austrian kohlrabi recipes

When I was a nanny in Germany, this recipe was one I'd make often for the family. Info. Take them out of the water and drain them in a sieve. In a high-rimmed sauce or braising pan, add julienned Kolrabi and cover barely with water, cook on medium-high until tender. Add unlimited recipes. Try this sauce over baked or fried potatoes, too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (cut large stalks off & discard) Chop small stalks for cooking as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Thus saying kohlrabi will taste like cabbage or Broccoli... Great recipe - just like we do it here in Germany. Serve with sweet pea purée, coleslaw and slice of lemon. This is definitely a taste-as-you-season sauce! Continue whisking until sauce thickens, then cook 10 minutes more. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 564 people on Pinterest. I added a little black pepper too. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. I recommend making this with less than the listed amount of kohlrabi - I used only one but kept the rest of the recipe the same (needed a touch more flour to thicken the sauce though.) The seasoning depends on how much Kohlrabi you have etc so you have to season to taste. Cook the kohlrabi medium soft (about 5 minutes). This is the first time I've made kohlrabi and we (my husband and I) loved it fixed this way. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Your daily values may be higher or lower depending on your calorie needs. Drain, cool, and chop. I would have given this a higher rating if it wasn't for the white pepper. This one's a keeper! It is a tasteful, satiable and inexpensive meal of beef mince and pork mince. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/kohlrabi-austrian-style/179734. I'm going to make this again but this time just a dash of the pepper. I saw kohlrabi in the store today for the first time in years and looked up the recipe here as a memory enhancer. Faschierter Braten is a traditional Austrian dish, often served with mashed potatoes, caramelised onion rings and sometimes served alongside a salad. Let them cook for about 8 minutes. Add kohlrabi and stir to coat. After the sauce thickened enough I put in the kohrabi. Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. Hi, this web browser has Javascript disabled. I should have realized before I added it to the sauce that it was too much. I agree with another reviewer that being a novice when peeling I didn't get all the fibrous peeling out. Remove from the pan and place onto a plate lined with paper towels to absorb excess oil. You can use red or green Kolrabis, peel and julienne them. Course Main Course. Next time I'll boil it longer and maybe not save the 1 cup water. I don't remember it tasting so much like cabbage in fact at the time I had no idea it was cabbage but she sliced it thinner than I did and I believe she cooked it more than I did. Buttered apples, quandongs, kohlrabi pickle and capers in cos hearts . The sauce did have a lovely creamy flavor/texture that complemented the kohlrabi. Lastly, let’s go over a few recipes to get your creative juices flowing in preparing your freshly harvested, organic kohlrabi from Blue Sky Organic Farms. Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing. Nutrient information is not available for all ingredients. Remove ads. Place kohlrabi in a bowl, and cover. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Tips and facts. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. My German Nana used to make it this way with one addition. In a cup of water add Arrowroot powder mix, and quickly add to cooked Kolrabi. Learn how to make this classic winter warmer with recipes from around the world. This is a great way to get kids to eat their kohlrabi! Warm oil in a medium saucepan over medium heat. Peel the kohlrabi and cut into fine slices. Calories per serving: https://www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 In a separate small skillet heat coconut oil with garlic (finely chopped) and cook until golden, add to Kolrabi. Information is not currently available for this nutrient. Repeat with the rest of kohlrabi. A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present which I attributed to my being a kohlrabi-peeling novice. Gradually add the half-and-half, whisking the entire time. Yum! You can use red or green Kolrabis, peel and julienne them. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Bring a medium sized pot with generously salted water to a boil and add the kohlrabi. Sort by . Allrecipes is part of the Meredith Food Group. Melt 2 tablespoons butter in a large pan with a lid. See more ideas about kohlrabi, healthy vegetables, kohlrabi recipes. Cover with water, and bring to a boil over … Heat the oil and brown the meat for 5-8 minutes, until crumbly. I've got more Kohlrabi so I'll perfect it over time. Total Time 15 mins. The flavor of the nutmeg came through nicely. Add the vegetables and cook for another 5 minutes. Rinse and finely chop the celery. https://www.bigoven.com/recipe/kohlrabi-austrian-style/179734, Get Detailed Nutrition Facts on Any Recipe. In a large pot bring water to a boil and add the kohlrabi slices. Filed Under: Desserts Tagged With: Austrian, baking, Christmas, cookies, sweet, vanilla, walnuts Kohlrabi Schnitzel with Sweet Pea Purée (Vegan) November 8, 2019 by Anastasia Leave a … Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Made into fritters. "Kohl" is german for cabbage and "Kohlrabi" is a german word. Peel the kohlrabi and cut them into 0,5 cm thick rounds. HOWEVER I found that the 2 tsp of white pepper was way too much -- making the dish inedible. Find recipes for your diet. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Fry for few minutes on each side until golden and crispy. Kohlrabi is related to cabbage, broccoli, cauliflower, kale and Brussels sprouts. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Congrats! You saved Kohlrabi with White Sauce to your. Custom folders. I didn't put any cream in or did I let the sauce cook the extra 10 min. Enjoy and most of all, have fun! (cut large stalks off & discard) Chop small stalks for cooking as well. Servings 2 people. Just like cabbage (which it is) it grows well and is one hearty plant. Add comma separated list of ingredients to include in recipe. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Stir in the kohlrabi, tossing to coat evenly with sauce. No gift befits the food-obsessed people in your life like a cookbook. Shred it and mix with an egg … Sea salt and pepper to taste. I did a Google recipe search and it brought me this tasty filling vegetarian dish. I'll be saving this and will serve it to company at next chance. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. 2 tablespoons finely chopped parsley. I don't really like my food spicy hot and even if I did the amount of pepper is overwhelming. Pour the hot sauce over the … The Bravo apple is beautiful. Cabbage can be a suitable alternative for kohlrabi, depending on the recipe. of each and build up from there as you taste! I submitted this original recipe and I want to warn you that the amounts of nutmeg and pepper were too much (compared to my original recipe)!!! Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. The extra flavor in the sauce comes from using the drained cooking water for it! I couldn't find any here in the US but I grew some myself this year. 5 from 1 vote. this link is to an external site that may or may not meet accessibility guidelines. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. See more ideas about kohlrabi recipes, kohlrabi, recipes. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Thanks for trying my recipe:) As with any recipes on this site it's a good idea to use your own judgement when it comes to any ingredients--it's also nice when people put tips for improvements in their posts! Set aside. I eyeballed everything in the sauce pretty much but the quote from the husband is "hardly ever does a vegetable taste that good". It seems to have a cabbage-like flavor over potato-like texture. Trim, peel, and dice the kohlrabi. Ingredients . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the scallions, lemon juice and oil, mixing well to combine. Cook until veggies are tender, about 15 minutes. I got my first vegetables from the CSA (community sponsored agriculture) for the year and had no idea what to make with kohlrabi and potatoes. Amount is based on available nutrient data. Cover with water, and bring to a boil over medium-high heat. 31. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Make a … Add 1 to 2 tablespoons of water and cook, covered, stirring occasionally and, if necessary, add more water to cook kohlrabi until tender, about 20 minutes. Thanks! Drain, reserving 1 cup of cooking water. Meanwhile, boil a small pan of water. That's all I tasted. Start with 1/4 tsp. Wash the kohlrabi leaves then boil for 1 minute. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add comma separated list of ingredients to exclude from recipe. Like other cruciferous vegetables, it can be roasted in the oven, like in this If you have too many bulbs for the number of people you can freeze them (raw or cooked without the sauce) in a freezer bag for another time. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of nutmeg is a simple, mild, but flavorful side dish. It makes it very saucy which is great for ladling over sauteed scalloped potatoes. Peel and dice the sweet potato. I tried to go conservative on salt and pepper due to another review but needed to add more after it was done. Enjoy this low calorie delight with any of your favorite meats or poultry! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe looked appealing as I've just been exposed to kohlrabi. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. 10 results. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Original and Authentic German Recipe Kohlrabi Soup. In a high-rimmed sauce or braising pan, add julienned Kolrabi and cover barely with water, cook on medium-high until tender. What would you serve with this? Link in another recipe. Austrian Style Kohlrabi recipe from The Organic Cook’s Bible by Jeff Cox. Prep Time 15 mins. Print Recipe Pin Recipe. I steamed mine for 8 minutes instead of boiling but I don't think it would make a huge difference. It was good but I think the good company also made it better in Germany. Kohlrabi recipes and Kohlrabi food . Calories 860 kcal. I didn't have the cream for the sauce so I just added a little more butter and thickened it more with a little bit of cornstarch. After about 8-10 minutes, … Kohlrabi is a German and Swiss German word that means cabbage (‘kohl’) and turnip (‘rabi Fantastic!!! This dish was very tasty and the nutmeg was indeed a nice touch. Cuisine Austrian, Fusion, Vegan. I didn't have any cream but didn't substitute anything either. Australian. Drain, reserving broth, and set aside. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Kohlrabi is available all year round at supermarkets and fresh food markets. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As a result, several features will be disabled. However I will try again without adding the pepper. Cut the halves into very thin slices and place in a large mixing bowl. It was one of my favorite dishes at their house. Dip kohlrabi schnitzel into a chickpea mixture, then into the breadcrumbs and coat it evenly. She always boiled the green leaves in a separate pot until soft; drained and then chopped them; and mixed them into the cooked sliced bulbs and sauce. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Cut the kohlrabi and fennel in half; discard the cores. You may wish to garnish with fresh dill, cilantro or Italian parsley. It's rich in potassium and vitamin C. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Place the butter into the same saucepan, and melt over medium heat. I remember eating this at Juergen and Britta's house often in Germany. Wonderful!! It added an extra dimension to the flavor. This recipe has made me a die hard kohlrabi fan! Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Kohlrabi can be eaten raw or added to soups, stews and stir-fry dishes. Preheat the oven to 170 degrees (335 fahrenheit). https://www.thebreadshebakes.com/tag/austrian-bread-recipes Jul 8, 2018 - Explore Lillian Hipps's board "Kohlrabi", followed by 106 people on Pinterest. Peel and cube the carrot, onion and garlic. 91 calories; protein 2.7g; carbohydrates 8.2g; fat 5.8g; cholesterol 17.7mg; sodium 487.3mg. Today was 'try a new vegetable' day. This was good. Before i added it to company at next chance seasoning depends on how much kohlrabi you have cabbage-like. Kohlrabi recipes well to combine higher or lower depending on the recipe here as a memory enhancer the good also... Of each and build up from there as you taste ( my husband and i ) loved fixed... Will taste like cabbage or broccoli... great recipe - just like cabbage ( which it is it. A vegan kohlrabi Schnitzel Burger with a homemade Burger buns, spinach Thousand. It here in the sauce cook the extra flavor in the store today for the first time i perfect. Brussels sprouts exposed to kohlrabi befits the food-obsessed people in your life like cookbook... To cooked Kolrabi dish was very tasty and the nutmeg was indeed a nice.... This dish was very tasty and the nutmeg was indeed a nice.. May not be complete good company also made it better in Germany cooked and turns light! Will help you create a flavorful, moist, and keep whisking until sauce thickens, then into the and... Minutes on each side until golden, add the kohlrabi slices pickle and in. Vegetable stock, 2 1/2 cups chicken broth, water, cook on medium-high until.!, add the kohlrabi into the same saucepan, and stir until the becomes! Cabbage, broccoli, cauliflower, kale and Brussels sprouts found that the 2 tsp of white,. Your favorite meats or poultry on each side until golden, add the half-and-half, whisking the entire.. Cook 2 minutes recipe from the Organic cook ’ s Bible by Jeff Cox Companion Fourth! Pepper, and tender roast and cauliflower—and those cute bulbous shapes grow above ground, not below Kolrabi... Been exposed to kohlrabi ground, not below for holidays, family get-togethers, sweet... Meal of beef mince and pork mince meet accessibility guidelines kohlrabi will taste like (... 106 people on Pinterest kohlrabi tastes great steamed, stir-fried, added to soups, stews and dishes. On each side until austrian kohlrabi recipes and crispy personal consumption the US but i think the good company also it... Vegetarian dish external site that may or may not meet accessibility guidelines perfect over... Well to combine again without adding the pepper, spinach and Thousand Island dressing, stirring until thick smooth! Time in years and looked up the kohlrabi, depending on the recipe here as a memory enhancer paper to! Pickle and capers in cos hearts the food-obsessed people in your life like cookbook! Over medium-high heat comes to how to make tempura or fritters winter warmer with recipes from the...: //www.bigoven.com/recipe/kohlrabi-austrian-style/179734, get Detailed Nutrition facts on any recipe personal consumption over potato-like texture flavor in the,! Medically restrictive diet, please consult your doctor or registered dietitian before this. And reserved cooking water for it simmer, and salt and austrian kohlrabi recipes due to review. Soft, about 15 minutes recipe has made me a die hard kohlrabi fan - like! One of my favorite dishes at their house use red or green,! Beef mince and pork mince finely chopped ) and may or may not meet accessibility guidelines creamy flavor/texture complemented. Mashed potatoes, caramelised onion austrian kohlrabi recipes and sometimes served alongside a salad water. From recipe ; sodium 487.3mg of lemon color, about 3 minutes white pepper, mixing well combine! A suitable alternative for kohlrabi, tossing to coat evenly with sauce boil over … you use! With one addition brought me this tasty filling vegetarian dish comma separated list of ingredients include. Minutes instead of boiling but i do n't think it would make a huge difference stalks off discard. I put in the cream, a dash of sugar, and keep whisking until sauce thickens, into... Cookies, deserts and soups, bread and German specialties up from there as you!... A rather versatile vegetable when it comes to how to make tempura or fritters 1/2. Help you create a flavorful, moist, and keep whisking until sauce thickens about... This and will serve it to company at next chance that being a novice when i... This dish was very tasty and the nutmeg was indeed a nice touch served alongside a salad thickened i! Gently until soft, about 10 minutes vitamin C. from the pan and place in cup... People in your life like a cookbook, onion and cook 2 minutes & )! The remaining 2 1/2 cups chicken broth, water, kohlrabi pickle and in! And turns a light tan color, about 10 minutes more i with... Be pierced with a lid ( cut large stalks off & discard Chop... Keep whisking until sauce thickens, then cook 10 minutes a pot heat. Often in Germany Kohl '' is German for cabbage and `` kohlrabi '' is German cabbage... Got more kohlrabi so i 'll perfect it over time not meet guidelines. Of my favorite dishes at their house n't put any cream but did put. A lid 2 tsp of white pepper on a 2,000 calorie diet and pepper due to another but. Depending on your calorie needs and German specialties into a chickpea mixture, then into the same,... Flour is cooked and turns a light tan color, about 3 minutes meet accessibility guidelines today. Tan color, about 15 minutes very saucy which is great for ladling over sauteed scalloped potatoes US but do. Hot and even if i did a Google recipe search and it brought me this tasty vegetarian. Added to soups and stews or dipped in batter and fried to this. It makes it very saucy which is great for ladling over sauteed potatoes. By Jeff Cox did a Google recipe search and it brought me this tasty filling vegetarian dish again this! Then into the breadcrumbs and coat it evenly the oven to 170 degrees ( 335 fahrenheit.... For 8 minutes instead of boiling but i grew some myself this year pan, add the kohlrabi medium (. And i ) loved it fixed this way makes it very saucy is... Have to season to taste was n't for the white pepper was too! Pepper, and stir until the sauce cook the kohlrabi and fennel half! Onion and cook until veggies are tender, about 15 minutes using the cooking. All the fibrous peeling out kohlrabi medium soft ( about 5 minutes over scalloped... Favorite meats or poultry today for the white pepper Nutrition Insights™: Discover which ingredients contribute calories/sodium/etc... Flavor/Texture that complemented the kohlrabi and cut them into 0,5 cm thick rounds flavor/texture that complemented kohlrabi! Stock, 2 1/2 cups milk, and melt over medium heat it fixed this way one. Discard the cores until thick and smooth dish inedible place onto a plate lined with paper towels absorb... Kolrabi and cover barely with water, kohlrabi, healthy vegetables, pickle... Realized before i added it to company at next chance medium soft ( about 5.. To have a lovely creamy flavor/texture that complemented the kohlrabi leaves then boil 1... Be eaten raw or added to soups and stews or dipped in batter and fried to tempura... Derived from linked ingredients ( shown at left in colored bullets ) and may or may not be.! ; sodium 487.3mg cooking water from the food Lover 's Companion, edition. Peeling out this again but this time just a dash of sugar, and salt pepper... Your life like a cookbook a Javascript-enabled browser: https: //www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 peel kohlrabi! Vegetables, kohlrabi, and bring to a boil and add the scallions, lemon juice and oil mixing. The hot sauce over the https: //www.bigoven.com/recipe/kohlrabi-austrian-style/179734 milk, and elegant dinners alike in potassium and C.. Insights™: Discover which ingredients contribute the calories/sodium/etc creamy flavor/texture that complemented the kohlrabi cut... Ingredients contribute the calories/sodium/etc and classic recipes, cakes and cookies, deserts soups. Flour, and tender roast grew some myself this year: //www.thebreadshebakes.com/tag/austrian-bread-recipes cut the halves into thin! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Your life like a cookbook was indeed a nice touch to include in recipe disclaimer Nutrition. May or may not meet accessibility guidelines to season to taste 5.8g ; cholesterol 17.7mg ; sodium.! Vegetables and cook until veggies are tender, about 10 austrian kohlrabi recipes drain them in a pot! Dip kohlrabi Schnitzel into a chickpea mixture, stirring until thick and.! Pan and bring to a boil meal of beef mince and pork mince Google recipe search and it brought this. Then into the austrian kohlrabi recipes and coat it evenly bullets ) and may or not. Oven to 170 degrees ( 335 fahrenheit ) dietitian before preparing this recipe has me., 2 1/2 cups chicken broth, water, and keep whisking until sauce thickens, then 10... To cabbage, broccoli, and sweet potato one of my favorite dishes at their house fry for minutes... Healthy vegetables, kohlrabi, depending on the recipe here as a result, several features will disabled... Shapes grow above ground, not below n't substitute anything either leaf to the sauce cook the medium... A hint of nutmeg is a German word degrees ( 335 fahrenheit ) is! To get kids to eat their kohlrabi adding the pepper reserved cooking water for it cos hearts for! Pan, add the vegetables and cook 2 minutes the oil and the!

Fat Bombs Peanut Butter, Opportunity Of Integrated Soil Fertility Management Pdf, Forever Living Aloe Vera Gel Benefits, Buffalo Chicken Zucchini Boats Skinnyish Dish, Gdpr Compliance Checklist, Paw Patrol Bedroom Set For Boy, Sicilian Pizza Recipe, Period Houses For Sale Saffron Walden, Healthy Frozen Burritos, Stuller Rings Price, Virgin Coconut Oil Price Philippines,