where to buy stroncatura pasta

Picture of wholemeal calabrese pasta called stroncatura cooked with anchovies and olives stock photo, images and stock photography. 7. Sofo Foods is the largest ethnic food distributor in the Midwest. Stroncatura (or Struncatura in Calabrese dialect) is a pasta heaped in tradition with a slightly unsavoury history. It's then left to dry out for a long time. La Struncatura: Pasta artigianale di pregiati sfarinati di grano duro, trafilata al bronzo, dalla superficie ruvida, porosa e dal gusto unico. Drain the pasta and sauté in the pan with a base of oil, garlic, hot pepper, anchovies and olives, then season with the toasted bread crumbs and … Stroncatura is a coarse, dark pasta originally made from the floor sweepings of the pasta factories and sold as food for animals. Welcome. The pasta is shaped using a traditional bronze mould called a "die", giving the pasta a rugged surface that clings onto sauce better. But poor people ate stroncatura anyway, buying it cheaply under the counter and flavoring it with strong spices and anchovies. Cook the pasta for 10 minutes; in the meantime, in another pan, toast the bread crumbs in a little Olitalia 100% Italian Extra Virgin Olive Oil. Before we get to the creation stories, let’s unpack struncatura linguistically. Our roots are in Italian food, but we supply a variety of quality food products to all types of restaurants. Stroncatura … Si prepara con ingredienti poveri della tradizione , in varie versioni: olio, aglio, peperoncino, sarde, olive, pomodori secchi, “mollica di pane” tostata e tanto altro. Download this stock image: Italy Calabria Stroncatura Pasta - W180NA from Alamy's library of millions of high resolution stock photos, illustrations and vectors. In fact, you would be surprised by how popular the pasta is, given the fact it was originally banned for human consumption due to health and safety reasons. Don’t get scared off! Image 90411835. Enjoy Pennmac’s house made fresh pasta, or enjoy our imported Italian pasta. Stroncatura - a dark, sleek linguini instantly recognisable by locals due to its rough surface - has now been regulated and is a cult hit, but that has not always been the case. The Linguistic Lens. We are family owned and operated, and have been for over 60 years. This is actually pretty cool. This long dark pasta was originally made from the scraps of flour and grain that were swept up from the floors of pasta merchant. De Cecco, Dal Raccolto, Colavita and many more available. 2.1K likes. Human consumption was forbidden. La Struncatura DITTA TORRE, Gioia Tauro. Distributor in the Midwest Pennmac ’ s unpack struncatura linguistically grain that were swept up from scraps... And sold as food for animals pasta factories and sold as food for animals in Italian food but... 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