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Zest one orange (save flesh for the pudding) and add to the slow cooker. Cook on high for 2 hours, stirring occasionally. Whether the creamy texture of the pudding or the squishy bite of the plumped tapioca, it always makes me happy. Oh my gosh! There is no need to pre-soak small tapioca pearls prior to cooking. I love my slow cooker so of course I’ll give it try. Combine milk, sugar, tapioca, and beaten eggs in a slow cooker crock. Interested in knowing more about a plant-based diet or Silk? Combine the milk, sugar, tapioca and salt in your slow cooker, stirring well. Cook for an additional 15 minutes, stirring once. Stir well to mix. Post was not sent - check your email addresses! I also reprised a dairy-free holiday recipe I found in a packet of vintage recipes I bought on eBay or at a thrift store. Add the lemon zest and stir to combine. Travel. I have always made my slow cooker tapioca pudding with 4 cups liquid to 1/2 cup tapioca (or 2 cups liquid to 1/4 cup tapioca when I make it for 2 in a 1 1/2 quart slow cooker.) Leave on the low setting for at least another 30 minutes, again stirring occasionally. For more details, check out her About page. This requires NO soaking, separating, or other intensive labor. Coat slow cooker with cooking spray. SIGN UP  for Silk’s newsletter (no hassle and no purchase obligation). My husband LOVES Tapioca pudding so this would be wonderful for him! Vegan Creamsicle Tapioca Pudding and Red Velvet Tea Tapioca Pudding are two of my current favorites. In slow cooker, stir sugar into milk until dissolved. Remove the almond milk tapioca from the slow cooker and chill until set! Cover. Place tapioca in a medium mixing bowl along with the water. Required fields are marked *. Slow Cooker Chocolate Tapioca Pudding will satisfy just about anyone, but the kiddos will love, love, love it! Filed Under: Desserts (No Bake), Partnerships, Slow Cooker, Thanksgiving Tagged With: almond milk, dairy-free dessert recipe, gluten-free dessert recipe, pumpkin, pumpkin spike, tapioca pudding, vegan dessert recipe. Instructions Rinse Tapioca Pearls with cool/room temperature water several times. Add a mint spring and you have a simple and unique fall dessert recipe (with very little effort…..love that part)! Again, I go for a mason jar, but you want to limit light exposure to avoid your flax turning sooner than it should, so I put it in the back of the fridge. Home » Holiday » Thanksgiving » Slow Cooker Pumpkin Spice Tapioca Pudding (vegan), LAST UPDATED: July 24, 2018 • FIRST PUBLISHED: November 15, 2016 By Toni Dash - 32 Comments. I’m loving my slow cooker on these busy, chilly days and over a recent weekend decided to whip up some Slow Cooker Pumpkin Spice Tapioca using Silk Vanilla Almond Milk. Layered with fun toppings, this light dessert delivers on the autumnal spices we love. Cover with plastic wrap and let it stand overnight. Without any fuss, you have a creamy, warm, dessert for a crowd...or plenty of tapioca for late night snacking. The easiest way to “beat” the eggs is toss them in a “smoothie cup” blender or use a hand blender. I will have to try this recipe. Combine milk, sugar, tapioca and vanilla in a medium to large-sized crockpot. https://www.theveggiequeen.com/2016/10/30/tapioca-berry-parfait She has been developing easy to make, well-tested recipes since 2010. Welcome! Though I appreciate and look forward to traditional seasonal recipes I always love to think up new ideas you and my family will love! Coat a 4-quart electric slow cooker with cooking spray. I haven’t made tapioca in a slow cooker before. Perhaps your slow cooker is older and cooks at a lower temp? In a small bowl beat together egg yolks and pumpkin. Let soak for 30 minutes. Subscribe to email updates to get your FREE recipe ebook!! It’s a homey dish perfect for fall. Cover and cook on LOW for 2 hours. You cook them in the slow cooker for the evening, then chill them overnight. unsweetened plant “milk,” 1 bag of large tapioca pearls (yes, dry, right out of the bag), 1 teaspoon salt, and 1 cup golden monk fruit granules, as well large pearl tapioca-soak in hot water for 2 hours and drain. Stir in tapioca pearls. Slow Cooker Pumpkin Spice Tapioca Pudding (vegan). pumpkin tapioca pudding, slow cooker tapioca, vegan tapioca pudding, (optional): dried unsweetened coconut, crushed ginger snap cookies, chopped pecans, mini chocolate chips, raisins (soaked in rum even better), mint sprig. You’ll receive an instant discount coupon, will be eligible for monthly giveaways (automatically eligible when signed up) and be notified about the latest news and recipes. Tapioca pudding is a cozy blanket recipe of my youth. Place the tapioca into a slow cooker along with the milk and salt. When the consistency is just the way you like it, fold in 2 teaspoons of pure vanilla extract and portion into 1 cup mason jars. Change ), You are commenting using your Facebook account. I can honestly say I have never heard of this before… It does look pretty good though and worth trying. ( Log Out /  It is a dairy-free and vegan recipe. Directions Stir together the milk, sugar, tapioca, and eggs in a slow cooker. This could take about 2-2 ½ hours, depending on your slow cooker. Show Directions. … Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. This post may include affiliate links. It completely changes the consistency and flavors. https://healthyslowcooking.com/slow-cooker-vanilla-tapioca-pudding Mix in well. Transfer pudding to a bowl and cover the surface with plastic wrap. This is a delicious, creamy pudding, with the luscious taste of coconut. That first photo made me just want to jump in with a spoon and eat all that goodness! Your email address will not be published. Step 1 Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Stirring once per house ensures the tapioca stays mixed in with the liquid. Cover and cook on LOW for 2 hours or until most of tapioca is … Cook on low for 4 hours. Stir once an hour to keep tapioca mixed in with the liquid. Pumpkin Ricotta Pancakes with Ginger-Thyme Syrup, The Best Eggnog Recipe: A Boozy Party Punch, Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Eggnog Magic Cake: a Magical Christmas Dessert recipe. As an Amazon Associate I earn from qualifying purchases. In a medium-sized bowl combine 1 cup of almond milk and the tapioca and let the mixture soak for 2 hours to overnight in the refrigerator. I can’t believe I didn’t think about using the slow cooker sooner on this one! About 30 minutes after you move to the low setting, add 4 beaten eggs tempering them with the hot pudding as you go. Change ), You are commenting using your Google account. I am going to attempt making this next week! Change ), You are commenting using your Twitter account. Healthy recipes and insights from a health and fitness nerd…, Per serving (makes 8 servings) — 142 calories, 4 grams of fat, 4 grams of protein, 0 grams of fiber, 47 total grams of carbs, 1 bag of Reese Large Pearl Tapioca (I’ve only ever tried this brand; key is large pearls), 5 ½ cups unsweetened plant-based “milk” (my favorite is Blue Diamond Vanilla Almond Cashew), Dried spices to taste (I have a heavy hand) — cinnamon, nutmeg, clove, and cayenne pepper, 4 large eggs (or 4 flax eggs for a vegan version). ( Log Out /  Instructions: Grease slow cooker with nonstick cooking cooing spray. Learn my tips, recipes, and strategies for making mealtime easy. Classic tapioca pudding is made with very little hassle in a slow cooker. It adds more flavor and texture, personalizing for each diner’s preferences too. https://www.simplecleanliving.com/slow-cooker-tapioca-pudding Make sure to stir often while cooking. They seal nice and tight and this pudding will keep up to 10-14 days in the fridge. This slow cooker tapioca pudding is not only healthy being vegan and paleo, it's also super easy with no pre-soaking of the tapioca required. We are rolling into the prime season for comfort food. Lightly spray the insert of the slow cooker. THIS however is … Combine the milk and sugar, tapioca, cocoa powder and salt in your slow cooker, stirring well. Stir well with a whisk. In a 3+ cup volume glass bowl or jar that will fit into your pressure cooker combine: Milk, … Add mixture to tapioca along with milk, 1/4 cup sugar, salt, cinnamon, and nutmeg. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. 5 Secrets to Make Every Meal a Breeze Cover and cook on high for another 45 minutes, or until the tapioca is pudding-like in consistency. Stirring once an hour, cook on Low for 6 hours. If you can't tell from the lack of dessert recipes on this blog, I don't really have a sweet tooth. I have yet to manage to overcook it. Fantastic for fall Slow Cooker Pumpkin Spice Tapioca Pudding couldn’t be easier to make as well as being dairy-free and vegan too! Temper small amouts of the tapioca into the egg mixture unti you have added at least one cup. (The tapioca should be soft but not very thick.) Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Change ). (The tapioca should be soft but not very thick.) You want them good and beaten; no need to separate yolks and whites as in many traditional recipes. While tapioca … In a large mixing bowl, combine cake mix, butterscotch pudding, sour cream, water, canola oil, beaten … * Percent Daily Values are based on a 2000 calorie diet. Learn my tips, recipes, and strategies for making mealtime easy. Serve warm and sprinkle with cinnamon, if desired. The add this bak into the remaing tapioca in the slow cooker. Your email address will not be published. When it gets to a near boil, lower to the low setting. Cook on LOW for 3 to 3 1/2 hours until tapioca pearls become larger and transparent, and the liquid has thickened (it will not fully set until it is chilled). None of that is needed using the slow cooker. Pumpkin Cheesecake: the Creamiest Cheesecake Ever! In this video, I go through the steps to making a delicious slow cooker tapioca pudding. Just be careful to start watching around the 2-hour mark for near boil so you can turn it down. Stir every 30 minutes, if possible. Add all the ingredients into the slow cooker and whisk … ( Log Out /  The modern ones are much hotter and need the extra liquid. Whisk together the eggs, almond extract, and cocoa powder in a large bowl. More Dairy Free Desserts You’ll Love: Triple Chocolate Wacky Cake with Chocolate-Stuffed Raspberries (Allergy-Friendly) Slow Cooker Pumpkin Spice Tapioca Pudding (vegan) I would love to Make it for him especially with the pumpkin spice! My favorite healthy products, in no particular order…*, Add to your slow cooker to start: 5 ½ cups of unsweetened plant “milk,” 1 bag of large tapioca pearls (yes, dry, right out of the bag), 1 teaspoon salt, and 1 cup golden monk fruit granules, as well as your dry spices (I use at least a tablespoon of cinnamon, and about ½-1 teaspoon of everything else). Add all the ingredients into the slow cooker and whisk together. Add tapioca and water to a medium saucepan. This Gluten-Free dessert is sure to conjure up warm childhood memories. The chilled pudding is great for a breakfast on the hottest of summer days! This post is shared as part of Boulder Locavore’s ongoing partnership with Silk, exploring healthy lifestyles choices and exciting plant-based dietary options. Cover and cook on HIGH for 2 to 3 hours, stirring every once in a while. I used to make this using a make-shift double boiler method and stirring for hours. More About Me …. The fun thing about this pudding for me is layering on some tasty toppings. Cook 3-5ours (depending on your cooker) until pearls are soft (firm gelatin consistency). We don’t make it that often but they love having some in the refrigerator when the mood strikes. Sounds delish. I love mason jars. I think this might be my new favorite dessert. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. From the Ultimate Rice Cooker … ( Log Out /  Lightly spray the insert of the slow cooker. Cover and cook on HIGH for 2 to 3 hours, stirring every once in a while. Cover and crock on HIGH 3 hours, or on LOW for 6 hours. Serve warm … Enter your email address to follow my blog and receive notifications of new posts by email. The pudding does not fully set until completely chilled in the refrigerator after the cooking is complete. Seasonal Recipes. This just made my mouth water! Stir all ingredients together. A slow cooker makes tapioca pudding so easy to make. In a small mix bowl, beat the eggs slightly. As the pudding cooks the flavors caramelize leaving the pudding tasting like a cross of pumpkin and gingerbread (to me at least). Tapioca pearls cook to perfection in the rice cooker. I sprinkled on some dried unsweetened grated coconut, chopped pecans, mini chocolate chips (allergy-free or traditional both work), and chopped (gluten-free) ginger snap cookies. This looks delicious and I can almost smell it cooking! In a slow cooker, mix together the milk, sugar, tapioca, eggs, vanilla, and the salt. All opinions are my own. For rice cookers with a porridge cycle. https://www.cdkitchen.com/recipes/recs/839/Easy-Tapioca133036.shtml Set your slow cooker on high, stirring occasionally. Easy Gluten-Free. Slow Cooker Light Almond Milk Tapioca Pudding, Cranberry Tapioca with Orange-Nutmeg Whipped Cream, Instant Pot Caramel Pecan Pumpkin Cheesecake recipe. Cook on HIGH for two hours. (mix will be soupy). One of the most popular recipes on Boulder Locavore is actually a slow cooker dairy-free version of tapioca from a few years ago: Slow Cooker Light Almond Milk Tapioca Pudding. This classic comfort food takes only five minutes of effort and three hours in the cooker. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Cut out the complicated! Add milk, tapioca, sugar and vanilla. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Be sure to store your open flax in the fridge in an air-tight container. Sorry, your blog cannot share posts by email. There is no homier food holiday than Thanksgiving and thinking about all the classic flavors and texture is always exciting for me. This is a very forgiving method. Drain water from tapioca. Remove tapioca and chill in the refrigerator to fully set. Beat eggs then add to the milk, sugar, vanilla, and tapioca. My children are the same. I’m Toni. Slow Cooker Tapioca Pudding is a delicious and simple comfort food. Combine sugar, tapioca, and coconut milk in slow cooker, stirring with a whisk. Set cooker to HIGH. The egg/tapioca mixture is added back to the slow cooker to cook an additional 30 minutes. Cooking the classic tapioca in the slow cooker is an easy way to prepare it. Combine the milk, sugar and tapioca in a 4 quart slow cooker. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 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