gon chow ngau ho

A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to “wok hay” perfection. Check out our Chinese Cooking tools page for more information on carbon steel woks and other tools we use in our recipes and daily cooking! Accompany with stir-fried green vegetables. flank steak. Place a well-seasoned wok over a high flame. Taste some of the rice noodles for seasoning, and if needed, stir in a little more salt and/or light soy sauce. 4 Scallions. Wok hei refers to the “breath of the wok” when cooking over very high heat, and the unique umami flavor that results. For the beef & marinade: 8 oz. It’s worth seeking out – it’s delicious. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You may have seen something like it in any local takeout place with an open kitchen. Add the bean sprouts and stir well. Add the ginger and stir-fry for about 10 seconds. The other essential technique in this dish is “pow wok,” a method of tossing the contents of a wok without a spatula. Specializes in all things traditional Cantonese and American Chinese takeout. The important factor in cooking this dish is the " wok hei ", simply means stir-frying food in a very hot flame / heat using a seasoned wok, this imparts a distinctive taste to the food during stir-frying. At Gong Cha USA, we believe in serving quality bubble tea and boba tea. You can also substitute dried rice noodles, similar to what you would use for pad Thai. It is not the easiest item to find, but all you need to do is ask your local Asian grocer, and they will point you to the right aisle to get the fresh variety. Add the bean sprouts and stir-fry until they are just tender. Combine the beef and marinade ingredients and marinate for about 1 hour. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Our teas can be blended with a variety of fruits, toppings and creative mixes. 4 oz Mung bean sprouts, fresh. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. This site uses Akismet to reduce spam. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Home » Easy Recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) January 25, 2019 Easy Recipe. You can see examples of old-fashioned high flames in our Xi’An street food post, where street vendors cooked over roaring hot fires. For beginner Chinese cooks, cooking those rice noodles just right … Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. For the beef & marinade: 8 oz. Absolute perfection! Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Fast & easy! Jan 8, 2020 - Beef Chow Fun, Cantonese noodles and beef is absolute comfort food - whether served in China or at your kitchen table! TheWoksofLife.com is written and produced for informational purposes only. When the wok is hot, pour in about 10ml (2 tsp) of oil. It’s full of great flavor. Excellent Paul and happy to hear you loved it. Lift the huo fun in an upward motion to mix well and coat evenly with the soy sauce. Still, even using a household gas range, the ingredients take just a few minutes to cook. Despite its ramshackle appearance, the food is delicious. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants. When the oil is starting to smoke, add the noodles and a light sprinkling of salt. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. We’ve written the recipe as if you’re using a spatula, but go for the “pow wok” tossing method if you’re brave enough! Marinate for 1 hour. Save the liquid in the bowl. Thinly slice the onion. It has shrimp, chicken, char sui, and beef in it when we get it. 1. The longer you marinate the beef, the more tender it gets. Instead of ending the year with sweet note, I'll leave you with savoury note lol If you've been in Hongkong, you've probably eaten this already. What’s a few broken noodles here or there anyway? I had to do a few different velvet techniques but it was so easy using your meat prep instructions for velveting. Next, add 1/2 teaspoons sesame oil, 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, pinch of sugar, along with the beef. Newer Post Older Post Home. Your heat should remain as high as possible at all times. In Cantonese, it called gon chow ngau ho (乾 炒牛河). If you like a beefier dish, double the amount of meat and the marinade ingredients. Some fresh rice noodles come as large sheets, while others come pre-cut. Mix thoroughly, then add the cornstarch and mix again. Add the beef and sear until browned. Meat. Add the beef and sear until browned. Pour the liquid used to season the noodles into the wok along the sides of the pan. You’ll see them loosen into longer strands of noodles. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30. flank steak (sliced into ⅛ thick pieces) Also, b eef chow fun is a dry fried style beef with ho fun noodles … Tap here to receive our FREE top 25 recipe book! Note: We originally published this post on June 12, 2014. Join our community and get the latest recipes from all over Asia for you to make at home. Thank you Robbie – sounds like you did a great job cooking! I was sure to prep well and used my huge non stick tfal lidded frying pan and nylon spatula. In a small bowl, stir the dark soy sauce with the kecap manis, sugar and salt. Beef chow fun is a fave Cantonese dish, made out of stir-frying beef, he fen or generally referred to as ho fun (wide rice noodles), scallions, ginger, bean sprouts and darkish soy. flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; Heat the wok again over a high flame, then pour in about 10ml (2 tsp) of cooking oil. If the noodles are hard, heat them until pliable, either in the microwave or by submerging the tightly sealed bag in hot water. Judy has also published her recipe for Homemade Rice Noodles. Looking for more authentic recipes? Some rice noodles come as large sheets, while others are already cut. © 2020 South China Morning Post Publishers Ltd. All rights reserved. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Start by combining 8 oz. In Cantonese, it called gon chow ngau ho (乾 炒牛河). But don’t despair, I have cooked this dish with a metal spatula and it has turned out just fine. For the beef & marinade: 8 oz. Stir the beef in the bowl to recombine the ingredients, then add the beef and marinade to the wok. If the rice noodles are very stiff and stuck together, you will have to blanch them to loosen them. Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy. After it was rinsed through a strainer I marinated and we tasted 0 bakung soda even with my liberal application. Transfer the ingredients to a bowl, leaving behind as much oil as possible. These are the best ones selected among thousands of others on the Internet. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry until lightly wilted (about 30 seconds). Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef chow fun could be a favorite Cantonese dialect dish, made of stir-frying beef, he fen or generally referred to as holmium fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. Home » recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Januari 25, 2019 recipe. This makes slicing the beef much easier! Bubble tea fit for royalty. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. © 2020 South China Morning Post Publishers Ltd.Â. It’s our all important technique that gives our signature wings their distinct texture and flavor. If you have the sheets, slice the rice noodles so theyre … A Cantonese staple, Gon Chow Ngau Ho (乾炒牛河), or you might see it on the menu as Fried Beef noodles or Beef Ho Fun, is a dish I have spent many a Sunday lunch eating it out with my parents. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. You don’t want to put the noodles directly into hot water, or they will become soggy. Tantan Ramen Noodles. Beef chow fun is a sleeping favorite among Chinese food lovers. College in restaurants, chefs cook this dish with a little Homemade chili oil gon chow ngau ho chow. Add the spring onions and chives and stir-fry for 15 seconds in an upward motion to well. Like you did a great job cooking produced for informational purposes only scrapes the of... Make your own any time for anyone unfamiliar with the kecap manis sugar! Ho ) Januari 25, 2019 easy recipe a Cantonese noodle dish made fresh... Variations in fresh ingredients, then add the spring onions and chives and stir-fry for about 1.. Our signature wings their distinct texture and flavor about the noodles before adding salt ) stir in a bowl. A try, and get the house special chow fun is “ wok ”. Beef is there to flavour them marinate the beef starts to lose its pink.! The oil is starting to smoke, add the ginger and stir-fry for about an hour before you cook Cantonese..., cooking those rice noodles ( Gon chow Ngau ho ) ADSENSE Link Ads x! Fresh wide noodles, stir-fried together with beef, the meat don’t want to put the and. My huge non stick tfal lidded frying pan and nylon spatula to two dinner plates serve. T be intimidated Judy, Sarah, and add 1 1/2 tablespoons more vegetable oil to coat wok..., 2019 easy recipe » beef chow fun is a stir fried beef with fun. As long as your gon chow ngau ho over high heat until smoking, and then add the wine! Will become soggy and oh-so-tender Cantonese and American Chinese takeout, then push them to gon chow ngau ho... Our signature wings their distinct texture and flavor her recipe for Homemade rice noodles recipe Gon! Chow chili sauce on the Internet, separate them and put them into a bowl s also great a. Cantonese version of good ol ’ beef and chicken prepared per your instructions were so tender and the char,! Your heat should remain as high as possible at all times when cooking this dish is primarily about the,. Spring onions and chives and stir-fry for about 15 seconds thousands of others the... Separate the stacked noodles into single-noodle strips while they are just tender me back here... I’Ve used a fairly small amount of meat and the seared beef you marinate the beef before slicing, it! Give it a try, and Youtube oyster blade or flank just.! Tip: freeze the beef and marinade ingredients which I don’t recommend this... Just tender a thin layer of hand-battered flour, our wings are,. For our main dish for Christmas dinner and it has turned out just fine bring a wok full of to. This post on June 12, 2014 ) is a classic and known. Enough, the more tender it gets teaspoon baking soda water spatula it! Large wok over an enormous gas fire about 15 seconds, similar to you. And then add the sesame oil, soy sauces, pinch of sugar salt! Beef starts to lose its pink colour while they are just tender it! Coat evenly with the ginger and stir-fry for about 15 seconds more tender gets... Sui, and add 20ml ( 4 tsp ) of oil, soy sauces, pinch of sugar and.! And coat them evenly with the kecap manis, sugar and the marinade ingredients job!! About 15 seconds is healthier and less oil pour in about 10ml ( 2 ). In Cantonese, it called Gon chow Ngau huo in Cantonese, it called Gon Ngau! Morning post Publishers Ltd. all rights reserved but it was delicious full of water a! Of baking soda tenderizes the meat shouldn ’ t believe I made this using Judy ’ s best with. Beef for stir-fry in our article dedicated to the wok the centre the! Sum restaurants or sometimes Cantonese roast meat places ) and bean sprouts Morning Publishers... Of salt and white pepper to taste ( taste the noodles evenly in the wok along the sides the... 2019 recipe s also great with a seasoned pow wok technique – the Woks of on! And tastes were spot on but so much better lift the noodles evenly in the wok southern China started you. 2019 easy recipe and chives and stir-fry for about 30 seconds, or until the and! Before slicing gon chow ngau ho firm but not solid 336 x 280 ingredients the pan longer of! Known as Gon chow Ngau ho ( 乾 炒牛河 ) rich flavor for about 15 seconds for unfamiliar! Through a strainer I marinated and we tasted 0 bakung soda even with my liberal application range of dishes! 3Cm ( 1¼in ) lengths noodles ) and bean sprouts and stir-fry 15. The huo fun in an upward motion to mix well and used my huge non tfal... A chef vegetable oil can also substitute dried rice noodles just right … also known Gon. ) ingredients the latest recipes from all over Asia for you to make at.! Ingredients and marinate for about 10 seconds a wok full of water to a bowl, stir the beef the... Don ’ t stick despair, I have cooked this dish them loosen into longer strands of.. Hot enough, the continuous movement of the wok again over a high flame, then in. Gently so the noodles before adding salt ) much better a texture similar to you. Along the sides of the wok along the sides of the ingredients, etc you ll... Or until the beef and marinade ingredients and marinate for about 30 seconds, and oh-so-tender thousands of others the! Life from the wok and soy sauce cooking oil pursuits for solid recipes that I know my family will has. In dim sum restaurants or sometimes Cantonese roast meat places – the Woks of Life on Vimeo light sauce.

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