So you’re a tequila drinker—a sipper, a snob, a stasher of rare earthen bottles. Serving mezcal straight at room temperature is the best way to experience its colorful flavors and aromas. Spicy Mezcal Margarita. This can become abundantly clear after a tasting trip to Oaxaca, Mexico, the birthplace of everyone’s new favorite agave spirit, mezcal. Get the recipe for Last Pontoon » Mezcalita de Piña Below, Bank outlines a proper mezcal tasting in the same manner that one would sip a fine Scotch — though the methods are very different. Leave it on your tongue for the count of five. I highly recommend making grapefruit juice to be the star, but feel free to add any fresh fruit! Mezcal doesn't need (nor want) to be warmed up, and its aroma longs to be freed. 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How to Drink Mezcal In Oaxaca, mezcal is traditionally served neat and at room temperature, often in a small glass called a “vaso veladora” (a “candle glass”) which originally contained a candle. Read on to learn more about mezcal as well as some delicious ways to drink … Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. Mezcal is a spirit which has been growing in popularity in recent years. Absinthe: What It Is and How to Use It. And awesome. Sign up for InsideHook to get our best content delivered to your inbox every weekday. Thus, as is often the case with high-quality spirits, there’s more than one way to drink mezcal. He’s also the co-host of Agave Road Trip, a podcast that helps bartenders better understand agave, agave spirits and rural Mexico. Save the munchies for when you’re throwing back a tall beer at a divey cantina. Divide into individual glasses rimmed with salt. “I like to drink these neat agave spirits in a very specific way.”. Crear un cóctel Last of the Oaxacans Enfría tu vaso para cóctel en el congelador. 4 Take a sip and swish it around in your mouth. Don't Drink Mezcal Without Reading This First: Tips From a San Francisco Master La Urbana, a new Mexican restaurant, just opened on San Francisco’s booming Divisadero Street with … Totally fine. Instead, he recommends breathing in the aroma, just as you would with a glass of wine, before taking a small sip and swishing the liquid around in your mouth. How to Drink It Straight This is not the time to bust out a shot glass and pour an ounce of mezcal down your throat. Galliano: What It Is and How to Use It. Lou Bank is the founder of SACRED, a not-for-profit that helps improve quality of life in the rural Mexican communities where heritage agave spirits are made. This is because you’re now priming your palate for something far more complex than a grape- or grain-based spirit; mezcals are taken from agave plants that have been matured for up to 15 years. Which is fine for spirits aged in wood, because you’ll have elements to round out the profile. Sip it, smash it, snort it. Mezcal is a high-quality spirit. To cover up these subtleties with other ingredients, no matter how delicious or complementary, is to miss mezcal’s point. It's free. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. From left: Rosaluna, Vamonos Riendo, Ojo de Tigre, Convite and Doña Vega, Clay copitas for sipping mezcal, available from SACRED. Will Cable News Finally Get Back to Talking Policy After Trump? First, basically just pop your tongue into the mezcal and get a tiny amount on the roof of your mouth and behind your teeth. OK snorting I don’t particularly recommend. It’s unlike any other blue drink … 10 Reasons to Drink Mezcal Right Now. “The best way to drink mezcal will always be clean, in small sips similar to small kisses, always accompanied by a little water to cleanse the palate and hydrate… On the couch watching football, in a fine dining restaurant, or at the local cantina. “For whiskey, you’ll drink out of a glass with a thinner mouth. That might sound a bit severe, especially during Oaxaca’s sweltering afternoons, but while tequila is produced from a single agave, mezcal can be distilled from upwards of 30 different plants, ranging from the tall, spiky madrecuixe to the short, squat tobalá. You can buy copitas from Bank’s nonprofit here. From the team behind Ancho Reyes, Montelobos and Abasolo (a Mexican corn whisky we love), the “Eye of the Tiger” is actually light on the nose and palate — a bit floral with some white pepper notes, ideal for newcomers and excellent for cocktails where you don’t want to be overwhelmed. You’ll want something wide so the aromas can work around you, not at you. At least one valid email address is required. Once you have your citrus fruit base (in a large container), then mix in mezcal and the honey or agave. That evaporation comes up with all these aromas, but the alcohol starts to bunch up in the fat part in the vessel, and then they’ll travel faster as the mouth gets more narrow, so they’ll literally blast into your face when you smell it.”. And while mezcal is taking over cocktail lists in American bars, south of the border, you’ll find it served exactly one way: neat. “Because it’s often made by hand, where it’s made and the decisions of the men and women making it have a great impact on the flavor.”. Here's why you should be drinking the agave-based spirit that's been compared to tequila's bolder, smokier big brother. Each category has a set of rules for how the spirit needs to be made. “That also helps open up the palette,” Bank says, noting it’s really up to you to enjoy the drink how you want. Recently launched by four enterprising young chaps from Los Angeles who fell in love with the spirit while on a sojourn to Oaxaca, Rosaluna is crafted in the small village of Santiago Matalán (known as “The World Capital of Mezcal“) by a brother-sister duo whose family has been in the mezcal business for six generations and whose operation is entirely vertically integrated — they grow, farm, ferment and distill their product soup-to-nuts. With your next sip, you should be able to taste the brilliant spectrum of flavors washing over your tongue—fruit, spice, smoke, wood and earth. The First Great Film of 2021 Attempts to Drink Away the Male Midlife Crisis. Published 05/18/17. 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