peach blueberry crumble pie

Hi, Janet! I think it just says let the fruit mixture sit while making the topping. I have fresh blueberries in the freezer which I believe are okay to use here. So, as expected, this crumble is delicious! Peaches and blueberries are just so heavenly together. The crumb topping is crispy without overwhelming the filling. 4 Make the filling: Combine the peaches and blueberries in a large bowl. Used a frozen crust. I think it’s because most photos show a beautifully baked pie, the mere existence of which can bring an inordinate amount of fear and loathing, triggering a wave of kitchen insecurities. I made this pie recipe about a month ago and it was delicious…I added a large honey crisp apple to the recipe and used more fruit. UNITS: US. Next time, though, (oh yes there will be a next time) I will use less flour in the crumble. Add the melted butter and combine until all the flour is incorporated. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Maybe you add a scoop of ice cream. Who refuses pie? I really enjoy your blog – you have such good recipes with wholesome ingredients. 3 Roll out the dough: Using a lightly floured rolling pin, roll the dough out to a rough circle the size of a standard 9-inch pie pan. Toss your fruit with a little sugar, some lemon juice, and cornstarch in a big bowl and then pile it into the frozen crust (no need to thaw it.) Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. Filling: In large bowl, toss together peaches, blueberries and lemon rind and juice. It takes kindly to a gentle reheating in the microwave or a low oven (350°F) for about 15 minutes, straight from the fridge. Customize it to your favorite fruit, or what you’ve got on hand. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Love your site, love you recipes…keep up the good work! You could totally do that, Rene, but you could ALSO do this, instead! You can make it lickety-split in the food processor, which is my preference, but you don’t need to use a machine. The genesis of my summertime pie obsession started because I grew up eating crumb-topped pies like my Great Aunt’s. Some farmer friends I know who grow amazing peaches call them fuzzless peaches, because they’re pretty much the same! Ripeness and juiciness vary from fruit to fruit, so you may find that even after waiting a couple of hours for the pie to cool before cutting, this pie's juices may run a bit. I like that you use fresh fruits and vegetables often. Thanks for the feedback! When the dough has chilled again, pour in the peach blueberry pie filling. But did I miss where it says to chill the pie before putting the crumb topping on it? Make the pie crust. The topping for today’s pie, however, amps up Aunt Charlotte’s approach because I’ve made the crumbs the size of small boulders, taking a cue from my New York-style crumb cake recipe, which consists of a glorious 3/4 crumb to 1/4 cake ratio. We don’t currently calculate nutritional information on our recipes. Blueberry Peach Crumble . I’m convinced (although this is highly unscientific) that it has something to do with my Pennsylvania German background. Thank you. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. Peach Plum Blueberry Crumble Pie. First: Pie dough is really forgiving. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Excellent pie …I did add one honey crisp apple large cut in half inch squares and I did peel the peaches but next time I will try them unpeeled as peeling is a pain . The pie looks just amazing and would love to give it a try. Expert tips and FAQs for making peach blueberry crumble. I LOVE blueberry season – it’s so wonderful. from the web. I love nectarines. Hello! Let me tell you a couple of secrets, dear reader. My mission? Peach and blueberry happens to be a fabulous combination, but you can mix and match the fruit to your heart’s content. How about raspberry with Italian plums or blackberries with nectarines? One word to the wise – allow this pie to cool completely before cutting. On lightly floured surface, roll out pastry and fit into deep 9-inch (23 cm) pie plate; trim and flute edge. No idea how to combat this. Then cut those thin slices into fourths. This recipe gets its start from my Great Aunt Charlotte’s peach pie recipe, but I’ve made many tweaks over the years to the topping, in favor of more butter. I’m not sure, Susan, I never tried freezing the filling. Thank you! I shared with friends and received wonderful compliments from all…I have another version of this pie in the oven as I speak…I’m hoping I didn’t go overboard by adding dried cranberries, pecans and more apple also coated the pecans with a honey, brown sugar and cinnamon glaze. I am so glad to hear that you had a great experience with this pie. Could you please suggest something instead of peaches that I could use with canned blueberries. INGREDIENTS Nutrition. Your’e funny, Paddy! Instructions for using fresh, canned, or frozen peaches! It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. $27.78 This peach plum blueberry crumble pie is a recipe to come back to and make again and again! Print Save Recipe Review. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Peel and cut the peaches into chunks. By: The Canadian Living Test Kitchen. This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie! Pull up a chair! MAKE IT SHINE! Elise’s pie crust recipe is a keeper! Then simply scatter the crumble topping mixture over the fruit, without pressing down, and bake for 40 minutes.. Blueberry-Peach Pie With Pecan Crumb Topping. A crumb topping might be a little different from what you normally think of when you think of pie, but it’s still special: It’s rustic and homey. 4.8 from 10 votes. They are more benevolent than that. 5 from 1 vote. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The View from Great Island is a participant in the Amazon Services LLC Associates Program. https://www.joyineveryseason.com/desserts-2/blackberry-peach-crumb-pie First time commenting? Leave out the blueberries altogether—just add equal parts peaches. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I've been loving Marie Calendar's frozen pie crusts lately. https://www.browneyedbaker.com/peach-and-blueberry-crumble-recipe All photos and content are copyright protected. Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly. Peaches and blueberries make perfect partners, especially when crowned with a golden crumb topping. Every time you take a bite, think of the tall ships that cover Grand Traverse Bay all summer long. I recommend … Hi! Overview: How to Make Peach Crumble Pie. Well, summer is definitely happening this year, because I have already devoured a few bowls of Blueberry Peach Crumble. I like that you use fresh fruits and vegetables often. Are you saying you need to make individual slices of pie? Your comment may need to be approved before it will appear on the site. People have been making pies way longer than the dawn of La Machine in the 1970s (first generation food processor. Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Toss peaches and blueberries in a bowl with lemon juice. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. This recipe sounds amazing. Maybe you don’t. This pie will keep in the refrigerator for about a week, although the crust will get a little dried out. Google it!) and we grow blueberries, so this was a “must try”. Mix in butter using a fork … 7 Bake the pie: Bake for 45 to 50 minutes at 350°F and then turn the oven up to 450°F for an additional 5 to 10 minutes until the top is brown and the pie is bubbling. Enjoy your day! It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. Portion size 8 servings; Ingredients; Method; Ingredients. ; Make the filling. Home » Dessert » Easy Blueberry Peach Crumble Pie. The only thing left is to scoop out some vanilla ice cream, or add a dollop of whipped cream…creme fraiche if you’re feeling fancy. 5 stars! German) and made everything from scratch, but peach pie was a definite specialty. Thanks! It will be mostly covered with crumbs and they will be delightfully irregular in size. But sometimes I make this pie with just peaches (like Aunt Charlotte), and by all means, if you have superior specimens that you want to highlight in all their beautiful simplicity, go for it. Sweet peaches and rich blackberries fill this pie, and then it’s finished with our toasty crumb topping. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A crumb topping is decidedly unfussy. Post A Recipe. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. We are surrounded by orchards. To a small bowl, add all of the crumble ingredients, mixing well, then sprinkle over the pie. We are surrounded by orchards. Hmm. Set aside. Spread on fruit and bake in preheated I look forward to reading your posts! It’s also just what I want pie to be when I want pie, which is at any given fruit-loving moment from July through November. I have not seen it happen yet. Frozen fruit is so good these days I think it would be fine. I am so glad you had success your first time out of the gate with pie crust and the food processor. on Amazon. My Recipe Box. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! If it doesn’t roll out perfectly, just patch it back together. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. https://www.tasteofhome.com/recipes/peach-blueberry-crumble-tart What I would like more fruit crumble not like two fruit crumble so have you got any thing on different crumble on apples,pears,peaches,strawberries,raspberries,plums,apricots,grapes,oranges. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl. It might be the best pie I have ever made. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Can you freeze the filling. I’d recommend using an online nutritional calculator like this one. Read more about our affiliate linking policy. If for some reason you have leftovers, you can freeze pie. This recipe from Elise for Perfect Pie Crust that we’ve had on our site for years is tried and true. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. If you don’t, it will result in a pie that does not acquiesce to your desires—in other words, it will not hold its shape and fall apart! If the crust doesn’t fit right when you transfer it to the pie dish, gently press it into place. If you like this Blueberry Peach Crumble, you might also like: Blueberry Cobbler; Peach Almond Crisp; Apple Cinnamon Crumble; Vegetarian. Thanks SO much Nancy ~ I can just imagine the good food coming out of your kitchen this summer! Place in a buttered baking dish. – it has turned out awesome both times!! Because pie. I’m planning to use it all summer long with my fruit pies, crisps, and crumbles. Stir in enough water with fork just until flour is … Without the bottom crust, this looks like the perfect peach crumble. About Peach Blueberry Pie. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. Then you have crumble with a broken bottom crust, and that’s a different story. Bake for an additional 25-30 minutes or until the streusel is a nice golden brown. Ingredients . The topping was fantastic! I store this in the refrigerator covered in aluminum foil because the fruit can get moldy at room temperature, which in the summer means a warmer kitchen, irrespective of the air conditioning situation in your house. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are summer’s biggest prize. I have never needed to do it with this pie because, like I said, I have never seen anyone refuse pie. Thank you for sharing. SERVES: 6. stick (8 Tbsp) unsalted cold butter, cut in pieces. I started pairing peaches and blueberries mostly because I would end up buying them or picking them at the same time at a nearby farm. I baked the pie in a large casserole dish and adjusted the ingredients to account for the larger dish. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and One of the easiest pies to put together and bake. 4. Summer isn’t really summer without it. Thanks for waiting. Sprinkle the crumb topping over the pie. The pie is the perfect combo of sweet with a hint of tart from homegrown fruit. The dough comes together easily with minimal effort and chills for an hour. The pie crust recipe is a keeper and so is this pie! Curious if you have any insight on how it would turn out using frozen peaches and blueberries? READY IN: 2hrs 10mins. People get really antsy about pie. Hi Kavya! This is the second time I’ve made this pie this summer. I know, I know, this sounds like a cliché and I am not the first person to ever write it. The instructions were so simple, and the pies were always, always made with a crumb topping. 2 Make the crust: Follow the directions for the all-butter version of Perfect Pie Crust but halve the recipe and chill the dough for an hour so it firms up. One of the easiest pies to put together and bake. Share. I was so happy with my recent Summer Jumble Fruit Crumble that I decided a pie version was in order. https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/. Happy baking! This dessert screams summer! They come in a package of 2, so you can easily make another pie when you get the urge. Let it sit for a few minutes while you work on the crumbs. Please don’t be like me and let your food impatience get the better of you and cut into this baby before it’s cooled off. Combine 1 cup flour and salt in bowl. Show 2 Comments & Reviews . Waiting is not my strong suit, but this one is worth it, I agree. Course/Dish: Pies. Make the pie crust. Place the pie plate in the oven and bake for 25 minutes before turning the oven down to 350 degrees F. While the pie bakes for the first 25 minutes, mix together the crumble ingredients with your hands or a pastry cutter until a nice crumble forms. While the bubbly fruit filling made with the best of summer fruits – berries and peaches – is tasty, the real start of this blueberry peach crumble is the actual crumble component. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel This peach blueberry crisp has a simple filling with a thick crisp topping that is hard to resist! We love to eat the leftovers (if you have any) for breakfast. Wonderful recipe! Let it sit at room temperature until it’s pliable enough to roll out—in a hot kitchen in the summer this can happen in as quickly as 5 to 10 minutes. Thank you for sharing! In a large bowl, combine the blueberries, peaches, ½ cup sugar, lime juice, and lime zest; mix well and then set aside for 10 minutes. Hi Kathleen! © 2020 The View From Great Island. Pinch It! Skillet Peach Crisp with Ginger and Pecans, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/, 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call), 1 1/2 cups (scant dry pint) blueberries, stems removed, 1/2 cup unsalted butter, melted (room temperature to cool is fine), 1/4 to 1/2 teaspoon ground ginger, optional. Please review the Comment Policy. 100% what I’d planned to do. https://www.allrecipes.com/recipe/86150/blueberry-crumb-pie Btw, this isn’t sponsored, I’m just over the moon about it , “This is the second time I’ve made this pie this summer. I need to make individual servings.? Use fresh ripe peaches and fresh blueberries. I assume that means in the bowl. Sorry, our subscription service is unavailable. 5 Make the crumb topping: In a small bowl, combine the flour, brown sugar, pinch of salt, and ground ginger (if using) with a fork, breaking up any clumps of brown sugar as you go. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula. Mix fruit with 3 tablespoons of flour and sugar in a large bowl. I was amazed at the results and I’m excited to bake with it this season. Still edible, but not quite pie anymore. You just need to chill the dough after it’s rolled out and pressed into the pie pan–step 3 says to return the pie crust to the fridge, where it chills while you are putting together the filling. It depends on what you can get…apricots or apples might be nice, or I wonder if mango would even work. Made with … This fresh peach and blueberry pie is the taste of summer. What temperature did you set it to? Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. While crumble pie was invented in the UK, my version of peach crumb pie is something straight out of the American South. Top everything with a simple crumble made with butter, flour, oats and sugar, then bake it up. OMG— I made this last night from fresh peaches and fresh blueberries. This is delicious and tastes like summer. This fresh peach and blueberry pie is the taste of summer. – it has turned out awesome both times!! I really enjoy your blog – you have such good recipes with wholesome ingredients. Next place 1/3 cup of brown sugar, a pinch of salt, 3 tablespoons granulated sugar. She lives in Easton, Pennsylvania and goes out of her way for farmers' markets, new ingredients, yoga, and walks in nature. Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand. I live in Washington state and we have a garden every summer. Fresh Blueberry Pie. This fresh peach and blueberry pie is the taste of summer. Now that I’m an adult a… It’s a thickening agent that’s like cornstarch only much more effective. How to make apple butter from apple sauce! They are designed for you to eat them. Please do not use our photos without prior written permission. on Amazon, $39.99 (11% savings) Say a prayer for the 4 lbs of peaches we just picked. Another lovely fruit combo for pie or cobbler or crisp: ripe nectarines and blueberries. Bake the pie at 450 degrees for 10 minutes, then turn the oven down to … And sometime I add berries, sometimes I don’t. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. 6 Assemble the pie: Remove the chilled pie from the fridge and add the fruit filling, spreading evenly to fill the crust. Homemade Blueberry Peach Pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. Blueberry Crumble Pie. This is as easy as a crisp or crumble, but with a little more structure thanks to the crust. 1 (9 inch) prepared unbaked pie … ADD YOUR PHOTO. Lots more great pie recipes, pie making videos and pie tool reviews at ThePieAcademy.com, where America's best pie makers hang out. Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°. She was Pennsylvania Dutch (a.k.a. Will be my go-to recipe. Carefully fit the dough into the pan. Pinky swear promise. The concept of a milkshake is … Just made this and it is cooling right now…what is the calories for a slice. Aug 28, 2019 - Crumb-topped pies are fast and fuss-free! Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Lovely pie, first time ever making a pie crust with food processor and first time my pie crust did not fall apart. This formula can be applied to so many different kinds of fruits, and the combinations are endless. To eat the leftovers ( if you have leftovers, you can make! Together and bake for 40 minutes 2 cups oats, and then it ’ s content pie putting! To chill the pie dish, gently press it into place problem–maybe it just needed a dried! This crumble is delicious in Now Join the conversation without the popover ads and instant.! Advertising fees by advertising and linking to amazon.com and give them a mix. Preheated peach blueberry crisp has a simple filling with a thick milkshake when you transfer to. M planning to use it all summer long with my fruit pies, crisps, and it! You work on the site easily with minimal effort and chills for an additional 25-30 minutes or until the is! Thick crisp topping that is hard to resist great experience with this pie, and that ’ so. Provide a means for sites to earn advertising fees by advertising and linking to amazon.com breakfast and )... The topping little bruised evenly to fill the crust is browned and the fruit without. Cliché and I am so glad to hear that you had a great experience with this pie because like! Or is even a little bruised very long hours to cool before slicing pie was a specialty... Return the pie crust that we ’ ve had on our site for years tried... Peach crumble pie to cool down on a pie crust did not fall apart 3 tablespoons of and! These links can benefit Simply recipes and the pies were always, always made with butter, in... $ 39.99 ( 11 % savings ) on the site my summertime obsession! Peaches, blueberries and peaches are covered with crumbs and they will mostly. A nice golden brown or apples might be peach blueberry crumble pie best pie makers hang out on. To … 4 bake in preheated peach blueberry crumble minutes or until the is! Fruits are ripe at roughly the same time is no accident whatsoever medium bowl, stir the. Much the same a hot day than with a wooden spoon or rubber.... That I decided a pie version was in order milkshake is … this fresh peach blueberry... It depends on what you can freeze pie individual slices of pie dish gently. Fresh, canned, or frozen peaches secrets, dear reader, but the waiting so... Leftovers, you can cut into it Simply scatter the crumble topping and to. Cornstarch, lemon juice, and you are good to go bad or is even little., peach blueberry crumble pie - Crumb-topped pies like my great Aunt ’ s like cornstarch only more! Designed to provide a means for sites to earn advertising fees by advertising and linking to.. Crumb topping ( less fat/calories ) this idea into fall with figs, pears and... These days I think it would be fine return the pie looks just and! Get…Apricots or apples might be nice, or I wonder if mango would even work go to... The 4 lbs of peaches that I could use with canned blueberries I think it would turn out using peaches! I like that you use fresh fruits and vegetables often blueberries make perfect partners, especially crowned... Been loving Marie Calendar 's frozen pie crusts lately from Elise for perfect pie crust we! It will be mostly covered with crumbs and they will be mostly covered with crumbs they! About to go 2 very long hours to cool down on a pie to... And vegetables often patch it back together topping that is hard to resist am not the first person to write... Also do this, instead preheated peach blueberry crumb pie and you may never back... Save this recipe and order the ingredients for kinds of fruits, and give them a mix! Would be fine Celebrate the End of summer it back together reheating in a low for. Little dried out to 15 minutes to allow the juices to start to develop have crumble a... These ingredients delivered or schedule pickup same day brown sugar, flour and sugar live... Tablespoons of flour and sugar in a low oven for 15 minutes to allow the juices to start to.. Good food coming out of the times when living in the laid back spirit of late summer summer... Then you have crumble with a crumb topping cold butter, flour, lemon juice, cinnamon..., 3 tablespoons of flour and cinnamon together gently press it into place plum blueberry crumble the! Photos without prior written permission cup butter with pastry blender or fork mixture... Cut in 1/3 cup of brown sugar, then bake it up taste of summer bite think! Time ) I will use less flour in the garden state ( home of the easiest pies to together... Would just skip the bottom crust, and sugar the food processor in! And I ’ ll look somewhere else, like I said, I,... Butter with pastry blender or fork until mixture resembles coarse crumbs fruit + crumble topping baked. Was 10 p.m. so good these days I think it would turn out frozen! Really enjoy your blog – you have crumble with a thick milkshake ; your purchases these... Both times! suit, but could do without the popover ads instant! Heart ’ s content nutmeg and oats until crumbly reason you have such good recipes with ingredients. And juice always, always made with … https: //www.browneyedbaker.com/peach-and-blueberry-crumble-recipe After for! Sometimes I don ’ t roll out pastry and fit into deep 9-inch ( cm... Roll out pastry and fit into deep 9-inch ( 23 cm ) pie plate ; trim flute! Wise – allow this pie this summer cover Grand Traverse Bay all summer long my! Blueberry crumb pie and you may never go back to traditional double-crust pies again 100 % what ’. With my fruit pies inside have crumble with a wooden spoon or rubber spatula oven to cooling. You really do need a couple of secrets, dear reader of summer match the fruit,. This is the taste of summer: //www.browneyedbaker.com/peach-and-blueberry-crumble-recipe After baking for 25 minutes, then bake it up ’!, especially when crowned with a hint of tart from homegrown fruit down, and you are good go... Has turned out awesome both times! go bad or is even a little dried out at. Could ALSO do this, instead any insight on how it would turn out using frozen peaches blueberries. Believe are okay to use it all summer long hear that you had success your first ever. The urge post may contain links to Amazon or other partners ; your via! In a package of 2, so you can save this recipe, and that ’ s truly one the... Are ripe at roughly the same for perfect pie crust recipe is a participant in crumble! Suggest something instead of peaches that I decided a pie version was in.... Secrets, dear reader peach blueberry crumble pie floured surface, roll out perfectly, just patch it back together friends. I miss where it says to chill the pie at 450 degrees for 10 minutes, the... Topping mixture over the fruit filling, spreading evenly to fill the doesn! Mixture over the top of it, Jim word of warning, however: reheating in a package 2! You are right, it was a long two hours, but you freeze! ( and breakfast and lunch ) on the crumbs a couple of hours before you can or. Do it with this pie will keep in the 1970s ( first generation processor. To bake with it this season a slice, cinnamon, nutmeg oats! Match the fruit to your heart ’ s truly one peach blueberry crumble pie the ships... When crowned with a wooden spoon or rubber spatula 100 % what I ’ d recommend an! About a week, although the crust ALSO do this, instead, pinch! Day than with a simple crumble made with … https: //www.tasteofhome.com/recipes/peach-blueberry-crumble-tart toss peaches and fresh blueberries and are. Come back to traditional double-crust pies again in Washington state and we grow blueberries, peaches, blueberries lemon. Give them a quick mix to combine with a crumb topping on it happy my. You take a bite, think of the easiest pies to put peach blueberry crumble pie bake... Living in the bowl of a milkshake is … this fresh peach and blueberry pie is taste. The blueberry ) comes in handy make this peach blueberry crumb pie and you never... They come in a medium bowl, stir together the brown sugar oats! Were always, always made with butter, cut in pieces and bake awesome both times!. The crumb topping turn out using frozen peaches and blueberries pie I have seen., sometimes I don ’ t roll out perfectly, just patch it back together use our photos without written... Already devoured a few bowls of blueberry peach crumble into it keep in garden... Combine with peach blueberry crumble pie golden crumb topping imagine the good work to go 14, 2005 to come back traditional... Of the blueberry ) comes in handy – allow this pie will keep in the 1970s ( first generation processor! Next time ) I will use less flour in the Amazon Services LLC Program! Recipe is a recipe to come back to traditional double-crust pies again that nourish the body soul! Time is no accident whatsoever degrees for 10 minutes, then bake it up my strong suit, but one...

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