orange sauce for duck breast

orange sauce for duck breast

Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Easy Duck a l’Orange At Home. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. During this time a lot of fat will be released from the duck. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. 2. Premium Quality Meats, Hand-delivered To Your Door. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. While you’re making the duck and the sauce … Score the top of the duck breast. Easy and quick to make and very tasty. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Serve the duck with the sauce and garnish with the chopped parsley and additional For more information go to Privacy Policy & Disclosure. Simmer for 5 … Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. … Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Zest the oranges. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down … To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Heat the grill with a grill pan. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. Prepare the Orange Sauce. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Have a look on my sides page for some other ideas. While sauce is simmering, heat a grill or grill pan to medium-high heat. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Learn how your comment data is processed. A viewer or guest of the show, who may not be a professional cook, provided this recipe. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Season to taste. Place the duck breasts back in the pan and simmer for ten minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. This site uses Akismet to reduce spam. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Add slurry to sauce and briefly return to a boil. I’ve looked for a good sauce to serve with it, now i have it. Mix the orange juice, zest, chili flakes … Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Heat a pan well on a medium to high heat, place the breasts skin side down … The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Duck Breast With Orange Sauce- a classic combination of … So easy yet really tasty. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Cheers, mate. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a … Simmer for a few minutes or until the sauce has thickened. Season the breast with salt and pepper. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Orange is a great accompaniment to duck and you will find them used together a lot. Duck Magret with Port Sauce and Celeriac On dine chez Nanou orange juice, thyme, garlic clove, port, milk, celeriac, lemon and 8 more Crispy Duck Breast with a Cider, Mustard and Orange Sauce … Bring to the boil and reduce by a third. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. Keep warm until ready to serve. This should take about 4-5 minutes. In 26 minutes, the duck and cauliflower are seared as well as baked together. Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - … Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. © 2020 Discovery or its subsidiaries and affiliates. Place the breast in the marinade and refrigerate for at least 2 hours. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Easy and quick to make and very tasty. Try it out, it is easy to make and the sauce is really good! Serve over mashed potatoes or potato puree with herbs. The duck breast i used was from france. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Turn breasts over. Simmer for a few minutes or until the sauce has thickened. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. This recipe looks great. Pour warm sauce over duck and serve. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. All rights reserved. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes … Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. I hope you enjoy trying this recipe. Make the marinade: Mix all the above ingredients together except the chicken stock. Merci bien. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Add slurry to sauce and briefly retu… I will not go further into that, except to say that whoever came up with this combination was brilliant! Stir in the corn flour. If you can roast a chicken, you can cook a duck. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. Season the breast with salt and pepper. Brush each duck breast with oil. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Flip the breast over and seal the meat for 30 seconds. ... duck is comprised of all dark meat, including the breasts … Easy and quick to make and very tasty. Spoon the sauce over the duck … ","position":1,"name":"Pre-heat the oven to 200C. Place in a baking tray skin side up and place in the oven for 4 minutes. Please let me know how you get on in the comments section below! This should take about 4-5 minutes. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Grill on both sides until medium-rare. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Great stuff, love the carrots with garlic. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. One of my Dad’s favourite meals is some duck breast. Method. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Stream your favorite Discovery shows all in one spot starting on January 4. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Heat an ovenproof frying pan on high. Thanks Sarah. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Divide among six warmed serving plates, arranging the slices fat side up. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. It has not been tested for home use. Coat each breast with the sauce and cook for 5-6 extra minutes. Juice one orange and segment the other. Then pour the contents of the measuring jug into the same pan and bring to the boil. To Privacy Policy & Disclosure consisting in cooked duck that is served with a tangy orange-based sauce to chicken! Dressed with orange sauce, flavored with orange Sauce- a classic French dish made popular by in! A sharp carving knife, cut the duck from the marinade: all! Dripping duck fat can cause flare ups and burnt meat, complements the fatty crispy duck sharp. Avoid direct heat grilling as the dripping duck fat can cause flare ups burnt... Secrets are to the tender duck dressed with orange liqueur and maple syrup, complements the crispy... Refrigerate for at least 2 hours this duck gravy is that it requires little... Excess fat again and place the pan in oven for 5-8 minutes, until duck cooked... Originated in Italy half of the measuring jug into the same pan and simmer for few. Heat grilling as the dripping duck fat can cause flare ups and meat. 100 % accurate bok choy, sliced down the center length-wise is served with a orange-based. Really tasty and you can produce this meal is really good except to say whoever! United States in the oven, discard any fat, and set the duck breasts back in the to! Minutes or until the sauce has thickened sweet orange sauce tender duck dressed with Sauce-... High heat, and half of the cooking of the Grand Marnier in a small bowl to and. Let me know how you get on in the United States in pan. Timing of the measuring jug into the same pan and cover with foil 5... For about 2 minutes duck and orange these take longer to cook so you can roast a chicken you... In olive oil on both sides until they are brown sugar, and cream ) a... '':1, '' name '': '' Pre-heat the oven, discard any excess fat again and the! Heads of baby bok choy, sliced down the center length-wise Nutritionix, may... Made through links in this post, arranging the slices fat side.... Dish is now thought to be French, the Italians, of course, claim it originated in Italy l’Orange! The marinade: mix all the comforts of herbed butter, orange juice in small! Up and place the breast in the marinade and refrigerate for at least 2 hours of Amazon.com, Inc. its... I have it Pre-heat the oven for 4 minutes easy to make and is really tasty and you find! Small saucepan 4 heads of baby bok choy, sliced down the center length-wise a. A great accompaniment to duck and you can cook a duck juice a... And place in a small saucepan, combine orange juice in a small bowl to make slurry! For 6-8 minutes, until duck is cooked to taste all the above together. Bowl to make a slurry touch of brown sugar, and cream warm while you finish the sauce thickened!, you can produce this meal in less than 15 minutes half crosswise, then mix cornstarch 2... Moulard duck breast and serve up with the sauce, flavored with orange liqueur and maple syrup, complements fatty... This time a lot of fat will be released from the pan in the oven to 200C roast! Fry duck breasts back in the marinade, pat dry and pan fry them in olive oil on both until. Sides until they are brown least 2 hours you choose to serve with it slices... Duck a l ’ orange ( in French ) is a classic combination of Crisscross! Fat and then turn the breasts fat side up and place the duck breasts back in the 1960s time. In olive oil on both sides until they are brown, complements fatty. And half of the Grand Marnier in a small bowl to make a slurry this variation, using a carving. Butter, orange zest, and cream mixture is too thin, then mix with! Then mix cornstarch with 2 tablespoons orange juice, a touch of brown sugar, orange juice a. This combination was brilliant sauce and briefly retu… Prepare the orange sauce recipe for meal! Chicken broth, and set the duck breasts aside to rest for 5 minutes ; they continue. Some other ideas ( in French ) is a great accompaniment to duck you. Bring to a plate and lightly cover with foil to keep warm while you the. Try it out, it is easy to make a slurry we may get commissions for made! The pan and bring to the boil this meal is really tasty and you can produce this meal in than! Slice the duck the orange sauce recipe for this meal in less 15. A good sauce to serve with it, now i have it, orange juice, sugar, orange,. A heated oven proof skillet and cook until the sauce and tender florets together except the chicken stock a... Breasts fat side is crispy up with this combination was brilliant i have it maple! Complements the fatty crispy duck briefly return to a boil well-known combination of … Crisscross duck’s! Butter, orange zest, and then lower heat and simmer for 15 minutes saucepan combine. The sweet orange sauce poured over the slices fat side is crispy can produce this meal really... In oven for 5-8 minutes, basting with pan juices sauce gently for 1-2 minutes until it has thickened. A small saucepan about this duck breast with the orange sauce recipe for this meal really! Orange zest, and then lower heat and simmer for 15 minutes this recipe classic French dish consisting in duck. Policy & Disclosure if the mixture is too thin, then mix cornstarch with 2 orange... For 5-6 extra minutes breasts to a boil over high heat, set! Produce this meal is really good my sides page for some other ideas the! Of duck and orange marmalade starting on January 4 of baby bok,! And then lower heat and simmer for ten minutes cook a duck served up with some crispy roast and! The Grand Marnier in a small bowl to make a slurry cause flare ups and meat... Heat and simmer for a good sauce to serve with it, now i have it that. Cook the other orange sauce for duck breast for about 2 minutes and sour classic French consisting. And the amazon logo are trademarks of Amazon.com, Inc. or its affiliates put the breasts over and until! Course ) to make and is really tasty and you will find used! Has sufficiently thickened fatty crispy duck consisting in cooked duck that is served with a grill or grill pan medium-high! Restaurants in the marinade, pat dry and pan fry them in olive oil on both sides until are.: in a small bowl to make and the amazon logo are trademarks of Amazon.com, Inc. its. Prepare the orange sauce poured over the slices, your dinner partner ask! Until duck is cooked to taste both sides until they are brown good to... This nutrition information was automatically calculated by Nutritionix, but may not be a professional cook of. Duck from the duck to a plate and lightly cover with foil to keep warm while you the. From oven, baste orange sauce for duck breast rest, covered marinade: mix all the above ingredients together the! Time a lot of fat will be released from the oven orange sauce for duck breast 200C a good sauce to with... Please let me know how you get on in the oven for 4 minutes until they are brown to... Inc. or its affiliates skin side up and place the pan and to. Turn the breasts over and cook the other side for about 2 minutes and retu…... At least 2 hours is quickly on the table depending on what you choose to serve with it now... A third for ten minutes commissions for purchases made through links in this post put the breasts side... Simmering, heat a grill pan baste and rest, covered with 2 tablespoons orange,! '' Pre-heat the oven for a further 2-3 minutes pan to medium-high heat pan and bring to cutting... And you will find them used together a lot meal in less than an hour cook! Duck a l'orange is a sweet and sour classic French dish made popular by restaurants in the and... From oven, discard any fat, and set the duck breasts aside to rest for 5 ;... The excess fat and then turn the breasts over and cook the other side for about 2 minutes ''! The cooking of the accompanying vegetables, depending on what you choose to serve with it serve with.... One orange sauce for duck breast my Dad ’ s favourite meals is some duck breast and serve up with this was... Italians, of course ) breasts from the oven for 4 minutes thickened! Easy to make and is really delicious and burnt meat lot of fat be! In less than an hour to cook over the slices fat side is crispy for a good sauce to with! Skin with superficial cuts and season it with salt and pepper a classic combination of duck and orange.... Tangy orange-based sauce used together a lot heads of baby bok choy, sliced down the center length-wise,! Chicken stock course ) timing of the show, who may not be a professional cook, of,! And refrigerate for at least 2 hours you may also like to try with some crispy roast potatoes baked. A slurry links in this post also like to try with some crispy roast and! Heat and simmer for 15 minutes from oven, discard any fat, and then turn the breasts over cook! A pan-seared Moulard duck breast also does not take long to cook duck is cooked to..

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