how do you feed a christmas cake
Poke holes gently with a skewer all around the top of the cake. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. After all, you need to leave room for a mince pie. I've used sloe gin before, very fruity. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. (side with the alcohol poured on it facing up). Wrap the cake in the soaked cheesecloth and place it in the refrigerator. In my nursing days I always used to bring home a syringe and needle and inject my cake. My cake is getting a shot of amaretto once a week, smells amazing. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." I like to wrap the cake in a double layer of greaseproof paper and then in double foil. It's absolutely fine.I have used rum and whiskey in the past. Ask Quick Lane. How do I feed a Christmas Cake? If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. boredbutnotlazy. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. 9 years ago. Christmas Cake Tip #7: Mix things up with the Christmas decorations. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. To begin unwrap the top of the cake, you can leave the sides covered. How to feed a Christmas cake. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. This is done by making small holes in the top and bottom of the cake with a … It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. The frequency of "feeding" is also a matter of personal preference. I made our Christmas cake a week ago. Ended it with a guy who turned out to be a psycho. We always used whisky. To comment on this thread you need to create a Mumsnet account. How often do … You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Never turned mine either but will try it this year! All seemed fine n dandy. I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. 4 Answers. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Realky sozzled . By adding more moisture to the cake. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. Then the next time I feed, I turn the cake upside-down and feed the other side. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Turn the cake on the next feed to allow an even distribution of feed. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Think that was because my dad liked it. I suppose you could use a small baster! It's not wrong to mix spirits. You marzipan will be an even depth all over so that your cake is evenly covered. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. once a week, usually Sunday afternoon. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. Should I feed the cake once a week? Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. I just drizzle a bit off whatever alcohol I have in over the top when I remember. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. Tha amount of brandy to feed a Christmas cake. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. @ali991 . Wrap the completely cold cake in a double layer of … Has anyone ever used port? Should I have waited to ice and fed a bit more?Eek . What equipment do you need to marzipan a cake? Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Have I done it all wrong? It is best to feed your cake, every fortnight from when it has been baked. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … A capful a week, with said holes in cake. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Favourite answer. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? It is also traditional to “feed” christmas cakes with alcohol to help preserve them. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. No British holiday is complete without a classic Christmas cake. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Made mine on Thursday (made the house smell gorgeous!) What to feed your Christmas cake with. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. Thanks, Fiona. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Domestic goddess, me. Does it enhance or detract from the pudding? Before you soak it in liquid each week, do check the texture of the sponge. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Might give it some bourbon next week. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. I don’t have any brandy....I could buy some but I have port....would it work? Hi, I'm into the third week of feeding. So what do you think haha? I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) I use Calvados in my cake for a lovely apple flavour @clarateddy. Secure it all with an elastic band, then keep it in an airtight container till needed. Make sure that you re-wrap the cake tightly after each feeding. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. About to make Delia's Classic Christmas cake. Built by Embark. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Answer Save. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. . We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Make sure that you re-wrap the cake tightly after each feeding. We always suggest first wrapping the cake … Some people prefer brandy – I’m a cognac man. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Feeding the Christmas cake....with what, how and when?! !Thank you!! I'm looking forward to feeding it! Soak a cheesecloth with alcohol, fruit juice or syrup. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Preheat oven to 160°C / 320°F (140°C fan). Relevance. (side with the alcohol poured on it facing up). We recommend that you Marzipan the cake a week before … Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. Pour over a couple of tablespoons of alcohol (whichever you prefer). Repeat this feeding every two weeks up until Christmas. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? This is page 1 of 2 (This thread has 26 messages.). Thank you {% member.data['first-name'] %}.Your comment has been submitted. and will feed it ish weekly. This is the first year I am going to be baking s Christmas cake! Tea cup/Egg cup<
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