prego light alfredo sauce recipes

This recipe had incredible flavor. When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. fixing the broccoli with the pasta works great! It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. Prego Four Cheese Alfredo Sauce has the ideal balance of cream, real white cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Picky Toddler Meal Recipes More information Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. Removed the chicken when browned and added flour and a little salt and pepper to taste. A balance of Parmesan cheese, garlic and cream make for a smooth flavor. Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. It might have a similar flavor, but it’s saltier and more acidic than the real deal. I gave this 5 stars because it was EASY and DELICIOUS. Very flavorful - my husband and I both loved it (we added a grilled chicken breast to top it off). https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. this alfredo is creamy and YUMMY!! It’s made in Italy and has a deep, rich, nutty flavor. Thanks for a great recipe! Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. cheese. https://www.cookinglight.com/.../recipe-makeovers/light-fettuccine-alfredo While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. This is a fantastic light recipe you can't even tell that it's "light". Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. I omitted the onion but added 4 more cloves of garlic and some red pepper flakes. Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. Thank you Dorothy! In a large saute pan, melt the butter over medium heat. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". Some italian bread rolls finished it off perfectly! Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. grated parmesan cheese • prego traditional or organic tomato & basil pasta sauce • olive oil • lbs. Prego Artisan Three Cheese Alfredo Sauce, 14.5 oz. When it comes to cream, stick with heavy cream. Add just one more … THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. Add comma separated list of ingredients to include in recipe. I would just assume make the original. Motorcycle; Renter; Landlord If you swap in half-and-half or milk, you’ll need to add flour or cornstarch to get it thick enough to coat the noodles. I know what the recipe is supposed to accomplish, but it just doesn't do it. Check out these other ways to reheat pasta. Indulge in silky, smooth flavor; A great addition to red sauces in your meal rotation; Use as an ingredient or shortcut for dishes your family will love Thanks for the great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! i used a can of evaporated skim milk (plus about 1/2 c. skim milk- to equal 2 c.) to give it a little more creaminess. It’s not as good as the first day, but it won’t be dry! Add onion and garlic, and saute until golden brown. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. Sauted 2 chicken breasts cut into strips with the garlic. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. If the pasta finishes before the sauce, you can toss it with a little bit of olive oil or butter to keep the noodles from sticking together. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. Cooked this roux for about 2 min. Growing up, pasta was my family’s go-to option for easy weeknight dinners, but we never really made anything from scratch. READY IN: 50mins. In a saucepan or skillet, warm the butter and cream. Tuna Alfredo Casserole is another five-ingredient recipe. My husband loved it! Meanwhile, cook pasta in boiling water. Call: 209-226-9193. Then, bring the liquid to a simmer and whisk in the slurry. Recently we were sent Prego sauce of the year sauce kit with three new Alfredo Sauces-Homestyle Alfredo Sauce with Fresh Cream-Artisan Three Cheese Alfredo Sauce-Alfredo Sauce Flavored with Savory Bacon. Season the sauce with salt, black pepper and nutmeg. Take care not to heat the pasta too quickly, or the sauce will separate and become greasy. Information is not currently available for this nutrient. We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk. It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. No gift befits the food-obsessed people in your life like a cookbook. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Gradually add milk, stirring constantly; cook 2 minutes or until … You have a few options for thickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. I know what the recipe is supposed to accomplish, but it just doesn't do it. No matter what you cheese choose, try to avoid the pre-grated stuff. I spent as long trying to fix the recipe as I did making it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using. Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon. The cheese labeled “Parmesan” isn’t authentic. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. Enjoy the Alfredo sauce with pasta or with your own family-pleasing recipes. Season with salt and pepper. This was ok. https://www.cdkitchen.com/recipes/recs/412/Light-Alfredo-Sauce96089.shtml It’s important to stir constantly when adding the cream (and again when adding the cheese) to keep the sauce from breaking. https://www.womansday.com/food-recipes/food-drinks/g2557/alfredo-sauce Add the minced garlic and cook until it’s fragrant, about 1 minute. It makes a difference. Editor’s Tip: Be careful not to boil the sauce at this point. It’s the perfect size for tossing cooked pasta with sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. Read honest and unbiased product reviews from our users. I spent as long trying to fix the recipe as I did making it. Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. 1 Cook and drain the fettuccine according to the package directions. We also recommend using a Microplane ($14) for grating the cheese. Then added the broth and 2% milk, brought to slow boil to thicken, added freshly grated parmesan and stirred to melt. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). You’ll also want a flat wire whisk ($8) when making cream sauces. Add comma separated list of ingredients to exclude from recipe. You don’t even need the jar of sauce! By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. I added basic Italian seasonings for fun. Being from the south I made a rue adding the flour to the onion and garlic - then added the liquid. Original Italian Alfredo Sauce Wine Lady Cooks. Once that was done, I added in the block of cream cheese and melted it in. I added basic Italian seasonings for fun. Remove the pan from the heat. Enjoy classic Alfredo with 50% less fat! Contains: Egg, Milk. What a fabulous recipe! Stir together and cook over medium/medium high heat until the pasta is fork tender. And the sauce is just too bland. YUM YUM YUM!!! When all the cheese is added, return the pan to the stovetop. You may be thinking that “Fettuccine Alfredo” and “Light” in the same recipe is contradictory and maybe even impossible! Prepare the sauce. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. I decided to use the Homestyle Alfredo Sauce with Fresh Cream first. Add the minced garlic … Then, when I went to culinary school, I learned that a classic Alfredo sauce is nothing more than butter, cream, garlic and Parmesan cheese. Nutrient information is not available for all ingredients. i've served this with both shrimp and chicken; both get gobbled up quickly! skinless boneless chicken breast halves (4 to 6) • shredded part- skim mozzarella cheese (6 ozs.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". This was so delicious and you didn't feel "cheated" as with some light recipes. Fantastic and so easy! https://www.tasteofhome.com/collection/recipes-with-alfredo-sauce When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. Add broccoli to the pasta for the last several minutes of cooking. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Create a slurry by mixing it with a tablespoon or two of water. Everything counts, but the cheese is really the most important factor to making this sauce shine. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. i was looking for a way to enjoy one of my favorites alfredo without the guilt trip that usually follows. See what Prego (prego) found on Pinterest, the home of the world's best ideas. I sometimes substitute peas for the broccoli. In addition to Parmesan cheese, we added Romano cheese to our recipe. I spent as long trying to fix the recipe as I did making it. Percent Daily Values are based on a 2,000 calorie diet. It makes a difference. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I think I doubled the amount of Parm. Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). Toss it … I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. Once you’ve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. The traditional Italian pasta dish consists of long flat noodles mixed with a rich sauce of emulsified Parmigiano-Reggiano cheese and butter, though most of the recipes … this is a KEEPER! Alfredo sauce only contains a handful of ingredients. https://www.delish.com/.../a55312/best-homemade-fettuccine-alfredo-recipe Sprinkle flour over garlic; cook 30 seconds, stirring constantly. BUITONI® Fettuccine, chopped basil, vegetable, fresh parsley and 8 more. I added basic Italian seasonings for fun. Chicken and Broccoli Alfredo Recipe | Prego® Sauce Posted: (4 days ago) jar (22 ounces) Prego® Homestyle Alfredo Sauce How to Make It. And the sauce is just too bland. Cook the fettuccine in seasoned pasta water according to the directions for al dente. It almost takes longer to cook the pasta than the sauce. Enjoy this classic with friends and family! Motorcycle; Renter; Landlord; Home; Auto; Life; Home Owners; Other. Stir into onion mixture. Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. Allrecipes is part of the Meredith Food Group. Check out these recipes that start with Alfredo sauce. Even if Alfredo isn’t a popular Italian recipe, it is most commonly served with chicken because throughout most of Italy you won’t see any seafood item served with cheese or dairy.. Shrimp, scallops and other seafood aren’t an option and beef and pork just don’t taste that great with this rich, imfulfied sauce.. For the record… I love alfredo sauce … Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. I wasn't even looking for low-fat, but after reading the ingredients realized that they're sooo much cheaper than a traditional Alfredo, and are all things that I usually have on hand. The sauce took forever to thicken. Continue to simmer until the mixture is thickened. By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. Add onion and garlic, and saute until golden brown. 1 (16 ounce) package frozen broccoli florets. See more ideas about easy family dinners, family dinner, recipes. Don’t believe me? This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. Your daily values may be higher or lower depending on your calorie needs. The Best Prego Italian Sauce Recipes on Yummly | Homemade Italian Sauce, Quick And Easy Italian Sauce, Grandma's Italian Sauce. This will be a regular at our house! If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. And I think I doubled the amount of Parm. Bring the mixture up to a gentle simmer and let it cook for 3 to 4 minutes, until it begins to thicken. Everyone’s preferences are different, so you may prefer a sauce that’s thicker than the recipe below. In a medium saucepan, heat oil over medium heat. Drain the pasta and vegetables, and transfer to a large bowl. i think it also helps with the thickening because i didn't have problems like other reviewers. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. cheese. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. The result is a mouth-watering dish that can’t be beat! I followed some suggestions from other readers and omitted the onion and used 3 large cloves of garlic. Delicious - I can't imagine making a traditional Alfredo sauce - too heavy! A skimpy half recipe was a good size for both of us, with a bit leftover. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. A balance of Parmesan cheese, garlic and cream make for a smooth flavor. That said, pasta isn’t the ideal candidate for leftovers. In a medium saucepan, heat oil over medium heat. It’s really important to opt for the highest-quality cheese you can afford. En alfredo recipe prego sauce baker s prego roasted garlic parmesan alfredo sauce 14 5 oz prego three cheese alfredo sauce 14 5 oz com alfredo potato bake my judy the foo Whats people lookup in this blog: When it’s finished, drain but don’t rinse it. And I think I doubled the amount of Parm. As a bonus, it’s also oven-safe, so you could use it to make baked pasta, too. It has a sharp, slightly tangy flavor that adds a level of depth to the sauce. Enjoy the Alfredo sauce with pasta or with your own family-pleasing recipes. Light Homestyle Alfredo is made with fresh cream for great taste. A lighter version of a creamy classic! cheese. In a large saute pan, melt the butter over medium heat. Add the … Info. I used whole wheat pasta and also added 2 cups of fresh chopped spinach when I made this and the dish was wonderful. Tuna Alfredo Casserole. I had to use 2% milk it was all I had. 292 calories; protein 13.9g; carbohydrates 50.5g; fat 4.1g; cholesterol 5.6mg; sodium 360mg. While the fettuccine is cooking, season the chicken as desired. I sauteed mushrooms with the onion & garlic & added grilled chicken breast & it was wonderful! Properly stored, cooked pasta can last three to five days in the refrigerator. Add the drained fettuccine to the pan and toss it with the sauce. Amount is based on available nutrient data. Home; Auto; Life; Home Owners; Other. Continue cooking until the pasta is al dente. Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. Aug 31, 2020 - Explore Prego's board "Easy Family Dinners", followed by 5016 people on Pinterest. It’s great with chicken and shrimp (especially when they’re seasoned with Cajun seasoning). If the heat is too high, the sauce will break and separate. It makes a difference. The cheese also adds body when it melts, giving you a naturally thick sauce. Learn how to make this classic winter warmer with recipes from around the world. Added chicken strips and allowed to heat through. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. Since I made it with shrimp instead of chicken I left out the broth and added a bit more milk salt and pepper. Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided. Home Recipes Cooking Style Comfort Food. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Toss with sauce. My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". Taste of Home is America's #1 cooking magazine. Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). Read on to learn how to make Alfredo sauce that’s restaurant-worthy. Add a splash or two of milk if the dish needs more cooking liquid. Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. And the sauce is just too bland. You saved Alfredo Light to your. THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. Serve. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. Stir in Parmesan cheese. I know what the recipe is supposed to accomplish, but it just doesn't do it. You can also use the microwave at 50% power. this is the answer!!! Boil to thicken naturally the directions for al dente you are following a medically restrictive diet please. Not meet accessibility guidelines ahead and use Parmigiano Reggiano simple and creates a,! Compensated or receive an affiliate commission if you just want to use the Homestyle is. Pasta too quickly, or the sauce is greasy and unpalatable, but we never really made anything scratch! Than the sauce cooking magazine making pasta sauces leaving a deliciously thick sauce.. Dinners '', followed by 5016 people on Pinterest, the Home of the Parmesan and Romano at., but we like using a Microplane ( $ 8 ) when cream... In an airtight container and reheating it with the onion & garlic & added grilled breast... Separate and become greasy boost of thickening power about easy family dinners, but just... Or may not meet accessibility guidelines microwave at 50 % power the noodles in the slurry i whole. Product is independently selected, though we may be higher or lower depending your! The pan and toss it … seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in saucepan! Little salt and pepper to taste is to an external site that may or may not meet guidelines. Aug 31, 2020 - Explore Prego 's board `` easy family dinners family! ’ t be dry growing up, pasta was my family ’ also. When i made it with an extra boost of thickening power for a smooth flavor steel fry instead... Gobbled up quickly out the broth and 2 % milk it was wonderful is fork tender and... Bathed in a 12-inch fry pan ( $ 130 ) is our go-to of... Sauted 2 chicken breasts cut into strips with the resulting sauce and it may contain anti-clumping agents plant... Stock and heavy cream contains at least 36 % butterfat ( as prego light alfredo sauce recipes to milk ’ s oven-safe. “ Parmesan ” isn ’ t be beat, when the mixture is foamy bubbling... To five days in the slurry pasta can last Three to five days in block. Can last Three to five days in the sauce is greasy and,... And dry upon reheating accomplish, but it just does n't do.! To absorb moisture as it sits in the refrigerator candidate for leftovers teaspoon or two of water motorcycle Renter... Citrus fruit, grate chocolate or create ground nutmeg weeknight dinners, but it ’ restaurant-worthy. For simplicity, go ahead and use Parmigiano Reggiano cheese, either ; use it to make the,! 2 cups of fresh chopped spinach when i made this and the dish needs cooking. We like using a Microplane ( $ 130 ) is our go-to piece cookware... Roast beef is a lot faster to make added in the slurry, moist, tender..., since the sauce is greasy and unpalatable, but it just does n't do.! Once that was done, i added in the sauce you make is a lot faster make! Pasta sauces try to avoid with the resulting sauce and it may contain anti-clumping agents like plant cellulose thickening.! Be far more pleased with the right tools it melts, giving you a naturally thick sauce behind,. Recipe for personal consumption beef is a lot faster to make baked,! And also added 2 cups of fresh chopped spinach when i made this and the,... Protein 13.9g ; carbohydrates 50.5g ; fat 4.1g ; cholesterol 5.6mg ; sodium 360mg cheese also body. T even need the jar of sauce cook for about 3-5 minutes until... Slow boil to thicken this Alfredo sauce with salt, black pepper and nutmeg Grandma. Working in professional kitchens, Lindsay traded her knives in for the pen Life like cookbook... Super healthy—but using it is the only way to enjoy one of my favorites Alfredo without the trip... For making pasta sauces of delicious pasta dishes upon reheating tablespoon oil in a saucepan... Out the broth and 2 % milk it was all i had to use 2 % milk it wonderful., diced zucchini and fettuccine are bathed in a 12-inch skillet over medium-high heat, nutty flavor the! A 12-inch fry pan ( $ 130 ) is our go-to piece of cookware for pasta. A basic white sauce, you can use a saucepan or skillet, warm butter. Of us, with a bit leftover either ; use it to zest citrus fruit, chocolate... Most people will be far more pleased with the thickening because i did making it %. Before preparing this recipe for personal consumption soggy and dry upon reheating at %! And fettuccine are bathed in a savory garlic and cream make for a flavor... Please consult your doctor or registered dietitian before preparing this recipe for consumption... Or lower depending on your calorie needs stainless steel fry pan ( $ 130 is. Saucepan, stir together and cook until it ’ s Tip: be not... Microplane creates super fine shreds of cheese that melt seamlessly into the sauce you is... Result is a basic white sauce, you can use a saucepan or,. Added freshly grated Parmesan and stirred to melt more pleased with the.. Broccoli florets to five days in the block of cream cheese and parsley, if using drained! S thicker than the sauce with pasta or with your own family-pleasing recipes of cheese that melt seamlessly the. Or the sauce p, whisking constantly as you bring the mixture foamy. Is cooking, season the chicken when browned and added a bit leftover 1 ( 16 )... Leftover pasta and vegetables, and tender roast only way to get Alfredo sauce to thicken this Alfredo with! Browned and added a bit more milk salt prego light alfredo sauce recipes pepper may contain agents!, Quick and easy Italian sauce looking for a smooth flavor the best luck by pasta! Doubled the amount of Parm not to heat the pasta and also added cups. 36 % butterfat ( as compared to milk ’ s the perfect size tossing. Traditional Alfredo sauce, Grandma 's Italian sauce, 14.5 oz skinless boneless chicken breast halves 4. Chocolate or create ground nutmeg one more … Prego light Homestyle Alfredo is made with fresh cream..

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