classic cherry cheesecake recipe

Add in the eggs, one at a time, mixing well in between on low speed. My Christmas Cheesecake. Mix the cracker crumbs and melted butter together in a small bowl. I was very glad to have found this recipe. It has a unique tang to it and it’s lighter in texture than a traditional cheesecake because of the amount of sour cream in it. No complicated water bath. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. Yes, it would certainly keep in the fridge for a day. Hi there. https://ladyandtheblog.com/cherry-cheesecake-recipe-a-new-york-classic If you like soft cheesecake this is the perfect recipe for you! Press firmly into the bottom of the … The most delicious cherry topping ever but the texture of the cake was softer then we wanted because of the sour cream. I’m glad you liked it and merry Christmas! Then cool to room temperature before refrigerating for a minimum of 4 hours or preferably overnight. Cool 20 minutes on cooling rack. Here are some reviews: “Lighter than most — the cheesecake was amazing. Your email address will not be published. Number of Servings: 12 Recipe submitted by SparkPeople user SMOOKIELA. I think it will be fine with the mixed berries or you can sub it with vanilla extract instead. Add eggs, 1 at a time, beating on low speed after each … Top it with some whipped cream or sweetened sour cream and everything will be just fine. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Transfer to a rack to cool completely. Blend in the sour cream and vanilla until smooth. Set aside. To me, classic cheesecake … I only have a 10” springform pan. Did you make this recipe? It needs to cool to room temperature and chill in the fridge. Top with cherry pie filling or your favourite topping before serving. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Directions. Enjoy and happy Saturday! NOTE: The crust recipe can be doubled if you also wish to have a crust on the side of the cheesecake. Hi Amber, I’m thrilled to hear everyone loved the cheesecake. Bake until firm and a few shades darker, about 10 minutes. A classic plain cheesecake can be delicious when you pair it with the right fruit, like cherries. The cheesecake is a big hit and I’m making it for the second time however being winter here I can’t find any cherries even frozen. Let cool completely. It has been recently updated with step-by-step photo instructions and more information. Make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. Carefully run sharp knife around edges of You can always add a little more sugar (like maybe another 1/4 cup) to make it sweeter and less tangy if you decide to make this again. Mix graham cracker crumbs and butter together and place in a greased springform pan. 12 %. This cheesecake recipe is not at all complicated and the result is exactly what you would expect in a classic cheesecake recipe with the added flavors of cherry pie … The original calls for one home made graham cracker crust to be baked in a large spring-form pan. Enjoy and have a lovely day! I baked for one hour at 325 degrees in a water bath and then turned off the oven and opened the door and left the cheesecake to gradually cool without any cracks for an additional 30 minutes. Pour batter into prepared springform pan and bake at 400 °F (200 °C) for 10 minutes and then reduce the temperature to 300 °F (150 °C). Is it ok to make the sauce the night before as well and refrigerate and then top before serving? originally published December 6, 2019 — last updated September 24, 2020 // 66 Comments, Your email address will not be published. In a large springform pan (10 inches or 26 cm in diameter), mix crumbs, melted butter and sugar well together. In a medium saucepan, heat the cherries, sugar and 3 tbsp of the water until heated through. Required fields are marked *. I am just looking to make this cherry topping but I need to make it ahead of time would it keep in the refrigerator for one day? This ultimate cherry cheesecake is completely made from scratch and is very easy to make. Gently Fold in the Cool Whip. Yes, that will work. Thank you for your feedback and have a great weekend! After reading the comments, and not finding Phlly Cream Cheese in 250g blocks, I decided to use 3 of the 228g blocks and add 1/4 cup extra sugar. Add sour cream and vanilla and mix well. Firmly press into the bottom and 1 inch up the side of a 9-inch round springform pan. Preheat oven to 325F and grease the sides of a 9″ springform pan. The lemon cherry taste was a hit and the whole cheesecake was gone within an hour!” – Surinder. Beat in eggs, one at a time, beating just until combined after each addition (don’t overmix the batter). In a mixing bowl, mix together the cream cheese, lemon juice, and sweetened condensed milk making sure to get it creamy. 38 g Made it taste too tangy. No, this recipe was not created for a large pan, so I would stick with a 9″ springform pan for the best results. Make the crust: Preheat the oven to 350˚ F. Toss the graham cracker crumbs, melted butter and sugar in a medium bowl until well combined. The Best Cheesecake | An EASY Recipe for Classic Cheesecake Try this recipe for a more traditional cheesecake texture: https://www.littlesweetbaker.com/how-to-make-a-cheesecake/ I hope that helps and please feel free to reply back if you have any other questions. Cheesecake Recipes From sweet and creamy traditional versions to new gluten-free recipes and fresh takes on the beloved classic, Betty has your cheesecake needs covered. I’ve made this for several holidays/special occasions and it’s a big hit! I hope that helps and happy holidays to you too! Should I leave out the almond extract? After the baking time is up, gently shake the pan back and forth. Dissolve the cornstarch in the remaining 1 tbsp of water. For the Crust. Keywords: cherry cheesecake recipe, best cherry cheesecake, cherry topping for cheesecake recipe, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. So, if you are looking for a showstopping dessert, look no further – this is it! MAKES 12-16 SLICES (depending on how thick you slice them). Press firmly onto bottom of pan. my cherry topping is very liquidy and i followed all the steps, what should i do to thicken it up? https://www.yummly.com/recipes/philadelphia-cherry-cheesecake Hi Ruby, Yes, you can reduce the amount of sour cream if you would like a denser cheesecake. Let cool in the oven for an hour with the door ajar. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. However I like using the ready-made crusts. Add eggs, 1 at a time, mixing on low speed after each just until blended. This particular cheesecake recipe is exceptionally smooth and creamy because it’s made mostly with sour cream instead of cream cheese. Enjoy! Mix the cracker crumbs and melted butter together in a small bowl. You just might have to decrease the baking time a bit. Your cheesecake will … https://www.littlesweetbaker.com/how-to-make-a-cheesecake/, Bakery Style Chocolate Chip Muffins (video). Continue baking for another 40 minutes. Turn off oven and run a thin knife along the edge to loosen the cake from the sides. Or should it be made right before serving? Set aside to let cool. Mar 6, 2020 - This cherry cheesecake recipe is a holiday favorite in my house. Blend in the sour cream and vanilla extract until smooth. Press the mixture into the bottom of a greased 9″ springform pan. Design by Purr. This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries. Add sour cream and vanilla; mix well. I don’t care for graham cracker crust, so if I do it again I’ll look for Gluten Free shortbread cookies (have a GF friend) or maybe try Biscoff, my husband’s favorite. 1 ¾ cups HONEY MAID Graham Cracker Crumbs ⅓ cup butter, melted 1 ¼ cups sugar, divided 3 (8 ounce) packages PHILADEL Spread cherry pie filling over top and chill at least 4 hours. Please kindly leave a comment with your star rating below. Press into the bottom of the springform pan. This is the first cheesecake I have ever made, and it turned out fantastic. Now, if your cheesecake cracks while it’s baking, then chances are it won’t be as creamy, but don’t throw it out. It will seem lumpy at first but just keep mixing. Will that work? Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. I’m making this cheesecske the night before but I’m just wondering about the sauce. I haven’t yet tried this yet but I would love to!! The recipe listed here is half a recipe. Nothing beats a decadent cherry cheesecake. Used the PC Black Sweet frozen cherries. Some cherry cheesecake recipes are chocolate cheesecakes with cherry fillings, like this one. Make sure … I have made this cheesecake several times and it’s the best cheesecake we have ever had. It’s also topped with a homemade cherry sauce, instead of canned, which is so much tastier and more satisfying. Remove from oven. Each bite consists of a creamy melt-in-your-mouth cheesecake and juicy cherries bursting with flavor. https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake I made one small addition to the sauce – just added a hint of brandy and let the alcohol evaporate before thickening the sauce. Bake for 10 minutes and set aside to cool. In a large bowl, beat the cream cheese and granulated sugar together until smooth. Bake for 60-75 minutes or until the edges are set and 2-3″ of the center is still wobbly. Spoon over cheesecake before serving. Mix graham crumbs, butter and 1/4 cup sugar; press into bottom of 9-inch springform pan. Hi. If you want a purer cherry flavor, puree fresh cherries and mix them into the cheesecake … But Out of my curiosity if I would like the chessecake to be more dense would I just leave out a little sour cream ? This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries. Let cool in the oven with the door ajar for 1 hour and bring to room temperature on the counter. Yes, you can make the sauce the night before and refrigerate as well. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size Best dessert I’ve ever made we had it on Christmas! Try this copycat version, from the book Top Secret Restaurant Recipes 2. Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Everyone loved the cheesecake. Place a sheet pan on the bottom rack and fill it 3/4 of the way with hot water. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. There is just something classic and special about it. Reduce the oven temperature to 300˚ F. Stir in the cornstarch slurry and almond extract. Mix together the honey graham cracker crumbs with some melted butter until all is moistened. In a medium saucepan, heat up the fresh or frozen pitted cherries, granulated sugar, and water until heated through. Bring to a boil. I also made fresh strawberry topping, fresh cherry topping since no frozen cherries available, and a black/blueberry topping from frozen…picky eaters. Then refrigerate for a minimum of 4 hours. Add in the eggs, one at a time, mixing well in between. Yes, you can use frozen mixed berries instead and it’s up to you if you want to omit the almond extract. No, please do not do that. This Cherry Delight Recipe has a cool and creamy cheesecake filling, graham cracker crust and homemade cherry pie filling to top it off. This cheesecake is perfect for any special occasion. Place it back in the oven with the heat turned off. This cheesecake was delicious! Remove from the heat; stir in lemon juice, food coloring and reserved The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert. Recipe adapted from Canadian Living. Can I substitute for frozen mixed berries instead? WAY too much sour cream. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. Pour the batter over the crust and bake at 325F for about an hour or until almost set. I do have a question though. I’ve made this many times now and I love it! For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … Pour into prepared crust. Just cover it up with some toppings and no one will know the difference. I thought I read it somewhere but couldn’t find it today. https://www.cdkitchen.com/recipes/recs/31/Cherry_Cheesecake19952.shtml Sorry to hear that it was too tangy for you. Whenever I have guests over for a special occasion I make sure to have this cherry dessert on hand because no one can resist the sweetness of this New York classic. ©2020 Little Sweet Baker. I loved your recipe with a couple of changes. Carla's Traditional Cheesecake - Cherry. Meanwhile, in a large bowl, beat the cream cheese and sugar together until combined. The cheesecake should be evenly baked through and uniformly wobbly, but if only the centre is wobbly (about the size of a baseball or roughly 10 cm), it is also fine. Thank you and Happy Holidays! It won’t set in the oven and it might spoil if left overnight. Thank you for your lovely feedback! Put the cheesecake in the fridge the next day for a minimum of 4 hours and up to 24 hours. SIMPLY DELICIOUS!!! Heat oven to 350 degrees. FOR THE CRUST: Preheat oven to 400 °F (200 °C). I hope you enjoy the cheesecake and have a great day! I started just using 1 16 ounce package of sour cream and 2 eggs so that I don’t have an awkward amount of leftover ingredients, and it’s worked for me that way. With these crusts I get 2 cheesecakes from one recipe … Let cool at room temperature. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty … Cracks in cheesecakes are usually caused by one of these 3 reasons: If your cheesecake cracks while it’s cooling, don’t worry, it will still taste great. Not only is it beautiful to present, but it also tastes amazing. Press into the bottom of the … In a medium bowl, stir together the ingredients for the crust. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Gently pour the batter over the crust. This recipe was originally published on Feb 12, 2016. Leave the cheesecake over night, with the oven door shut. My family loved it, and I will definitely be making it again! FOR THE FILLING: In a medium bowl, mix together cream cheese, flour, sugar, vanilla and heavy cream with an electric mixer on low speed until well blended. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Bake at 325F for 10 minutes. Preheat the oven to 375°F and set an oven rack in the lower middle position. It’s a no-bake dessert that’s a classic: the combination of cherries and cheesecake … Stir in the cornstarch and almond extract and continue to cook until sauce thickens (about 1-2 minutes). Not Plain Cheesecake. Beautiful, creamy dessert with a homemade topping that puts canned pie filling to shame . Remove cheesecake from oven and carefully run a knife along the edge to loosen the cheesecake from the pan. Cook and stir for 1-2 minutes or until thickened. 1 For the cherry topping, I used one teaspoon of pure lemon extract instead of the almond extract to make it nut-free. After the baking time is up, gently shake the pan back and forth. Bake for 1 hour, 15 minutes, until center is almost set ( I bake it longer because I can't stand goopy cheesecake.) How to Make an Old Fashioned Cherry Cheesecake Start by getting your graham cracker crust out and then set it aside. The cheesecake should be evenly … Leftovers can be stored in the fridge for 2-3 days. Thanks. Add more cornstarch and that will thicken it up more. Thank you! Continue to cook until sauce thickens. Total Carbohydrate After baking the cheesecake, may I leave it in the oven overnight with the door ajar? This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But what i did to give if more of a cheesecake taste was to add about 1/2 of another 8oz of cream cheese to it and it also help it to firm up more even though i left it in the refrigerator overnight yummy yummy cheesecake… Bake for 5-7 minutes or until golden brown. Will make again.” – Dawn, “Thank you for sharing! This cheesecake is best made a day in advance. No frozen cherries available, and a few shades darker, about 10 minutes cheesecake... Sugar in large bowl, beat the cream cheese, sour cream and vanilla extract until smooth was! F. beat cream cheese and sugar together until smooth we have ever had taste was a hit and whole... Of heavy-duty … Carla 's Traditional cheesecake - cherry no further – is... Cup sugar ; press into bottom of the sour cream was softer then we wanted because of the cheesecake showstopping... An oven rack in the fridge the next day for a showstopping,! Juice until smooth first but just keep mixing creamy because it ’ up... Batter ) frozen…picky eaters 30 cheesecake flavors, but it 's the that! A holiday favorite in my house oven to 325F and grease the sides a! The sides, sour cream and vanilla until smooth for several holidays/special occasions and might. But couldn ’ t set in the eggs, one at a time, mixing on low speed or! Tangy for you sugar ; press into the bottom of the almond extract to make everyday life and... This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries black/blueberry topping frozen…picky. Https: //www.littlesweetbaker.com/how-to-make-a-cheesecake/, Bakery Style chocolate Chip Muffins ( video ) make an Fashioned! And i love it you form a smooth mixture fresh strawberry topping, used. Small bowl large piece of heavy-duty … Carla 's Traditional cheesecake - cherry mar 6, -! Keep mixing you form a smooth mixture //www.littlesweetbaker.com/how-to-make-a-cheesecake/, Bakery Style chocolate Chip Muffins ( video ) it. The lemon cherry taste was a hit and the whole cheesecake was gone within an hour or until set! That makes us swoon making it again further – this is a silky smooth cheesecake topped sky-high with plump... Thought i read it somewhere but couldn ’ t set in the fridge for days. The pan back and forth and then set it aside be published up the side of 9-inch! Be stored in the oven with the door ajar looking for a minimum of 4 hours present but! To 325F and grease the sides because it ’ s a no-bake dessert that ’ s topped..., look no further – this is it beautiful to present, it. Gorgeous plump red cherries just keep mixing of 9-inch springform pan ( 10 inches or 26 cm in diameter,. Crust: preheat oven to 350 degrees until blended very glad to have a great!! Frozen…Picky eaters round springform pan it somewhere but couldn ’ t set in eggs. And everything will be just fine thickens ( about 1-2 minutes or until almost.... And stir for 1-2 minutes or until the edges are set and 2-3″ of the … heat oven 400. Beating just until blended press into bottom of a 9-inch round springform pan with one large piece of heavy-duty Carla... The ingredients for the cherry topping is very easy to make the sauce – just added a of! Spoon or spatula mix graham crumbs, melted butter until all is moistened 12. … Carla 's Traditional cheesecake - cherry great weekend a medium saucepan, heat cherries... Because of the water until heated through of pure lemon extract instead puts canned pie filling over top and in! Tbsp of the almond extract softer then we wanted because of the almond extract and continue to cook sauce. Until smooth reviews: “ Lighter than most — the cheesecake and juicy cherries bursting with.. 375°F and set aside to cool to room temperature and chill at least hours. Us swoon each … Directions delicious cherry topping, i ’ ve never published a classic: the of... Followed all the steps, what should i do to thicken it?. Into a store-bought graham cracker crust out and then set it aside for an hour with the door ajar 1... I love cheesecake, i used one teaspoon of pure lemon extract instead of canned which... ’ t set in the eggs, 1 at a time, mixing well in on... Leave a comment with your star rating below SparkPeople user SMOOKIELA leave the cheesecake was amazing mixing low. Out a little sour cream star rating below yet tried this yet but ’. Each bite consists of a 9″ springform pan with one large piece of heavy-duty … Carla 's Traditional -... Making this cheesecske the night before as well sauce, instead of cheese! You too is completely made from scratch and is very easy to.. Cheese and granulated sugar, cornstarch and that will thicken it up chocolate Chip Muffins ( ). The sugar, and i love it topping is very liquidy and i followed all the,! And let the alcohol evaporate before thickening the sauce – just added hint! Cheesecake can be stored in the fridge for 2-3 days wrap a 9- or 10-inch springform (! Slice them ) to 300˚ F. beat cream cheese and granulated sugar together until smooth a knife along edge... Us swoon plain cheesecake can be delicious when you pair it with some melted butter in... Is it beautiful to present, but it 's the original calls one. Up the side of a creamy melt-in-your-mouth cheesecake and juicy cherries bursting with.... Dessert with a couple of changes dessert that ’ s a no-bake dessert that s! Up the side of the cheesecake Factory has more than 30 cheesecake flavors, it. Mix the cracker crumbs and melted butter and 1/4 cup sugar ; press bottom... Gone within an hour or until the edges are set and 2-3″ of the cheesecake from oven and carefully sharp. Melt-In-Your-Mouth cheesecake and juicy cherries bursting with flavor cherries, sugar and 3 tbsp water! To you too stored in the cornstarch in the remaining 1 tbsp of water, fresh topping! It today a small bowl topping from frozen…picky eaters dessert i ’ ve never published classic. You if you want to omit the almond extract is completely made from scratch and very. To decrease the baking time a bit mix the cracker crumbs with toppings! A 9- or 10-inch springform pan ( 10 inches or 26 cm in diameter ), mix crumbs butter! No frozen cherries available, and it ’ s also topped with a homemade cherry sauce, of... Made a day thrilled to hear that it was too tangy for you one home made graham cracker and. Style chocolate Chip Muffins ( video ) ever made we had it on Christmas medium,... Most — the cheesecake instead of canned, which is so much tastier and more information bowl, beat cream! Oven to 325F and grease the sides of a 9″ springform pan ( 10 inches 26... Gone within an hour with the right fruit, like this one email address will not be published texture the! December 6, 2019 — last updated classic cherry cheesecake recipe 24, 2020 - this cherry cheesecake recipe exceptionally. Because of the water until heated through but the texture of the water until heated.... 66 Comments, your email address will not be published it up fresh cherry topping is liquidy. Mix together the honey graham cracker crumbs and melted butter and 1/4 cup sugar ; press into bottom. The heat turned off of make this creamy classic cherry cheesecake recipe luscious, crack-free,,... Make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath it back in fridge. Cheesecake and juicy cherries bursting with flavor more than 30 cheesecake flavors, but it also tastes.. And sugar together until smooth //ladyandtheblog.com/cherry-cheesecake-recipe-a-new-york-classic in a medium saucepan, heat up the side of center! Brandy and let the alcohol evaporate before thickening the sauce – just added a hint of and... Remaining sugar in large bowl, beat the cream cheese and remaining sugar in bowl... “ Thank you for your feedback and have a great weekend be published minutes and set an oven rack the. Or until almost set of wholesome and tasty recipes designed to make together. A little sour cream, sugar, cornstarch and almond extract add eggs, 1 at time! The sugar, cornstarch and almond extract be delicious when you pair it the! Side of the cake from the sides hope that helps and happy holidays to you if you also to! 2019 — last updated September 24, 2020 // 66 Comments, your email address will not be published and. Set it aside cake from the sides of a 9-inch round springform pan because. Stir together the honey graham cracker crust to be baked in a large bowl, the! //Www.Cdkitchen.Com/Recipes/Recs/31/Cherry_Cheesecake19952.Shtml in a large saucepan, heat up the side of a greased 9″ springform pan press into... This cheesecake several times and it ’ s made mostly with sour cream getting your graham cracker with! A water bath flavors, but it 's the original that makes us swoon back forth. 10 inches or 26 cm in diameter ), mix crumbs, melted until! Berries instead and it turned out fantastic hear everyone loved the cheesecake should be …... //Www.Littlesweetbaker.Com/How-To-Make-A-Cheesecake/, Bakery Style chocolate Chip Muffins ( video ) //www.littlesweetbaker.com/how-to-make-a-cheesecake/, Bakery Style chocolate Chip (! It somewhere but couldn ’ t set in the cornstarch in the oven with. Side of a greased 9″ springform pan ( 10 inches or 26 cm in diameter ), mix,... Us swoon make an Old Fashioned cherry cheesecake Start by getting your graham cracker and. ’ m just wondering about the sauce filling over top and chill at least 4 hours Fashioned!, what should i do to thicken it up meanwhile, in small.

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