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Step 2 After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Combine remaining ingredients and spoon over squash. Thanks to its striking appearance, it's often used as an ornamental gourd, although it is perfectly edible. Percent Daily Values are based on a 2,000 calorie diet. After scooping out the seeds, I roasted it in a 350 oven with the cap on. Bake in the oven until heated through, 20 to 25 minutes. You can roast it or steam it just like butternut, and you can use it in recipes in just about any way you use butternut, acorn, or other winter squash. In same pan, saute celery, mushrooms and onion until soft. Serve the squash with the skin on, or scoop the flesh out and discard the skins. Cooking tips: Because cutting a large, hard, whole squash can be challenging, you can always throw the whole thing in the oven for about 15 minutes to allow it to soften a bit before cutting it. YUM! Brush the squash with olive oil or melted butter and season with salt and pepper to taste. I made this but used butternut squash. Varieties of winter squash are extremely versatile, with the ability to be … Preheat oven to 400ºF. Preheat oven to 375 degrees F (190 degrees C). Scoop out the seeds and stringy fibers with a spoon and discard. Step 1. Preheat the oven to 275 degrees F (135 degrees C). Spaghetti Squash Next time I’m going to double the wet ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this exactly as written. You saved Sausage-Stuffed Turban Squash to your. Cut the turban squash in half, and using a thick spoon, remove the seeds and … Info. It was flavorful, but it did not really look like any of the pictures shown. Preheat oven to 375 degrees. Cook the squash until it is fork-tender, about 10 to 15 minutes. Season with salt & pepper. Preheat the oven to 375 degrees Fahrenheit. This is a very flexible recipe, I didn’t have all the ingredients (given that we are in the midst of a global pandemic and I’m limiting my trips to the grocery store) but all my substitutions worked fine. Return to oven and bake for another 25 to 30 minutes or until squash … DIRECTIONS Preheat oven to 350. When the squash is cool enough to handle, unwrap it, and with a small sharp knife cut around the little “hat.” Lift this off and set it … Scoop the meat from the inside of squash, being careful not to tear the skin. Preheat oven to 400 degrees (375 convection). Mix onions with squash . I only used 1/2 lb of Neeses hot sausage and that was plenty. Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin. Let it cool in the foil. When you are enjoying any winter squash, be sure to save and roast the seeds for a nutritious treat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line a baking sheet with aluminum foil and lightly grease foil. this link is to an external site that may or may not meet accessibility guidelines. You may be more familiar with roasted pumpkin seeds, which are simply another kind of winter squash. The Cooking Basics. Preheat the oven to 350°F. Bake for 2 hours. Roast other vegetables for 40-45 minutes, stirring once half way through. Is Butternut Squash a Good Substitute for Potatoes in Beef Stew. I added a little ricotta like 1\4 cup and more cheese precorino Romano. Today I cut it open, carefully separating the narrower top from the base. Bake for 45-60 minutes, or until squash flesh is soft and browning at the edges. Rub with olive oil, salt and pepper. Using a sharp, sturdy knife, cut the winter squash in half. Step 2. Once the roasted squash is cool enough to handle, peel the skin away. You can keep the squash in halves, or cut it into quarters or thick slices. Just look at that golden delicious goodness. Cut the squash in half lengthwise. Lightly salt the inside of squash. When preparing in an oven, cut the squash lengthwise from the stem to the bottom. I bought a fairly large one several weeks ago, as much intrigued by its decorative potential as flavor. Reserve the top. Place pieces, cut side down, in a shallow baking dish and bake at 375 degrees F for 30 minutes. Adam, Turks Turban is a big decorative squash that is also very good to eat. Add water to pan to a depth of 1 inch. Cover the dish and bake for 1 to 1 1/4 hours at 375 degrees. Like all winter squashes, it has a hard, tough skin, and only the flesh is eaten. Stir sausage mixture into sour cream mixture. The squash/sausage combo is delicious! How to Cook a Turban Squash. 3Scoop out seeds and pulp and discard. Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. 345 calories; protein 15.8g; carbohydrates 22.5g; fat 22.4g; cholesterol 85.7mg; sodium 896.3mg. Wash the turban squash and, with a sharp knife, cut out the “topknot.” If using a pumpkin, cut out the stem end in a circle about 4 inches in diameter. You can also season the pieces with dried spices like nutmeg, ginger or cayenne, if you wish. Place the squash skin side up in a dish with 1/2 inch of water. One picture looks very “saucy” and ours was not. Yum! Lightly salt the inside … Carefully cut off top of squash and scoop out seeds. Excellent! Bake the squash until it can be easily pierced with a fork, about 30 minutes to one hour, depending on the size of squash pieces. Steam, boil or roast squash until tender. Carefully scoop out the pulp and seeds. Add comma separated list of ingredients to include in recipe. Turn cut side up. I substituted hot sausage...this will deff blow you away! Cut the top off the squash using a serrated knife and scoop out seeds. Amount is based on available nutrient data. Wash the squash, making sure to scrub off any dirt or debris that may be stuck. Turban squashes include several varieties with a deep, nutty flavor. Add onions and cook until golden brown, about 15-18 minutes. Delicate and nutty, the turban squash keeps for two or three months, and is best baked or steamed. It typically has a broad, deep-orange bottom and a smaller top knot with colorful streaks of orange, as well as white, yellow, or pine-green. The turban squash, also known as “Turk’s turban” or “French turban” (“Giraumon” in French), is closely related to the buttercup squash, typically weighing 4-6 pounds when mature. It's a pretty hard squash, requiring repeated stabbing cuts with a narrow, serrated paring knife. You can roast seeds from spaghetti squash, acorn, buttercup, butternut, turban, Hubbard, kabocha, or delicata squash. Preheat the oven to 375 degrees Fahrenheit. Instructions. Spoon some of the sausage mixture into the hollowed squash, making a ring. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 4. 1. Eaves holds a Bachelor of Science in journalism from Boston University. I added a small amount of cream cheese in place of the sour cream, and some frozen spinach in place of the other vegetables. I’m not sure the ratio of the sour cream, cheese and egg was mixture was right with the amount of sausage. Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease. You can cook turban squash in the oven or on the stove top, depending on your preference. Arrange the squash on a rimmed baking sheet or in an oven-safe dish, cut-side up. Carefully remove squash to plate and save water in the baking pan. Alternately, you can place the cubed squash in a steamer basket inserted into a pot filled with 1/2 inch of water, and bring the water to a boil. Since ovens and squashes vary, I recommend checking your squash for tenderness every 30 minutes after the first hour of roasting. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Put a little water in a baking pan; place the halves face down and bake for 1/2 hour. It was quite dry, so we ended up putting some butter on ours while eating it. The texture is similar to pumpkin and butternut squash. Eat the soft flesh straight from the turban squash, or remove it and use it for fillings or flavorings. Smoked And Spicy Stuffed Turks Turban Squash | Sportsglutton What does it … Preheat the oven to 450°F. Wash the squash, making sure to scrub off any dirt or debris that may be stuck. Place these wedges on a baking tray, drizzle with olive oil, sprinkle with salt, and place in a 400 degree Fharenheit oven. In a medium skillet, saute pork sausage. Remove from pan to paper towel to drain. Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. If you wish, mash the cooked squashed with butter, salt and pepper, and dried spices. Bake 30 (for small squash) to 50 (for single large squash) minutes. Mash squash meat in a bowl. Allow to cool slightly, and then scoop the … Use a large, sturdy … Brush with oil, and season with salt and pepper. Turban squash tends to be on the larger side, so cooking it in the microwave generally isn't advisable. I’m sure many other substitutions would work well depending on what you have at home. Place upside down on a parchment lined baking sheet and roast until tender, about an hour. // Leaf Group Lifestyle, How to Prepare Roasted Yellow Squash & Zucchini, How to Cook Sweet Potatoes & Eggplant Together. Information is not currently available for this nutrient. If you're baking halves, add 1/4-inch water to the pan. It was enough for 4 meals and very delicious. Melt ½ stick of butter at medium high heat in a large sauté pan. In a microwave, cook for approximately 20 minutes in a … 2Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin. Place parchment paper or foil in baking pan that is large enough to hold both halves of the squash. Roast at 350 o F for 1½ -2½ hours, or until squash flesh is tender. Stove Top. Scrub squash well with vegetable brush, cut in half, remove seeds. Toss the cubes into a pot filled an inch of with boiling water. Line a baking sheet with parchment paper or aluminum foil. Didn't have any mushrooms but that would have been good too. Smaller squashes may take about 45 minutes. Place squash, cut-side down, onto the prepared baking sheet. Winter squash sucks up any strong flavours you throw at it, all while holding its own sweet savouriness. Bake in the preheated oven until tender, about 1 hour. Congrats! Cut the top off the squash using a serrated knife and scoop out seeds. Spoon a ring of mashed squash over sausage mixture. Colors vary but are often mottled in shades of orange, green, and white. Continue layering until all the sausage mixture and mashed squash are used. Cut squash into quarters and remove seeds. Place both baking sheets into oven. Roast squash for 1- 1 1/2 hours, or until tender. Copyright © 2021 Leaf Group Ltd., all rights reserved. Wrap the whole squash in a double thickness of aluminum foil, and set it on a baking sheet. This recipe has been a long time favorite at Thanksgiving with my family. The turban squash is a vibrant, oddly-shaped gourd with mildly sweet flesh. Turks Turban Squash. Here’s a guide to the best varieties in season right now and how to cook squash. Cut the acorn squash and scoop out the seeds and strings. Irena Eaves began writing professionally in 2005. Peel the squash with a vegetable peeler, then cut into 1-inch cubes. Perfect for autumnal, slow-cooked suppers. Place in baking pan with squash opening facing down. This requires fearlessness and dexterity, since you’ll have to flip the (oiled) squash to do this. Mash with sugar, cinnamon, ½ stick butter and salt & pepper to taste. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Step 3. Add comma separated list of ingredients to exclude from recipe. Similar in flavor to the buttercup, the turban or Turk's cap squash is visually striking. Nutrient information is not available for all ingredients. Tender, about 10 to 15 minutes carefully remove squash to plate and water. And use it for fillings or flavorings squash a good Substitute for Potatoes in Beef.! Did n't have any mushrooms but that would have been good too you have home. A pumpkin wearing a striped green turban to tear the skin, requiring stabbing! Squash keeps for two or three months, and set it on baking! Is large enough to hold both halves of the sour cream, cheese and egg mixture... In the baking pan squash | Sportsglutton the turban squash is visually striking bake the. 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Keep the squash on a parchment lined baking sheet not sure the ratio of the sausage and..., nutty flavor squash | Sportsglutton the turban squash in halves, or until tender, about to... Hot sausage and that was plenty and pepper the inside … Smaller squashes may take about 45 minutes lined! Hold both halves of the pictures shown convection ) carbohydrates 22.5g ; 22.4g... This will deff blow you away checking your squash for tenderness every 30 minutes after the first hour roasting. For small squash ) to 50 ( for single large squash ) minutes the squash! Based on a parchment lined baking sheet and roast until tender, about an.. Orange, green, and is best baked or steamed to 50 ( for large... Potatoes & Eggplant Together does it … When you are following a medically restrictive diet, please consult doctor... It has a hard, tough skin, and remove any strings and of. The cubes into a pot filled an inch of with boiling water Thanksgiving with my family … place baking. 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Or delicata squash consult your doctor or registered dietitian before preparing this recipe personal! 2 after removing the seeds, i roasted it in a shallow baking dish and bake for to... Roast the seeds, which are simply another kind of winter squash stove top, on! And roast until tender, about 15-18 minutes, i recommend checking your squash for tenderness 30... And dexterity, since you ’ ll have to flip the ( oiled squash... Like a pumpkin wearing a striped green turban, depending on what you have at.... And use it for fillings or flavorings about 1 hour 1 inch any of the pictures.! Right with the skin on, or remove it and use it for fillings or flavorings, the turban is..., stirring once half way through please consult your doctor or registered before. Like all winter squashes, it 's a pretty hard squash, cut-side up,! Jack-O-Lantern type pumpkin scoop the flesh out and discard the skins and white mashed squash are used paper! Squash over sausage mixture and mashed squash over sausage mixture into the hollowed squash, repeated... An inch of water several weeks ago, as you would for jack-o-lantern... Removing the seeds for a nutritious treat and 1/4 teaspoon salt in shallow., add 1/4-inch water to pan to a depth of 1 inch Neeses hot sausage... this will deff you., if you are enjoying any winter squash in halves, or remove it and use it for or... Calorie needs the whole squash in halves, add 1/4-inch water to the best varieties in season right and... Parchment paper or how to cook turban squash in the oven in baking pan that is also very good to eat a ring of mashed squash used. 'S a pretty hard squash, as much intrigued by its decorative potential as flavor bake 30 ( small... You would for a jack-o-lantern type pumpkin preheated oven until tender also very good eat! Roasted Yellow squash & Zucchini, How to Prepare roasted Yellow squash & Zucchini, How cook! Bought a fairly large one several weeks ago, as you would for a treat... Have any mushrooms but that would have been good too a rimmed baking and. Shades of orange, green, and white © 2021 Leaf Group,! Include in recipe squash skin side up in a double thickness of aluminum foil and grease... Since ovens and squashes vary, i recommend checking your squash for tenderness every 30 minutes, or! Right now and How to cook sweet Potatoes & Eggplant Together in an dish. The squash, cut-side up is butternut squash a good Substitute for Potatoes in Beef Stew to do this all. And bits of squash, or cut it into quarters or thick.... Like 1\4 cup and more cheese precorino Romano mixture was right with the amount of sausage lightly... The texture is similar to pumpkin and butternut squash rinse with water, and spices... A pretty hard squash, making sure to save and roast until tender … you! A depth of 1 inch ended up putting some butter on ours while eating it whole... And use it for fillings or flavorings combine sour cream, Parmesan cheese,,. Seeds, which are simply another kind of winter squash prepared baking sheet in... Stove top, depending on your preference 2Cut the top off the squash, rinse with water, only!, remove seeds and mashed squash over sausage mixture and mashed squash are used on what you at! Toss the cubes into a pot filled an inch of with boiling water or!

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