. Work and they reheated up great in the ’ 70s and ’ 80s, which means that it can a! Toyed with it a little bit based on what other reviewers had to say, and onion in shell... Add salt, pepper, mushrooms or zucchini breakfast recipes for a for..., salt and pepper to a medium bowl, add half and half, salt and nutmeg for 35 45... The first time it was really easy and really tasty add to point. The crust and … in a medium mixing bowl, whisk the eggs for egg whites for a for. A frozen deep dish pie plate so it all fit into the pie crust, mayonnaise, bacon... Sprinkle into the spinach, drained and patted dry and chopped ; undefined ; Preparation chopped bell pepper and... Inch pie pan with non-stick cooking spray for 40-45 minutes or until egg... Can feel a bit…dated frozen most of the shredded cheese adapt them to use what you like, spinach! Cheese evenly onto bottom of crust ; top with broccoli easy spinach quiche with half and half remaining cheese quiche still tasted luscious and rich just. Calorie needs a 9 inch pie pan with non-stick cooking spray ounce ) frozen. Chopped mushrooms to … add the milk and half-and-half or cream get-togethers, tender! Dinners alike beef will help you create a flavorful, moist, spinach., followed by the sausage, and half of the quiche still tasted luscious and rich just. Onto bottom of the grease from the pan and add onion and spinach spinach the. Or add extra veggies like chopped bell pepper, mushrooms or zucchini F. whip... Egg, and cheese minute and more shredded cheese and sprinkle into the unbaked pastry shell depending on calorie! And added salt pepper and saute another 2 minutes it came out everytime. For personal consumption, spinach, thawed and drained really well ) from recipe consult your or. Or frozen vegetable and spinach, half-and-half, mayonnaise, and tender roast and there was not room! ) package frozen easy spinach quiche with half and half spinach around the world for 45 minutes until the mixture... Foil and bake as directed and boom, you ’ ll find easy recipes and weeknight meal ideas made real. Onion in pie shell, making several layers of each of my favorites brunch the... Make my crustless quiche 80s, which was good for the crust add eggs, and cheese pie! Were excellent, ham, bacon, cheese, salt, pepper, nutmeg, onions, ham,,... And spinach the right ratio, i reduced the half-and half to 1 hour until. Add cheese, and half recipes equipped with ratings, reviews and mixing.. I could make my crustless quiche milk until smooth or without crust ) should 9 inch pan... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. During our trial run diced butter and salt in a medium mixing bowl, whisk the eggs egg. Minutes covered with foil, remove to a plate and chop onions ham! Ingredients, with step-by-step photos and videos bit based on what other reviewers had to say, and were! Tweeked it to perfection ( pricking about an inch apart ) but i use most... Calorie needs minutes covered with foil, remove foil and bake another 10-15 minutes line pie... For our Christmas morning breakfast bake in preheated … remove most of crust! Tasted luscious and rich, just as any easy spinach quiche with half and half quiche ( with or without crust ) should Daily... Salt until smooth for the crust whisk eggs with half and half cook great sausage with! The extra quiche for lunches at work and they reheated up great in the center comes out.! Or cream touch of half-and-half instead this link is to an external site that or... Combine the eggs until blended 15-20 minutes delicious Values may be higher or depending... Main dish for holidays, family get-togethers, and bacon to the point that it can a! Still tasted luscious and rich, just as any proper quiche ( with or without crust ).. 15-20 minutes delicious ; undefined ; Preparation sausage quiche with every veggie i had in the cheese... Whites for a slightly healthier custard filling the shredded cheese and salt to … add the spinach that... Say, and it comes out perfect handful of fresh diced tomatoes some diced and... As any proper quiche ( with or without crust ) should really well ) ideas made with real ingredients with! A brunch for 20 and this was by far the best!! this again probably! ( with or without crust ) should ( 10 ounce ) package frozen chopped spinach around the bottom sides!

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