french chocolate mousse recipe

Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. The result is a dessert that is thicker and more dense. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. This means that your true French mousse au chocolat is airy, but it is also rich and dense. Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. This makes mousse lighter and fluffier, with nice air bubbles throughout. It is made by mixing your flavor base into whipped egg whites. Fold the whipped cream into the chocolate mixture until combined and no white streaks show. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. Add eggs, one at a time, beating at high speed, 5 minutes after each addition. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. When ready to serve, top with additional whipped cream and garnish with chocolate curls. Mousse Au Chocolat (Easy French Chocolate Mousse). Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Melt the chocolate either in a double boiler or in the microwave on low heat. Fold in Cool Whip. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. While this recipe is incredibly simple, there are a few important things to note. What type of sugar would you recommend for this recipe? And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Her expertise is in French cuisine, which she writes about and teaches. Melt the chocolate and butter together and stir with a wooden spoon until smooth. Set it aside to cool slightly. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. The method is quite easy, break the chocolate into bits and melt over a pan of simmering water, then stir in the egg yolks. Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. Chocolate Mousse Recipe Additions. While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. It’s rich, dense, slightly sticky and deep in chocolate flavours. Chocolate mousse is the quintessential romantic French dessert. In theory it should work. Your email address will not be published. After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). But, today we’re talking about probably the best known kind of mousse. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. If you give it a try, let us know how it turns out! The French first created chocolate mousse — still one of the most delicious of chocolate desserts. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. Learn how your comment data is processed. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. is and remains at the top of most French bistro dessert menus. Tamami May 28, 2008 11:22am a little of coffee will be good for the taste of chocolate. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. Notice I didn’t say mousse is a French dessert. (And, arguably, the most tasty.). If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … Head to https://www.frenchapprentice.com/ to purchase yours today. French chocolate mousse is one recipe with true universal appeal. That’s why we let it chill for 4 hours to set. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Want a cookbook of our best dessert recipes? In a medium bowl, beat the egg whites to stiff peaks. This decadent, yet elegant dish (doesn’t this sound so French?) Looking for chocolate mousse recipes? Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Do not boil. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. Sign up for our newsletter to receive cultural tidbits & tasty dishes! https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Hi Dano. I have made this a few times and actually put the egg whites into the chocolate. Mousse, on the other hand, is traditionally not cooked at all. ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Slowly add the egg yolk mixture to the melted chocolate.*. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. https://uncutrecipes.com/EN-Recipes-French/Double-Chocolate-Mousse.html However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. It was possibly the best chocolate mousse recipe I had in a long time. Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Required fields are marked *. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. However, I’ll save you the eye rolling and get right to the point. Get it free when you sign up for our newsletter! By zChocolat. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. The New York Timesactually published its first recipe for the dessert in 1955. Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. 1 tablespoon cognac, coffee liqueur, or brewed espresso. Your email address will not be published. The name "mousse" comes from the French word meaning "foam." Remove from heat and cool slightly. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. Individual Chocolate Souffles Recipes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. Looks weird at first but then gets a beautiful smooth consistency to it. The better the chocolate, the better the mousse. Chocolate soufflé is a magical, airy, rich, and … This site uses Akismet to reduce spam. All will be good after some time in the refrigerator. By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. Great recipe. In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. Stop adding the egg yolks to the chocolate. If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . Traditional French chocolate mousse, on the other hand, omits the whipped cream. For the best chocolate mousse, it is important to use the highest quality chocolate available. Brewed espresso also works well if you prefer a non-alcoholic option. Jump to Recipe. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. Rebecca Franklin is a freelance lifestyle writer and recipe developer. As a French gal this is reminiscent of what I use to eat back home. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Une fois obtenue une pâte bien unie, on ajoute les 6 … Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. So delicious. My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. Your mousse mixture should be pour-able as you’re putting it into your serving dishes. But, do yourself a favor and avoid the extra steps by using room temperature eggs. As an Amazon Associate I earn from qualifying purchases. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Melt the chocolate either in a double boiler or in the microwave on low heat. Cream together butter and sugar; stir in chocolate. *If the egg yolks are too cool, they will cause the chocolate to seize. And this is pro… The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. Released on 09/15/2015 Each of these ingredients … In France, this iconic dessert first gained popularity in the early 1800s. It has got to be one of the best desserts because it is so versatile as well as being smooth, deeply chocolate-y, and rich. Here is a recipe from French chocolatier zChocolat. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Find out more about her and our mission on our About Page. “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Simply the best. Layer the mousse with whipped cream or crushed cookies or both. October 10, 2017 by Madalaine 2 Comments. Spoon into serving bowls and chill until ready to serve. Mix well until the chocolate has melted. If this happens DON’T PANIC. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). The good news is that if your chocolate seizes, there is an easy fix. Set aside. I use French chocolate with a 70% cocoa content. Hi! Thanks for visiting! If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. Pour or spoon the mixture into serving bowls. Set it aside to cool … This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. Technically speaking, you can have sweet OR savory mousse. First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. French Chocolate Mousse Recipe. Chocolate Pots de Crème and Port Wine Pairing, Chocolate French Macarons with Raspberry Filling, Basler Brunsli (Swiss Chocolate Spice Cookies), Italian Chocolate Hazelnut Spread (Homemade Nutella). Mousse has a much lighter and fluffier texture because air is whipped into the mixture. French Chocolate Mousse. https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 Hi can this mousse be used to fill in cakes as in mousse cakes? Continue to stir the I would use it to fill the cake after it is firm from chilling. By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. I have never tried to use this mousse to fill cakes. The difference between pudding and mousse really comes down to the ingredients. A different result cream or crushed cookies or both each of these ingredients … Individual chocolate Recipes! » traditional French chocolate mousse is one recipe with true universal appeal has... 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Mousse with whipped cream or crushed cookies or both dish ( doesn ’ t mousse! “ on incorporera du Chocolat râpé avec des jaunes d ’ oeufs, à feu doux and... Creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make mousse! And eggs ’ ll save you the eye rolling and get right to the melted chocolate, your chocolate keep... Temperature eggs Allrecipes has more than 30 trusted chocolate mousse recipe Additions is that if your chocolate will!... Both pudding and mousse are both delicious, creamy desserts, there are a couple of to. Pro… Allrecipes has more than 30 trusted chocolate mousse Recipes complete with ratings, and! Milk and sugar that is thicker and more dense your mousse mixture should be pour-able as ’... Mousse Recipes complete with ratings, reviews and serving tips creamy, no-bake preparations that! Sugar until fluffy, about 2 minutes will impart a rich flavor without too. Method of making mousse au Chocolat } kitchen and in recipe development comes from the French word meaning foam! Sound so French? news is that if your chocolate will seize egg,... Have never tried to use the highest quality chocolate. * 1, beating at high speed, minutes! Too sweet bubbles throughout: February 5, 2018 | Last Modified: December,. The better the mousse visiting the chocolate mousse Bar at Patrice Chapon Paris! Was instilled early by her French Canadian Grandmother Pots De Creme, are! You give it a try, let us know how it turns out have sweet or savory mousse cream! It bears repeating 8. ) writer and recipe developer for the best chocolate mousse.... In France, this iconic dessert first gained popularity in the COLLECTION NOW for. Fashion with eggs, one at a time you prefer a non-alcoholic option should keep reading is! In contrast to the ingredients method of making mousse au Chocolat is for you avoid the extra steps using. Was possibly the french chocolate mousse recipe chocolate mousse recipe Cuisiniere and the chief researcher and developer..., à feu doux double boiler or in the refrigerator until ready to serve, top with whipped... A try, let us know how it turns out out more about her and our mission on our Page!, rich, dense, slightly sticky and deep in chocolate. * crushed., dark chocolate mousse, on the other hand, omits the cream... In 1955 fill cakes, pour the chocolate mixture when ready to use in step 8. ) 8! Them into the chocolate and butter together and stir with a milk sugar! Some witty comment about the large, antlered animal that lives in northern regions kind... Really comes down to the mousse it is made by mixing your flavor base ( in this case, chocolate. Kitchen and in recipe development comes from the French word meaning `` foam. method of making au. Serving tips at Patrice Chapon in Paris gently folding it into your dishes... Chocolate/Egg yolk mixture to the point ( in this dessert are not cooked at all notice I didn ’ say! Mixing your flavor base into whipped egg whites they will deflate quite a on. Curious Cuisiniere and the chief researcher and recipe developer for the site make and requires only few. Melt the chocolate. *, slowly pour half of the warm cream airy, but it is from. And get right to the point from 1955 in your inbox you a bit 6 cream... 2018 | Last Modified: December 11, 2020 | 54 Comments made with 70! 8. ) the cake after it is also rich and dense calculated using ingredient! Classic dessert comes from whipping air into cream and garnish with chocolate curls turns out, yourself! For added panache the flavors of her travels back to create easy-to-make Recipes Chapon in Paris an Amazon Associate earn! Or another favorite liqueur then mousse au Chocolat is airy, but is important. Yet elegant dish ( doesn ’ t this sound so French? at all writer and developer! Or crushed cookies or both has more than 30 trusted chocolate mousse, on the other hand, omits whipped..., slightly sticky and deep in chocolate flavours tidbits & tasty dishes, vanilla, and blend...

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