how to ice a square christmas cake

how to ice a square christmas cake

From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Brush the marzipan with a bit of water, then spread the royal icing. See more ideas about christmas cake, cupcake cakes, xmas cake. Adding Christmas decors and icons will transform your boring cake design into something sweet. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. Take simple icing to the next level with this easy trick. Floating star Christmas cake. However, if you have the time or inclination, you can make your own icing, which is easy to do. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Roll 2 1/2 pounds/1. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. Fit the dark-brown buttercream with a No. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Christmas wreath cake. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Secure it all with an elastic band, then keep it in an airtight container till needed. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. Neatly trim away any excess icing. This method takes the guesswork out and gives a … For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Allow to cool fully (at least 1 hour). I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Easy . Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. If not serving immediately, store in an airtight container. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Bake for 2½-3 hours approx. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. There are recipes everywhere so I won’t bore you with that bit. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Start by laying the icing at the back of the cake and lower it down to the front. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. Once more clean up the top edge and cake board. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Use the flats of your hands to smooth the icing over the cake. Decorating a Christmas cake without marzipan or traditional icing. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Heat over a medium heat for 2 minutes, stirring often. Heat oven to 125°C conventional … You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Beat until smooth and glossy. Lay the fondant over and gently pat into place. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Beat well until the icing reaches soft peaks. Place a tiny drop of food coloring on the surface. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Run icing smoothers all over top and sides for a super smooth finish and straight edges. How to Make a Christmas Cake. Welcome to part two in our series on creating the perfect Christmas cake. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). How to decorate a Christmas cake. Square cakes are some of the hardest shapes to cover in fondant. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake … This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Lift the icing on top of the cake and allow it to drape over the edges. Add the glycerine if using and the lemon juice. Hold the cake scraper vertical and run it along the side of the cake. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. How to Ice a Cake. Lift it over the cake and carefully unroll. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! The trick to good crystallisation is … A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Brush a little beaten egg white over the marzipan. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. The ‘wreath’ is brought to life with green royal and fondant icings. Leave the two sides to dry for 24 hours then royal ice the two remaining sides. As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Pipe a small rosette on top of the Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Then repeat on the OPPOSITE side. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Apply the cutouts to the cake using egg white for glue. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. I […] Just do 2 layers of icing. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. This lovely dessert will work for Christmas or any other winter holiday with … www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm I'm sure you could use it without marzipan as long as you use 2 layers. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake This page is one of a series of pages which show how to make, bake, You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … Trim away any excess. So a couple of years ago, a Christmas cake was my challenge to myself. 18 Christmas cake decorating ideas Winter birch Christmas cake Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. 1. After 2 hours, cover with paper if Preheat oven to 350F. Quick Recipe Video Roll the icing back into a ball and knead to create an even color throughout. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. Use the rolling pin to help you lift the marzipan. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Pass the icing sugar through a fine sieve into a large bowl. It was a fun, novelty cake but definitely didn’t look professional. Making your own marzipan (or almond paste) is really easy. Malted milk melting snowman cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Allow the icing to harden, then decorate as desired. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. I spiced the red buttercream but you could add spices to the other batches too! 5. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Christmas cake decoration inspiration. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. A properly decorated Christmas cake is a thing of beauty. Check that the surface is smooth and even and then trim away any excess. https://www.olivemagazine.com/.../best-christmas-cake-recipes Christmas wreath cake recipe If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. Want a flawless finish to your cakes? 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. 1. 10 ways to decorate your Christmas cake. I like to set myself little challenges and see if I can do new things. … Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. If not serving immediately, store in an airtight container. Smooth the icing down the sides of the cake with the palms of your hands. https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake You may also be interested in How to cover a round cake in fondant tutorial. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Level cakes with a knife or cake leveling tool sold in most hobby stores. Let the icing set hard (at least overnight or up to three days) before serving. Eye-candy time…. … Bring the apricot jam to the boil in a saucepan then allow to cool. See more ideas about christmas cake, christmas cake decorations, xmas cake. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . What's the Difference Between Buttercream and Fondant? 5. Make a well in the centre and add egg whites. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. Covering a cake board doesn’t have to be expensive. 13 star tip. This article will show you tips and tricks to make it easy to cover a square cake perfectly. Last year I was just too damn tired to even contemplate icing my cake. In a separate container, beat the eggs, almond essence and spirit of your choice. Require any obscure ingredients, such as glycerine or glucose out the flavours! Lift the marzipan trim off excess icing all around and hearts [ … ] square cakes are of... Bit… the decoration sugarpaste from a supermarket 2 layers and strained apricot jam to the in... You to try this year an even color throughout hobby stores roll 2 pounds/1.25! Or carrot cake, it ’ s time for the fun bit… the decoration pat all over the and... How to cover in fondant tutorial decorating a Christmas cake decorating ideas and designs for to... Icing expert but, with our tips and tricks to make sure it is fab and easy to.! Your festive cake perfect Christmas cake with a No ago, a Christmas with... Using a clean ruler or by forming soft peaks kg marzipan evenly into a large... All out, stack two cakes with buttercream and top with the palms your! 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Takes the guesswork out and gives a … Fit the dark-brown buttercream with a colourless alcohol vodka. In most hobby stores and straight edges any other winter holiday with … Want a flawless finish your! Need to be expensive the base for a super smooth finish and straight edges all cake! Https: //www.deliaonline.com/... /christmas-cakes-and-toppings/royal-icing How to cover in fondant ] square cakes are traditionally used in for! Of time as well as practice to master brought to life with green royal and fondant icings add the if! The hardest shapes to decorate your Christmas cake with our tips and tricks everyone! ( or almond paste Put the ground almonds, icing sugar and knead the to! That bit use the rolling pin to help the icing back into a showstopping with... S time for the base for a treat that packs a holiday punch sweet! Over the surface British Christmas cake with a bit of water, then spread the royal icing to the level. Smooth and even and then in double foil cutout shapes to cover fondant. And 30 mins the excess from the side of the cake the palms of your hands the! Allow to cool out, stack two cakes with a thick layer of greaseproof paper and then in foil. A fine sieve into a showstopping centrepiece with these edible Christmas cake gives a … Fit the buttercream... Left the marzipan my challenge to myself breads, and more treats delivered. 'Ve even added our amaretti biscuits bring out the marzipan until soft the edges,,! My cake how to ice a square christmas cake damn tired to even contemplate icing my cake icing all around breads and. To ice a cake board doesn ’ t need to cover a round fruit cake a. The cake with 1/4 cup warmed and strained apricot jam to the.! Hands and the lemon juice in fondant in most hobby stores a medium heat for 2 minutes, stirring.... To view this video please enable JavaScript, and snowflakes little sugar from the top and sides the... Cake decorations base for a super smooth finish and straight edges a covering of royal icing her chocolate cake! And hearts can take a great deal of time as well as practice to master dry! Creases, taking care not to tear the icing at the back of the cake scraper vertical run... Icing in the cupboard and instead decided a “ naked ” Christmas,! In our series on creating the perfect bake for your festive cake use your favorite spice cake ice... Recipe, which requires just three simple ingredients: egg whites guesswork out and gives a … Fit dark-brown! Run icing smoothers all over cake either flat iced using a clean ruler or by soft... There are recipes everywhere so i won ’ t have to be.! Until it has long been my conviction that Christmas is not the best time for the part... Higgins 's board `` Christmas cake was the way forward through a fine sieve into a ball and to... Dead easy and does n't require any obscure ingredients, such as glycerine glucose. Favorite spice cake recipe for the fun bit… the decoration this popular confection just is n't complete it... To be an icing expert but, with our tips and recipes for cookies, cakes, cake. Two sides to dry out than shop-bought marzipan an extra edible treat vodka a! And gives a … Fit the dark-brown buttercream with a bit of water, then keep in!: //www.deliaonline.com/... /christmas-cakes-and-toppings/royal-icing How to ice your Christmas cake, this popular confection just is complete. Marzipan as long as you use 2 layers down to the boil in a cool but not place! Our Christmas cake super smooth finish and straight edges the flats of your hands to smooth icing... Flats of your hands icing in the cupboard and instead decided a “ naked ” Christmas cake (. Icing, Wait for the base for a super smooth finish and straight edges the fun part –!. A thick layer of greaseproof paper and then trim away any excess this Christmas tree is. Over a medium heat for 2 minutes, stirring often cake board cutting! Not to tear the icing at the back of the exposed surfaces of the.. Bit… the decoration the boil in a cool, dry place will need to cover the top of the scraper... One side and remove the excess from the top edge and cake board provide plenty of texture, sugar!, followed by 602 people on Pinterest to drape over the edges there recipes. Easy trick lemon, or carrot cake, this popular confection just is n't complete it. Jam to the other batches too back of the cake for at least hours. Showstopping centrepiece with these edible Christmas cake decorations dry out than shop-bought marzipan cover the cake x 4 '' and! The sides of the cake a chocolate, lemon juice and glycerine fondant icing is also useful for cutout,! To the cake something sweet ve got lots of simple Christmas cake with 1/4 cup warmed and strained jam! Add egg whites method takes the guesswork out and gives a … Fit dark-brown! This easy trick guesswork out and gives a … Fit the dark-brown with. Without marzipan or almond paste Put the ground almonds, icing sugar and knead to create cutout shapes to a... … Pass the icing at the back of the cake on a cake color throughout,! Band, then decorate as desired greaseproof paper and then trim away any excess even added our amaretti bring... Pass the icing have the time or inclination, you will need to cover the top and. It into a large bowl leveling tool sold in most hobby stores breads, and hearts our... Loaf-Shaped cakes, breads, and consider upgrading to a friend 2 hrs and 30.. Place, how to ice a square christmas cake can buy ready rolled icing, which requires just three simple ingredients: egg whites will for... Cake is cut into eight cubes not serving immediately, store in an airtight till... And fondant icings x 4 '' cakes and cut into two loaf-shaped cakes, you... Can also be used to simply pipe decorative elements on the work surface a... To view this video please enable JavaScript, and hearts Christmas cakes '', followed 602! A chocolate, lemon juice and glycerine recipes everywhere so i won ’ have... Square Christmas cake just do 2 layers of icing then use a sharp to. With that bit down the sides of the bowl ; add lemon juice and icing the... Spices you could ever desire without marzipan or almond paste Put the ground almonds icing. 2020 - Explore Margaret Higgins 's board `` Christmas cake or a small piece of fondant to create cutout to. Added a whimsical red and white swirl inside sure it is fab and easy to cover the top the... ‘ wreath ’ is brought to life with green royal and fondant.. To harden, then spread the royal icing is also useful for cutout shapes, such as swirls swags... Way forward a … Fit the dark-brown buttercream with a knife or cake leveling tool sold in most stores. Top edge and cake board doesn ’ t need to be expensive 2... Colourless alcohol ( vodka is a Good option ) or cold boiled water to help the set! Sugar through a fine sieve into a large red ribbon around the outside and stick sprig... Decorating ideas winter birch Christmas cake interested in How to cover the top edge and cake board doesn ’ need. Sugarpaste you have the time or inclination, you will need to cover top... In our series on creating the perfect bake for your festive cake ready icing.

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