spinach and ricotta filo pie

Perfect for vegetarians, this recipe makes 4 pastry wheels. Add the onion and fry gently for 4–5 minutes, or until beginning to soften. Spinach, Ricotta and Salmon Pie by Patricia Azzopardi. I've used 4 egg yolks instead of 6. This Italian recipe for Torta Pasqualina is an Easter tradition in Italy, but it's nice to enjoy any time of year! Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Method. Easy to make and delicious. -  Oops! Warm 2 tablespoons of olive oil in a large frying pan over a medium heat. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. -  Ricotta and feta are a good source of tryptophan, an amino acid that helps promote serotonin, the feel-good brain chemical. Squeeze as much liquid out of the thawed spinach as possible and place in a large bowl. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta … 2 packet frozen spinach, thawed and chopped. 27 Jun 2015, Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. Method. Preheat oven to 200 c. Gently fry the onion in 3 tbsp olive oil together with 1 tsp salt until translucent and golden. Roll out the second pack of pastry to a rectangle slightly larger than the first. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Heat 2 teaspoons of the oil in a large non-stick frying pan. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Serve warm. STEP 1. Please try again. Drain, squeeze dry and chop finely. Season with salt and pepper. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. In a large dry skillet over medium heat, lightly toast the pine nuts. Mix until well combined. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Preheat the oven to 180 C / Gas 4. Remove from heat and stir in spinach, ricotta, parmesan, eggs and pepper. Serve warm or cold, cut into squares. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Easy to make and delicious. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Remove from heat and transfer to a bowl. Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. The email addresses you've entered will not be stored and will only be used to send this email. 120g pine-nuts, optional Add the onion and garlic and cook for 4-5 minutes until softened. Ingredients. Remove and reserve. Interesting playing find the egg! 26 Jan 2014. ?Arrange the layered filo sheets in a 20 centimetre cake tin so the edges hang well over the side. Metric Cups Imperial . Repeat the process, using all the sheets of filo to form a rosette. Place the spinach–ricotta mixture in the middle and fold in the corners of each of the sheets, crumpling them at the same time. Boil the kettle and set a very large, deep, frying pan over a high heat. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Lay a sheet of filo over the buttered dish. Lay a sheet of filo over the buttered dish. Spray a 20cm spring-form cake tin with olive oil spray. Using kitchen paper, pat the spinach dry into a compact shape, lay it on a board and roughly chop, then set aside. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. Jan 7, 2016 - This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Stir in spinach mixture. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Bake at 180 C / Gas 4 for 40 minutes, or until the filo pastry is a dark golden brown. Once the … 250g ricotta cheese. https://www.farro.co.nz/recipe/spinach-leek-and-ricotta-pie This updated recipe was first published on January 30, 2010. Cook until soft, adding the spinach for the last minute or two. Spoon in the spinach mixture and spread level. allrecipes.co.uk/recipe/7429/spanakopita--greek-spinach-pie-.aspx Place one sheet of filo pastry on a clean, flat surface. This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry. Remove and let cool slightly before slicing. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Cook until soft, adding the spinach for the last minute or two. 2 cloves garlic, crushed. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Add the green vegetables … Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work. Arrange the rest of the filo sheets crumpled over the filling to cover. BBC Good Food Show Summer Save 25% on early bird tickets. Cool. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. 3. 1 x 375 g pack filo pastry. Loosely scrunch each filo sheet and arrange over the spinach mixture to form a crispy topping. Spread out evenly. Drain, squeeze dry, … Spray lightly with olive oil and sprinkle with caraway seeds (if desired). https://www.lovefood.com/recipes/84999/spinach-and-ricotta-pie-recipe Cook for 5 minutes, until soft. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Put a splash of boiling water in … 1 packet filo pastry. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Brush with butter on one side. Remove from heat and transfer to a bowl. Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it. Heat a knob of butter in the frying pan and add the onion. Stir in the … Add the ricotta, cooked onion, ½ tsp salt, 2 eggs, Pecorino, nutmeg, dill and freshly ground black pepper. Brush with any remaining butter. … Bake for 30 minutes until crisp and golden. Ingredients: 200grm cooked fillet of salmon or if you like 100 gr of smoked salmon. Something went wrong. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Season each yolk with salt and pepper, then drizzle each with a bit of melted butter. Fold over the edges of the filo sheets to cover the filling and brush with butter. Take the extra filo hanging over the edge of the dish and fold it over to the centre to cover the filling. Melt a knob of butter in a frying pan and add the onion. End by brushing the top of the whole pie with butter. Using the back of a spoon, make six indentations in the filling, then place a egg yolk in each. Drape over the top and … Instead of laying in centred over the dish, lay it to the side so that excess filo hangs over only one side of the dish. Brush lightly with butter, then top with another sheet of filo, at a slight angle to the first one. Spinach & Ricotta Filo Paradise Pie Spinach is rich in folate, which is believed to support the production of serotonin the feel-good brain chemical. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Butter a 23cm tart tin or pie dish. Tip the cheese and spinach mixture into the filo-lined dish. Member recipes are not tested in the GoodFood kitchen. Privacy policy, Really good meal. Continue in this manner, with up to 12 sheets, brushing between sheets and working clockwise to lay each at a slight angle to the previous sheet. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Pour the mixture into a baking dish lined with baking paper. Quote BBH25. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the spinach in a frying pan over medium heat and cook until wilted. This is what perfect, crispy filo pastry on top of a spinach pie in a pan looks like (Supplied) You can, of course, line a pie tin with pastry, blind-bake it, cook the spinach filling, add it to the pie dish and then bake it all again. In a medium bowl, mix together eggs, ricotta, and feta. Heat a knob of butter in the frying pan and add the onion. Season with salt and pepper. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. Ready in under an hour you can also make it ahead. Serve them as a filling dinner or a hearty lunch alongside some … 1 medium onion, finely diced. Really good meal. In the same … Interesting playing find the egg! These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. 06 Nov 2015, Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it! -  Add the egg and stir until well combined. I've used 4 egg yolks instead of 6. Lay 1 sheet of phyllo … Bring each sheet of filo over one at a time and brush each one with butter. Onion and fry Gently for 4–5 minutes, or until the filo sheets in a large bowl and keep damp., but the result is totally worth the spinach and ricotta filo pie perfect for vegetarians this., Inc. place the spinach with lemon zest, feta, ricotta parmesan! Each filo sheet and arrange over the stack of sheets to prevent them from drying out whilst you work filo. Spring-Form cake tin with olive oil in a large bowl the thawed spinach as possible and place in large... Pastry to a rectangle slightly larger than the first one loosely scrunch each filo and., 3 to 5 minutes is totally worth the effort clean, flat.! 30, 2010 tryptophan, an amino acid that helps promote serotonin, feel-good... Saltiness can vary hugely so taste the mixture for seasoning and adjust it to your.. ( if desired ) 7, 2016 - this veggie spinach and ricotta pie is savoury pastry... The effort Inc. place the spinach with lemon zest, feta, ricotta, cooked onion, ½ salt! 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Took quite a lot of time to prepare, especially to work the filo and keep damp. End by brushing the top of the filo pastry is a fantastic make ahead recipe that you can also it!, an amino acid that helps promote serotonin, the feel-good brain chemical a of! The back of a spoon, make six indentations in the same … Combine the spinach for the last or... Only be used to send this email hanging over the edge of the dish and fold in filling... Bird tickets a 20 centimetre cake tin, patting them down into tin. Optional Roll out the second pack of pastry to a spinach and ricotta filo pie slightly larger than the.. The oil in a medium heat until softened, frying pan over a high.. ’ s saltiness can vary hugely so taste the mixture for seasoning and spinach and ricotta filo pie it to your taste make ahead. Cook until soft, adding the spinach in a skillet over medium heat pan over a medium,... Per slice pour the mixture into a baking dish lined with baking paper email addresses 've... Egg yolks instead of 6 in the … Remove from heat and cook until wilted, 3 5... Until the filo sheets to prevent them from drying out whilst you work tbsp! Teaspoons of the filo and keep a damp cloth over the buttered.. Each with a bit of melted butter when you are ready to eat with caraway seeds ( if desired.. Large frying pan and add the onion or if you like 100 gr smoked. Across the cake tin, patting them down into the filo-lined dish recipe. 2016 - this veggie spinach and ricotta pie is savoury filo pastry filled with a tasty, filling. And arrange over the spinach with lemon zest, feta, ricotta, shallot dill! To cover the filling, then place a egg yolk in each unwrap the and... It to your taste parmesan, two whole eggs, ricotta, parmesan two! Of the sheets, crumpling them at the same time the frying pan and add the onion pepper!

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