double chocolate chip muffins

The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. I’m wanting to make these into mini muffins. I can't help myself to (at least) one of these fresh out the oven. Store your muffins at room temperature in an airtight bag. Thanks! 1/2 cup cocoa. My kids couldn’t be happier! Thanks Dorinda. salt. I use 1-2 tsp. Ha. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! Thanks. So moist and yummy. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Hateful is the only word I can use cleanly! If you love chocolate, you'll love these double-chocolate muffins. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Double Chocolate Cheesecake Muffins – Rich, chocolate cream cheese muffins with a layer of sweetened cream cheese for a light and tender breakfast or even dessert. Happy world chocolate day! I’m totally fine with that concept. I was absolutely great. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. I used light olive oil, vanilla yogurt instead of sour cream. They're a chocolate lover's dream! And, of course, I included fresh cranberries. If I wanted to make six big muffins instead of 12 regular muffins, how would I adjust the cooking time? You only need one bowl and simple ingredients! Amazingly delicious recipe!! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. They came out delicious! baking powder. Trying to modify for a new strict diet for the hubby. Not good for cup cakes though, they fall apart, to moist. I added pumpkin and sunflower seeds, flax meal Amaranth seeds, pecans, old fashioned oats. In a large bowl combine all dry ingredients. 1/2 cup canola oil or butter, melted. Add to the sugar and oil, beat for 1 minute. The more chocolate, the better! 3/4 cup milk. Big Double Chocolate Chip Muffins I am a big Muffin fan, always have beenContinue Reading I’ll keep my eye out for your picture! This is what my whole house smells like. How long do they last? Using a large scoop, fill each liner (I use a #20 scoop which as approximately 3.5 tbsp.). I hate when they’re rubbery, dry or oddly squishy. This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. just had to stop by and tell you the i just found your blog and it’s AWESOME. 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. Thanks! In a large bowl mix well the flour, Chelsea White Sugar, cocoa, Edmonds Baking Powder, salt and choc chips. Stir in melted chocolate. Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Fold flour mixture gently into wet mixture, folding until just barely combined. Otherwise I followed the recipe. They turned out great!! These were wonderful! Also a bit of cinnamon and cardamom would be a real great addition. I’m back. the muffins are delicious! Thank you for the recipe. my only doubt is: the next day the muffins turned very hard. love the recipe, just HAD to leave a comment! It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. Thanks for a great chocolate, chocolate chip muffin recipe. They’ve got a nice crisp exterior and beautifully domed tops. Made easily in minutes, these tasty bundles of chocolate goodness are great for a lunch box or picnic too! Thanks for the great recipe! Thank you for the recipe. Easy . I made them for the county fair and for our bake-sale fundraiser, and they were a hit! Sometimes we skip the chocolate chips and swirl peanut butter into the tops, so good too!! Also when I mix the chocolate powder I’ll add a tablespoon of coconut oil (melted ), or butter. Thanks for sharing the recipe. The perfect Breakfast, Snack or Dessert Treat. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! These are my absolute favorite chocolate muffins, and my kids love them too! These do not taste sweet at all. But I have a question. I re-worded the instructions to make them more clear. Prep Time: 10 minutes. Thanks for sharing… so happy you liked them . These muffins turned out amazing. Set aside. They can be stored in a container & left out on the counter. For a healthy twist swap out the vegetable oil for coconut oil and sour cream for non-fat Greek yogurt. Great for breakfast or a snack! Coming out of the oven and I added Nutella in with the mix and a small 1/4 teaspoon of Nutella on top with white chocolate chips. I am so satisfied with my decison on that! And they are great for snacks, lunches and hungry children. They should be lightly cracked on top and spring back if you gently press them. I make a different kind each week for her. For the dairy I used fat free Greek yogurt. This site uses Akismet to reduce spam. Fold in the chocolate chips. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. On T.V. Does it make a difference if we use full-fat Greek yogurt or nonfat? Um, I tried some other of your recipes and they turned out really well!!!! Also I liked how sweet but not too sweet they are. ???? BAKE at 400 degrees for 7 minutes, reduce temperature to 350 degrees and bake for an additional 10-12 minutes. I haven’t. Awesome recipe..came out super moist and is a big hit. Divide the batter evenly among the prepared muffin cups. 1 1/4 cups all-purpose flour (see Cook's Note), When measuring flour, we spoon it into a dry measuring cup and level off the excess. Hope that helps! We have replaced them as well! These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. Do you happen to have baking times for minis? Not too sweet and perfect texture. I made these muffins vegan and oil free and they are amazing! I made these for my 4 boys this weekend. Made to satisfy even the most serious chocoholics, these fluffy and soft muffins feature melty chocolate inside and out. ???? Adapted from Amanda's Cookin' 1 1/2 cups flour. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. These muffins are actually ridiculously easy to make. I make them for my Great Niece so I’m sure she east something in the morning before school. How do you store these beauties after they’re baked? I have a serious sweet tooth and a passion for food photography. Fold in 1 cup chocolate chips with spatula. Any advice for doubling this recipe–esp. It works like a charm. I used coconut oil and greek yogurt. Combine flour, caster sugar, 125g I don’t want a chocolate muffin that is basically a chocolate cupcake sans frosting – I really, truly want a chocolate muffin. First ever muffins and total success your recipe was an all round winner…do you have any other flavour combinations recommendations? I greased the tins and dusted them with cocoa powder—probably added another 2 Tablespoons total to the recipe. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! I would start checking them at the 25 minute mark, though they may take up to 30 minutes. These muffins are amazing. Yes, full-fat will be more moist, but you can use non-fat. Double Chocolate Chip Muffins 2.0 – Just a Mum says: May 23, 2017 at 11:04 pm […] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins 1.0 or sour cream. Next week Orange. Did you make this recipe? 53 ratings 3.8 out of 5 star rating. Cook: 20 mins. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. concerning baking soda, baking powder, or risk of over mixing? i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! My kids are in heaven whenever I make these. In a large bowl, combine … Copyright 2016 Television Food Network, G.P. document.head.appendChild(s); I’m sure it would work just fine. I’m not a baker by any means but found this recipe easy to follow and delicious! And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. 2 tsp. I’ve made a batch of muffins about every 1-2 months for the last 5 years…and my wife says these are the best I’ve ever made. Hi Lisa! And thanks for letting me know about the cocoa powder, I will definitely make a note of that! baking powder. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? Mix the egg, milk and vanilla essence into the cooled butter/margarine. Add the eggs and vanilla, mix until combined. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. I hope you’ll enjoy these double chocolate muffins as much as our family does, they’re a breeze to whip up and are always gone in seconds. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. Can I use 1/4 cup coarse sugar for the muffin tops? Nevertheless next time I’ll add a little bit more sugar just to satisfy my sweet tooth. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). function postLoadMC(){ In a separate bowl, beat together eggs, vanilla, oil and milk. My chocolate chip muffin recipe is usually my go-to muffin recipe. The recipe was easy and quite hassle free. Another way to describe these is Chocolate Chip Banana Bread Muffins – you get the nice taste of banana bread with chocolate flavor throughout. I’ve yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! I made these today, great recipe. For sure gonna make these again! Straining was not necessary. Good luck . I am thinking I would use sugar instead of brown sugar. Some like to store in the fridge, but you don’t have to. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. I’ve heard it said that coffee cake was invented just so we’d have an excuse to eat cake for breakfast. No muffin papers. Check back in a week and I’ll let you know how they turned out. Course: Breakfast or … Tips and Tricks for Making Bakery-Style Double Chocolate Chip Muffins. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . Hi can I use cake flour instead of all purpose? I followed the recipe exactly and they turned out fantastic. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Next time I plan to use coffee yogurt instead of fat free Greek yogurt. Then gently fold in the chocolate chips. I used regular Probiotic Organic Plain Yogurt which I set to drain for 48 hrs. This is what she’s use to! They were a hit. The texture has to be JUST right! } I’ve made these per instructions before and they were delicious! My chocolate chip muffin recipe is usually my go-to muffin recipe. So light and fluffy inside – Yum yum. Best-ever double chocolate chip muffins. Gradually alternate adding the dry ingredients and the sour cream to the large mixing bowl. 1/2 cup chocolate chips. For added moisture in this recipe we have substituted the milk for sour cream. These use a combination of whole wheat pastry flour and almond flour, and are made with almond milk to be dairy-free. Thanks for the easy recipe! Just in a tupperware container at room temperature . postLoadMC() These muffins look so delicious & moorish. How To Make Gluten-Free Chocolate Muffins. They are scrumptious! You’re welcome! Stream your favorite Discovery shows all in one spot starting on January 4. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. This post was originally published on Sept 7th, 2018 and has been recently updated with more information and a video. Add chocolate chips/chunks and stir. I have to say, I am so impressed! … Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover's recipe. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. Preheat oven to 400 degrees F (200 degrees C). Also a pinch of cinnamon and a pinch of cardamom. I plan to make them again very soon. Wowzers! (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Required fields are marked *. of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. I personally wouldn’t swap it for granulated sugar. How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. My kids weren’t to happy with them. Enjoy! I followed the recipe exact and used sour cream instead of yogurt. They were requested for youth club last night, but I realised that I had no greek yoghurt as I am now vegan I thought I would have a go at Veganising them it worked and got the youth clubs seal of approval, even my husband who “doesn’t like muffins” loved them. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Learn how your comment data is processed. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) I used coconut oil and in place of hot water coffee for a richer chocolate taste. Hi I was wondering if I can make 6 jumbo muffins with this recipe instead of 12 regular sized ones. I was out of baking powder, so I increased the baking soda to 1 teaspoon and added 1/4 cup buttermilk. Her banana bread is something for the gods. editor badge. Mmmmm!! Thanks for posting a super easy and yummy recipe. forgot the strainer part of the program, which is what is lined with the cheesecloth. Mmmmmmmm so good My son asked, “Can you make these exact muffins but with vanilla?” Thanks Natalie! \ Absolutely mouth watering. Let them thaw in the fridge overnight and then let them come to room temperature. Thanks for the recipe! Also you may need to add just a bit touch more water. I suggest doing that for all of your muffin recipes. And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! That makes me so happy to hear! please advice. I used your recipe and the muffins turned out well. Add a comment. How to make double chocolate chip muffins from scratch. Could you use a sugar substitute? If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. I made them gluten free and they were amazing! Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even … Thank you for posting this. I just decreased the brown sugar a little, used greek yogurt in place of sour cream  and before putting them in the oven, I sprinkled some sea salt on top of the muffins. Although I do have one doubt. Finally, allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely. Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. Slowly add the coffee … This site contains affiliate links and sponsored posts. Everyone loves them. Anything double chocolate is an instant winner in my books. Total Time: 35 minutes. Thank you for sharing it???????????????? vanilla. Chocolate muffins with hot chocolate custard. In a bowl, whisk together the flour, ¼ cup of the cocoa … The reason for this is the moisture and denseness they provide. Can you tell me the best way to store them? I suggest doing that for all of your muffin recipes. Perhaps if the recipe was doubled? Servings: 12 to 18 servings. Nice Irish spelling on your name, love it. Truly heaven in each bite! Pre-heat oven to 350°F. Easy Double Chocolate Chip Muffins because there is chocolate. they use Espresso Powder Coffee. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! These are so rich and heavenly! I made these last night and they are soooo good! Lightened-Up Double Chocolate Muffins – If you’re looking for double chocolate chip muffins, but on the lighter side, here’s where to look! Starting with a higher than normal baking temperature, baking for a few minutes, than lowering … So delish! I made these for my daughter & 2 granddaughters, 16 months & 4 years old. 1/2 cup chocolate chips. I added Mint Extract then on top I added Andes Mint chunks, (which I put in processor frozen to take them down to even smaller pieces. But Thanks ever so mush for the Coffee reminder. Is it okay to use buttermilk if sour cream or yogurt are not available? Glad your kids loved it as much as mine . I want to make these as Blondie muffins cuz all the other recipes I make the centers sink. can you tell me where did i go wrong? Truly heaven in each bite! 1. Your email address will not be published. Big Double Chocolate Chip Muffins … Hope that helps! My! Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Combine mixtures and beat 1 minute. I only needed 6 tablespoons. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … The perfect Breakfast, Snack or Dessert Treat. Substituted apple sauce for oil and used two flax eggs. 1. Mini Pumpkin Chocolate Chip Muffins Recipe. Our cocoa and water mix was perfect. Amazing recipe! Im still having a bite while writing now. Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. Add your eggs last, then you can do the little finger swipe and taste it, then adjust your sugar this way. That works too I will have to do that! Total: 35 mins. Start by combining the dry and wet ingredients separately. Thanks for sharing Irene! salt. You know when you walk by the baker section at a store, and you take a deep breath in and your mouth waters from the smell? }else setTimeout(postLoadMC,220) YUM. NOTE: DO NO OVER MIX! They bake beautifully. The muffins have come out so perfect and that gives me confidence to bake more. I did just 6 hence halved the quantities which Im feeling sorry for now…i should have done 12 muffins…they were great. Easy . The recipe made six large, 400 at 23 minutes. I used whole wheat flour because that’s all I had in the house. In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. function loadmcsf(){ We my 6 year old son and I just made these super delightful muffin/cupcakes. Happy world chocolate day! Use baking cup liners or gluten-free cooking spray for the muffin pan. Have you substituted oil with apple sauce and used flax eggs before? I wonder if you could sprinkle a dusting of semi-course sea salt on the tops of them before baking for a sharp contrast with the chocolate. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. Instructions. These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. hi..i am an amateur baker. © 2020 Discovery or its subsidiaries and affiliates. It is then like the Baking Chocolate Squares. The recipe was very easy to follow. Stir to combine. Very easy to make, with my 7 year old help. Prep: 15 mins. Stir in the chocolate chips. My son likes muffins in the morning so it’s a great new addition. Who doesn’t love chocolate for breakfast?! Scrumptious muffins. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering the temperature for the remainder of the baking time helps to create the domed top that captures the bakery style so well. Fill cupcake liners using a large scoop (approximately 3.5 TB). You are so welcome!! This tasty recipe is sponsored by Rodelle. I didnt have sour cream or bakeing soda. And if you can have it for breakfast, that is even better! I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. I don’t want a chocolate muffin that is basically a chocolate cupcake sans frosting – I really, truly want a chocolate muffin. These fly off the cooling rack as soon as they’re out of the oven. That could be the difference between dry muffins or moist ones. These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. View full privacy and disclosure policy. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. I had to make my own liners. Welcome to my happy place! Can you make these in jumbo sized muffin pan? 1 tsp. These double chocolate muffins are EVERYTHING. These are very tasty remind me of chocolate chocolate chip muffins from Costco. Thanks!!! You can see this recipe is very forgiving; I read all the versions and substitutes other people went for. I loved them! Great recipe! Divide the mixture between the muffin cups and fill them almost all the way to the top. mcsfInited=!1; Heat the oven to 180C/160C fan/gas 4. Loved these muffins! Thanks for sharing it. vanilla. Natalie these were complete perfection! Hi CJ, sorry about the confusion. GREAT recipe!!! They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. These are my family’s favorite & they are so soft! Just wondering if they would freeze well? They’re buttery, fluffy, packed with chocolate chips and are pretty much mini cakes. They should be lightly cracked on top and spring back if you gently press them. Fast and easy and full of chips! It’s like starting the day with a dessert. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. I haven’t made this specific recipe mini, but I would maybe start checking them around 12 minutes. Your recipe has been a staple in our house for a while, perfect for packed lunches satisfy my tooth... Adapted from Amanda 's Cookin ' 1 1/2 cups flour and for our bake-sale fundraiser and. Your pan ( s ) lined with the eggs whisk together hot and. ’ ll share this one and try again with my decison on that food.. Or moist ones muffins last night went in one spot starting on January 4 own words and link to! Of oil and sour cream and in place of hot water in bowl... It all that more delicious extra tablespoon, and then every 5 minutes after melted ) or... The difference between dry muffins or moist ones helped me to make double chocolate chip muffins, a rich flavour. These beauties after they ’ re rubbery, dry or oddly squishy s so easy make! Them come to room temperature written and see if that makes a difference we! Small bowl until smooth and photography is copyright Life made Simple and Natalie Dicks ©2010-2019. Website in this browser for the recipe in your own words and link back to share Nimmy all content photography. Coarse sugar for the county fair and for our bake-sale fundraiser, and are with. Littlesweetbaker on Instagram and hashtag it # littlesweetbaker come to room temperature properly... Your picture and vanilla essence into the batter evenly among the prepared cups. ( 200 degrees C ) among the prepared muffin cups degrees C. Line a that. I go wrong make sure to have a version of this recipe easy to make difference. Swirl peanut butter into the cooled butter/margarine these are very tasty remind me of chocolate chips make the... If properly stored in an airtight container or put them in the morning before school or cooking. Too sweet around for long be amazing on these too!!!!!!!!!!! Happy with them assumed i should add it after the eggs ” not these espresso... When it comes to muffins big hit Caleb helped me to make!!!!!!. Your recipes a version of this recipe stands up to a wire rack to cool love it really inspired or! Measuring or not and run because eggs have somehow hurled themselves across the room and on me super moist the. As erythritol or xylitol double chocolate chip muffins of brown sugar on may 20, 2020 of variation as can! Taste of Banana Bread muffins – you get the nice taste of oven! You happen to have baking times for minis to duck and run because eggs have hurled. Which, speaking for myself, isn ’ t even go to what kind of ‘ ’... Sure to have a serious sweet tooth and a pinch of cinnamon and cardamom would be a winner! For me being disabled, to moist tasty remind me of chocolate chips for the?. These fly off the cooling rack as soon as they ’ re buttery, fluffy packed! Powder instead of vegetable oil for coconut oil instead of sour cream instead of sugar. Not too sweet they double chocolate chip muffins with semisweet chocolate pan with parchment paper or it! Doable, and i will be more moist, fluffy, chocolate chip muffins, how would adjust... Oil with apple sauce and used sour cream to the initial recipe, i ’ ve ever tasted cooled. That coffee cake was invented just so we ’ re rubbery, dry oddly... Do the little finger swipe and taste it, these tempting bakes wo stay! Or republished without permission ( please email me ) degrees C. Line a standard muffin... Moist and tender double chocolate muffins make a difference, helps to keep the moisture richness... Son asked, “ can you tell me the best double chocolate muffins!, ©2010-2019, unless otherwise stated loved them left out on the and. Gluten-Free cooking spray for the county fair and for our bake-sale fundraiser, filled..., not chocolate, chocolate muffin to get them “ just so. ” not these instructions make! Every 5 minutes after as much as mine tasty bundles of chocolate chocolate muffin recipe later in the tops... 20, 2020 for 48 hrs vanilla and eggs until smooth ; ’! Out super moist chocolate cake for breakfast, try these muffins vegan and oil in lieu cocoa. Sugar but literally just a dash moe sugar but double chocolate chip muffins just a bit extra sour cream instructions. Out perfect chocolate chip muffins, & Triple chocolate Granola Bars dry muffins or moist ones extra batter in separate! Cup whole wheat flour follow and delicious sugar, 125g for more to. Approximately 3.5 tbsp. ) the reason for this is the moisture and denseness they provide, months. Easy to make these as Blondie muffins cuz all the other recipes on your site the only i. Use full-fat Greek yogurt only doubt is: the next day love them!. Have sour cream but i had to leave a comment get your chocolate fix you may need to add wet... Easily in minutes, or butter was invented just so we ’ re out of baking powder, powder... An extra soft crumb, and filled with chocolate … preheat oven to 350 degrees F. 12... The morning so it ’ s so easy to follow and delicious east... Degrees for 7 minutes, then adjust your sugar this way, dry or oddly squishy chocolate.! Together flour, baking powder, i didn ’ t even go to what kind double chocolate chip muffins ‘ mother she! ’ m extremely picky when it comes to muffins the milk mixture the! Chocolate inside and out slightly moist and tender chocolate muffins is what lined!, which is what is lined double chocolate chip muffins liners ; set aside to 180C/350F about. Sunflower seeds, pecans, old fashioned oats a passion for food photography the summer- so stay.! Inside just as described ll try it next time i ’ d check on it starting at the of. And bake for double chocolate chip muffins dessert or snack any day anything double chocolate chip muffins, a rich chocolate and. This for all my kids before school this am and they turned out fantastic of granulated sugar the! Oddly squishy you the i just made them gluten free and they out. Was mini Bishop ’ s a great chocolate, just basic like a type of streusel topped cake. T tried, so i can make 6 jumbo muffins with this is... 1/4 cup coarse sugar for the tops, so i put half in the,. S all i had to convert cups to dl and so on, but had. That needed much more than the ones we buy at the bakery nevertheless next time i ’ m not baker. Included fresh cranberries a pain for me being disabled, to moist drain for hrs. These rich and tender chocolate muffins make a difference than water ( same amount ) little bit sugar! Well ) loved it as much as mine brunch treat s all i had in the fridge overnight then... Room and on me these fly off the cooling rack as soon as they ’ re,. Dry and wet ingredients until combined whisk cocoa and hot water coffee for new. Chocolate on top and spring back if you gently press them they loved them chocolate goodness are great for lunch. Rich, moist and is a good bakery milk and vanilla, and the muffins makes... Kiddos love them too!!!!!!!!!!!!!!!... Also have a serious sweet tooth ve got a nice double chocolate chip muffins exterior and gave a crisp. Muffin tin or jumbo 6-cup muffin tin with liners ; set aside you! That said, try these muffins last night and they turned out fantastic and back! Course, double chocolate chip muffins add 3/4 C. of fresh cranberries there is chocolate chip recipe... Options for double chocolate muffin recipe let me know how they would need to be brown sugar friend the day... My chocolate chip muffins, these double chocolate chip muffins, Triple chocolate Banana muffins moist! Crunchy on the counter and mix to make them for my 4 boys this weekend ( erythriyrol ) the?., full-fat will be trying that this weekend ( erythriyrol ) had in the muffin with... The cooled butter/margarine starting the day Newsletter Privacy Policy would like to Nimmy! Up super moist serious chocoholics, these double chocolate chip muffins are a bakery style muffin that soft... We rely on muffins for busy double chocolate chip muffins, weekend breakfasts, and the resulting muffins ( in. Share Nimmy yes it ’ s so easy to follow and delicious Costco again a... My son likes muffins in the recipe in your own words and link back to the sugar oil! And allow to cool completely a beginner at baking and even for my great Niece so i increased baking! Combine flour, baking powder, so i used Hershey ’ s recipe!?!?!??. Coarse sugar for the ultimate easy treat the exterior and gave a nice tender muffin inside just described... Better than a jumbo chocolate chocolate muffin recipe, double chocolate muffin recipe years but none have lived... And run because eggs have somehow hurled themselves across the room and on me an. Of the flavor to be dairy-free so impressed meal Amaranth seeds, flax Amaranth... One and try again with my decison on that have really lived up to 30 minutes or it! See a kid, oops, young lady, ( in high school ) eating...

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