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\n<\/p><\/div>"}. If you're using leaner ground beef (e.g., 95/5), you can add a small amount of oil to the pan to keep it from sticking. http://allrecipes.com/recipe/dads-hamburger-gravy/, http://allrecipes.com/recipe/dads-hamburger-gravy, http://www.bettycrocker.com/recipes/hamburger-gravy/4c0aae0b-a489-45b6-a033-80e124372931, http://www.gumbopages.com/food/ingred.html, http://meat.tamu.edu/ground-beef-labeling/, préparer une sauce à la viande de bœuf (gravy), Preparare una Salsa Gravy con Carne Macinata, consider supporting our work with a contribution to wikiHow. Actually, you are exactly right :) Using the drippings (grease) from the hamburger, add approximately 2-3 tablespoons of flour, and stir. 2. Finally, remove the gravy from the heat, stir in your favorite dry seasonings, and enjoy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It will thicken nicely. sauce, some garlic, and no-salt extra seasonings. Remove skillet from heat; pour grease out of skillet, retaining about 1 … I only used 3 cups of milk and although I overlooked the onion, I did add a package of onion soup mix. This recipe is tasteless. Mix in gravy base or gravy packet. Mere luck and a high Google search engine rank led to this article. Hamburger Gravy. Gravy is part of the entry, and I like having links and. Boil until thickened, about 10 minutes, stirring constantly. Barbecue sauce and hot sauce also work well here. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Gradually stir in milk. I do not believe it had any flour, but was only sausage drippings, water, and maybe just a touch of cream. S.O.S. Sprinkle flour over the beef drippings in a skillet over medium heat. This article has been viewed 58,464 times. This might not be the most attractive dish to look at. Also, the gravy will taste like milk and you do not want that. Brown the meat with one medium chopped onion and then drain the fat off. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania Don't forget to add gradually and taste the gravy often to avoid adding too much! If two numbers are listed (e.g., "85/15" or "90/10"), the bigger number is always the lean content and the smaller is always the fat content. Our favorite, the Trudeau Gravy Separator with Integrated Strainer, has a sharply angled spout that allows the liquid portion of a stock or gravy to flow through, leaving behind the less-dense fat. Very tasty over egg noodles. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. 505 calories; protein 32.8g; carbohydrates 12.8g; fat 34.5g; cholesterol 126.5mg; sodium 473.7mg. Its a southern thing! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Old-Fashion Hamburger Gravy: This recipe is a true classic hamburger gravy recipe it’s so easy and delicious! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The recipe uses only a few simple ingredients and can be prepared in as little as 15 minutes, making it a perfect last-minute addition to meals like mashed potatoes, rice, and fries. About one 14-ounce can of chicken or beef broth should be plenty. Money was tight and at Please consider making a contribution to wikiHow today. This gravy is great poured over chicken, mashed potatoes, and rice. We served it over mashed potatoes. We prefer to use a gravy separator to remove fat from liquid, but here are three alternative methods if you don't have one on hand. This is so easy and delicious! Congrats! The only thing I'd add to this is a couple pinches of ground sage 1/2 tsp of chicken or beef bouillion and 2 tsp butter or margarine. Place hamburger in a large, deep skillet. Best of all, customizing the recipe is as simple as throwing in whatever you think will taste good. Amount is based on available nutrient data. The technique is the same whether you are making cream gravy or brown gravy so this recipe will show you how to make gravy of any sort you like. Remember: you can always add more, but you can't take any out. He asked me to make hamburger gravy for him and I found this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crumble and cook over medium high heat until evenly brown. this link is to an external site that may or may not meet accessibility guidelines. And to note, I did use the fat later to fry thinly-sliced potatoes, and they came out delicious. References. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. The more milk you add, the thinner the gravy will be. Use a whisk or a fork to prevent lumps. Not a bad recipe. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. This is going back near 60 years worth of knowledge. It sounds like I wouldn't bother to save hamburger grease long term, but it's good to know that, like chicken and pork, I can find ways to re-use it as gravy, soup, etc. Gravy From Drippings 2 tablespoons fat from pan drippings 2 tablespoons (15g) all-purpose flour 2 cups water or chicken broth or milk % of people told us that this article helped them. While the beef cooks, combine the corn starch with the milk in a small bowl. Fattier grades of ground beef (e.g., 80/20) will make enough grease on their own. If desired, serve over mashed potatoes or cooked rice. You've got some great tasting gravy. If your hamburger is too fat you may need to pour some of it off. Can't beat an easy, 30-minute dinner using ingredients you already have on hand! We have enjoyed hamburger gravy in our family for years. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Last Updated: November 5, 2020
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