healthy zucchini bread with almond flour

If you want to make it extra special, add some dark chocolate chips to the mix. Wondering what to do with all of that zucchini from the garden? 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Gluten free organic rolled oats turned into oat flour, almond flour, walnuts, loads of zucchini and a bit of tapioca starch … No chocolate chips. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Pour the batter into your baking pan, and bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean. Yes. This is the first thing I've ever made with almond flour. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Pour the batter into a … This post contains affiliate links. Switch to a big … To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Since almond flour has a high moisture content on its own, you will want to get rid of excess water so your bread isn’t soggy. Give this delicious, gluten free almond flour zucchini bread a try! and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Chopped walnuts, almonds, or pecans – 1/2 cup, Butterscotch chips – 1 cup (read label to make sure they are gluten free). Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. Plus there is added moisture from the zucchini. To make gluten free: Feel free to use a 1:1 gf all purpose flour. Thanks Eating Well! Swiss and salami have had their day. Almond flour – Use blanched almond flour, which is more finely ground. Thanks for sharing! Almond flour doesn't have a "doughy" texture and contains a lot more moisture. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. The crust of the bread should be firm, dry, have a nice golden brown appearance, and the middle should be set. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Almond flour works differently than gluten free or traditional flour. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. In the mood for something citrusy? Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Can I use another flour besides almond flour? How To Make Almond Flour Zucchini Bread recipe. Add the wet ingredients to the dry ingredients and whisk until well combined. Add the shredded zucchini. Learn how to ace hot chocolate charcuterie boards! https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or. Divide the batter between the 2 prepared pans, spreading evenly. In a … Add some chocolate chips! In a large bowl, whisk together the almond flour, cinnamon, baking powder, baking soda and salt. I made some keto icing in addition, but it was delicious on it’s own too. Add wet ingredients except zucchini and whisk until thoroughly combined. Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread. Sprinkle on turbinado sugar, if desired. Be sure to use a super-fine grind flour … How do I know when gluten free zucchini bread is done? With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Offers may be subject to change without notice. To the mixing bowl with the coconut … https://www.makingthymeforhealth.com/gluten-free-zucchini-bread It doesn’t have a “doughy” texture and contains a lot more moisture. To begin, preheat the oven to 350°F and grease an 8X4″ loaf pan with cooking spray. All Right Reserved. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. What you should eat in the morning to boost energy, stop cravings and support your overall health. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. See the recipe card below for exact quantities and detailed instructions. Preheat oven to 350 degrees and line a loaf pan with parchment paper. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. this link is to an external site that may or may not meet accessibility guidelines. Loaded with freshly grated zucchini, honey, cinnamon and sprinkled with sugar – it’s going to be pretty hard to stop at just one slice. The batter will be very thick. Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly grated zucchini. Almond flour gives this tender gluten-free zucchini bread a boost of protein. In a large bowl, stir together the flour, sugar or erythritol, baking powder, baking soda, salt, … Stir into the wet ingredients. And probably many of us can relate. Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: Almond flour – or almond meal, both work in this recipe. The batter will be very thick. To make this bread into muffins, see my note below the recipe. All you need to do is swap out your bread pan for either a regular size muffin tin. Gluten free zucchini bread with almond flour is the perfect recipe for mix-ins. Be sure to leave the optional Turbinado sugar off, too. Honey – You many use also substitute maple syrup or brown sugar. To make vegan: Use two flaxeggs instead of regular eggs. Second batch is on it’s way today , Hi Renata! Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. Stir in wet ingredients into dry and then gently stir in zucchini. For a low carb zucchini bread, you may want to try a sugar free sweetener. In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), almond flour, cinnamon, allspice, baking powder, baking soda, and salt. Family loved it. Read full disclosure policy here. Pour into prepared loaf pan and smooth. Net carbs in zucchini bread: 2.46g net carbs per slice. Set aside. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). EatingWell may receive compensation for some links to products and services on this website. I’m a real fan of almond flour zucchini bread… This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. You may need to bake the bread a few minutes longer since you are adding more moisture. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Lastly, bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Almond flour is made from ground almonds, which means it has all of the same health benefits you get from eating raw almonds. Bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. Shred zucchini using the large section of a box grater. Best, Melissa. I used olive oil instead of canola. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread This will ensure all the excess moisture has evaporated and your bread is cooked through. The only speciality ingredient you will need is almond flour, which can also be made right in your kitchen. Stir in chocolate chips, if using. Plus there is moisture added from the zucchini. This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. 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