how do you cook frozen spanakopita triangles

When you’re ready to cook them, continue with step 10. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. You can substitute olive oil for butter if you’re watching the sat fats. I am so glad I tried this one-- this one is perfect! Place in colander, salt and leave for 10 or so minutes to wilt. Follow the instruction up to step 7. (This part can be done ahead and kept refrigerated). Do not prepare in the microwave oven. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Spanakopita Triangles is a lip-smacking Greek recipe which will enrich your taste buds with its tempting flavours. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Top with a second sheet of phyllo; brush with oil. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Like into crispy shards. Keep your butter warm! To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months. I finally got the family recipe for spanakopita from my Greek friend and am dying to try it for thanksgiving. Therefore frozen chopped spinach is preferred. Do not bake in plastic tray. Remove from heat. id like to make it wednesday night, but am afraid the filo will dry out or something. Here’s the lowdown on the very best — and the soggy ones to avoid. Mix in feta cheese, eggs, salt and pepper. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. So you need to cover the phyllo dough with parchment paper, then a damp kitchen towel on top of that. What you could get at your local Greek restaurant will be closer to the real thing. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Stir the feta and as much beaten egg … The world gets closer and closer in so many ways than just internet. Remove all packaging. Then place in an airtight container in the freezer for 2-3 months. Gently shake the pan and the spanakopita … Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Continue layering to form a stack of 4 oiled sheets. Appliances vary. But Spanakopita are more generally made with phyllo dough, and Joey's right: no need to thaw before baking. You don't have to defrost —Bake frozen spanakopita in the oven at 350°F for 25 minutes or until golden brown. 10. ooh, i second melissa–making a pan of spanakopita is immensely easier and less crazy-making. Assemble the triangles. How to make authentic spanakopita. You want to fill your triangles with as much filling as you can without having it spill out. Mix in spinach, dill and flour. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. It’s some kind of dark magic. im not used to working with it, and she insists that i buy fresh, not frozen. Since I was planning it for a potluck, I thought of shaping them as triangles which makes for a great appetizer. If using fresh spinach - wash, trim the roots and roughly chop. kinda like baklava. And a damp towel. According to Wikipedia "Spanakopita is similar to torta pasqualina, a traditional dish from Liguria, that is very common in Argentina and Uruguay." Bake for 30 minutes, or until deeply-golden brown. How to Eat & Serve Spanakopita Triangles. If you don’t keep phyllo dough moist, it cracks. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. The pros: Trader Joe’s Spanakopita has a dozen tasty appetizer sized spinach pies that are read in about 20 minutes. Made with the goodness of spinach, filo sheets, feta cheese and onion, this enticing snack recipe is perfect to be served to your friends and family on special occasions like kitty parties, game nights, and get-togethers. Making the filling for these pretty pastry packages is really simple. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe Bake for 30 minutes, or until deeply-golden brown. SPANAKOPITA DESCRIPTION:These Handmade Appetizers are a Delicious Blend of Spinach, Cheese and Savory Seasonings Wrapped in a Crispy Fillo Triangle !! After the spinach mixture comes together (in less than 10 minutes) you … The cons: Probably not the most authentic. Keep frozen until ready to prepare. Brush one layer with butter and lay a second layer of pastry on top. As is cools you will add more on with each stroke. Cook approximately 10 minutes or until most of the moisture has been absorbed. Preheat oven to 375 degrees. Place 1 phyllo sheet on work surface. Instructions. Yield: 24 triangles. Lay out the pastry and cut it into long strips. So ok, maybe TWO THINGS. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. Adjust baking time as needed. Each piece is small, 2 or 3 pieces makes for a good filling snack when you are hungry. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. No need to … just layer a few sheets of phyllo, filling, and then more phyllo on top. For some reason I was thinking puff pastry when I typed "thaw thoroughly before baking". For decades I always keep trying different frozen spanakopita brands but I gave up because other brands just disappointed. The ONE THING you need to remember when working with phyllo dough is: BUTTER. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Heat vegetable oil in a large saucepan over medium heat. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. If you’re baking them without freezing them first, they’ll take less time to bake, so check them before the recommended baking time. Bake for 30 minutes, or until deeply-golden brown. Would also make a great appetizer for parties. How Do You Fold Spanakopita Triangles? See video below. I suppose the bake from frozen/thaw before baking depends on the type of crust used? Brush lightly with oil using a pastry brush. You simply sauté the greens with garlic, green onion, dill, and some seasoning. Ensure product reaches a minimum internal temperature of 165°F (74°C). Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. Place a tablespoon of the filling at the end of the strip. Slowly cook and stir onions until softened. Squeeze out as much water as possible. Line 2 baking sheets with parchment paper. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. *I like to bake half of the Spanakopita and freeze the other half. 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